WOM
Momentum. The fridge is full. I always put it off for a special occasion. I decided to drink it. Mr. Yamada visited the brewery in the spring and bought it. It was produced in Kasai City, Hyogo Prefecture, which is rare for Shinshu Kamerei, which is particular about its locality. After all, it has a swell that only Yamada-Nishiki can produce.
The aroma is rich. The center of the taste is sweetness, which also comes from the rice. And the tangy sensation that goes down your throat is exquisite. It is exquisite. It went well with pickles, a Kyoto souvenir.
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