WOM
I came back from a trip to Tohoku. The sake I bought was mainly hiyaoroshi. Since the days are still hot, here is summer sake. Abeno summer sake. Refreshing blue label. We are in the middle of a scene meal, and like Abé, it is sweet and acidic. But it is not clingy and goes perfectly with the meal. Today, squid radish. I wonder if the aroma is muscat. Koji rice is Gohyakumangoku and Kake rice is Koshibuki for rice. Both are from Niigata. I think Ihyakumangoku has the crispness. Koshi-ibuki is rice for rice, but I guess it does a good job too. Abe-san is not off the mark either.
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ジェイ&ノビィ
Hi WOM 😃
Welcome back from your Tohoku trip🤗
Abe-chan💙 is delicious 😋.
I'm sure you can drink the hiyaoroshi army you bought on your trip with the memories of your trip as a snack 😊.
Japanese>English
WOM
Jay & Nobby, good morning 😃Tohoku trip, Morioka, Sendai, and Fukushima, it was hotter than I imagined, so I had to select fire and carefully choose each place, but I got carried away. Now it is resting in the fridge.
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＠水橋
WOM, welcome back 🩵.
Abe🩵That looks delicious.
I'm looking forward to opening the bottle of alcohol that's been resting in the fridge 😊.
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WOM
Thanks @Mizuhashi. I will try my best to find out when I can get there. By the way, thanks for the information about Shimizu Sake Shop!
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