WOM
The good thing about Aizu is its sake.] I can't get the commercials out of my ears when I was a kid. I wonder if it is still there? Minamiaizu GI's Kokugon. Is this Yamahai? and it is beautiful compared to Ishikawa's Yamahai. It has a firm rice sweetness, but it is mellow and crisp. It is also good heated. Fukunoka is good.
Japanese>English