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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

165

Favorite Brands

5

Most Check-in Brands

Hanatomoe
8(15.09%)
Senkin
5(9.43%)
Hatsukame
4(7.55%)
Atagonomatsu
3(5.66%)
Izumibashi
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
15(9.09%)
Niigata
13(7.88%)
Yamagata
11(6.67%)
Tochigi
10(6.06%)
Nara
9(5.45%)

Timeline

mayumayu
UAくわがた純米吟醸原酒生酒
せんきんTochigi
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仙禽教信者
45
mayu
We also caught the stag beetle at United Arrows! A stylish adult stag beetle! A ripe pineapple! The sweet part near the skin. I hear it's called honey lemon with the whole lemon peel in it. I've heard it called "honey lemon" with the whole lemon peel, but I guess I'm wrong. It's not thin or thick, just the right thickness that I like in my senkyo. ❤️
Japanese>English
shinsaku3
Good evening, mayu 😃. I haven't caught any beetles or stag beetles yet 😭 I'm going to try to catch them without giving up while imagining the taste based on mayu's impressions ❗️😅
Japanese>English
mayu
Good evening, shinsaku3! It looked like the beetles would be gone by now🤔I hope they are safely in their cage... 🐞.
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. Great 🌈 relay from "Kabuto" to "Kuwagata" ‼️ 🤗We are Kabuto people 😋.
Japanese>English
mayu
Good morning, Jay & Nobby! I'm a beetle person too 🤤 I want to catch a few more before they are gone 🌻 I feel physically tired after work. Maybe a citric acid drink effect? 🥤.
Japanese>English
mayumayu
かぶとむし純米吟醸原酒生酒
せんきんTochigi
alt 1alt 2
仙禽教信者
42
mayu
Summer Adult Insect Collecting 🌻Catching Beetles. Acid pineapple🍍& pink grapefruit fresh squeezed! This one is called Adult Lemon Squash, it's also delicious with ice and milk!
Japanese>English
mayumayu
alt 1
alt 2alt 3
43
mayu
We will have a glass of limited edition sake from the popular event "Toshimaya Festa 2024" in 2021 😋. I couldn't wait for you to open the bottle 🥺💕", he said as he pushed up the stopper with a "Pop! I couldn't wait to open it 🥺💕" and pushed up the cork! Raw girl feeling! Slightly cloudy with a sweet aroma. When you put it in your mouth, you are attacked by the sourness of cotton candy and green apple. Such a fresh girl left smoothly with a bittersweet aftertaste at the end. When will we see her again?　Finish
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. It's all about Toshimaya 🤗Toyoshimaya Festa! I wish I could attend at least once 😌. I can't wait for the year to go by 🍏 apple girl🥲 who left so smoothly 🥹.
Japanese>English
mayu
Jay & Nobby, the festa here is really amazing! The quality of the LIVE and DJs is badass!
Japanese>English
mayumayu
Hatsukame純米吟醸 父ヒロシ vintage2024純米吟醸
Hatsukame ShuzoShizuoka
alt 1alt 2
44
mayu
We opened the bottle today on Father's Day 🍶. My dad is already gone, but my mom snuck him in her bag and came up to Tokyo 🥰Dedicated to him as well 🍶. My dad is a cheerful guy, just like Hiroshi. It was a manly drink like Papa, with a touch of gentleness 🫶. Product name: Chibimaruko-chan collaboration sake "Junmai Ginjo Father Hiroshi Vintage 2024 Rice used: 2038 Honorifuji produced in Shizuoka Prefecture Alcohol content: 15%.
Japanese>English
ポンちゃん
Good evening, mayu🦉. I like the dedication with a gift for your father in the sky 😌I thought I would do the same next year 😊.
Japanese>English
mayu
Good evening, Pon-chan🍶. It's good to retrofit a special memory to a good sake...........................and you will never forget the taste 🤭.
Japanese>English
mayumayu
Hanatomoe山廃うすにごり純米山廃原酒生酒おりがらみ
Miyoshino JozoNara
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44
mayu
Here I finally sipped my entrée (Nara's bukkake Yamato beef ginger). Yes, it's Asano Sake Shop's Rizake Fair. Thanks to them, my check-in was full of Hanaboe 🫨. This is a light nigori Yamahai. Like the previous Yamahai, is it cinnamon or ginger? I feel some kind of brown flavor 🫚 It comes in curt and sudsy. It has a good draining effect. It was written that it has citrus acidity as a characteristic, but I don't feel it so much. Maybe because it is after drinking water yeast. No, each person has his/her own way to feel the taste. That's why it's fun 😏. Enjoyed 6 kinds of sake tasting.
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 Nice job on the Hanabake sake tasting ‼️👍We received the DaI Dai a long time ago and at that time you recommended that we should try the sprash next 🤗 but we haven't 🥲I had to buy it when I saw this one! I had to buy it when I saw this 😤.
Japanese>English
mayu
Good evening, Jay & Nobby... I often think it's a hassle to write reviews, but when I look here, I can vividly remember all the tastes of the alcoholic beverages I drank in the past. That's why I write even if it's a hassle! I wonder if it's the same for you?
Japanese>English
ジェイ&ノビィ
Slow is good at your own pace😊. In our case, it's like a public diary 📓 where you can see what we were doing at the time 🤗.
Japanese>English
mayu
Jay & Nobby, you're replacing your diary. That's a life of constant sake 😆.
Japanese>English
mayumayu
Hanatomoe水酛生酒純米生酒水酛
Miyoshino JozoNara
alt 1alt 2
42
mayu
It is like a little drop of syrup on the top of cottage cheese when it is made. It has a clear acidity like whey and a delicious flavor that goes down smoothly. You don't need any tsumami. Because it tastes like a combination of the knob and the alcohol 🤤. I think mizu-hashiroshi is not to everyone's liking, but I love it 🩷.
Japanese>English
mayumayu
Hanatomoe山廃生酒純米山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
alt 2alt 3
42
mayu
I'm still taking notes and tasting Hanaboe. The waiter didn't pour the chaser, but left the whole bottle already. Thank you for leaving it there. This basic one has a soft acidity that seems to be unfiltered, and it caresses the entire tongue. Ah, the acidity makes me salivate. Ginger sugar? Cinnamon sugar? A little brown umami is the magic of the brewer's yeast 🫚.
Japanese>English
mayumayu
Hanatomoe自然淘汰純米生酒無濾過
Miyoshino JozoNara
alt 1alt 2
43
mayu
With numbering. Natural selection 2023 spring. The entrée is smoked Yoshino deer, also from Nara🦌. A real surprise! The taste of amazake tops! My mom is an expert amazake maker. The day after she makes amazake, she opens the lid of her Le Creuset and finds yesterday's amazake has cooled down to the water, and she gently scoops up just the clear top clear liquid and drinks it. The taste! I have never tasted this flavor in sake before. You don't feel the 21% alcohol content! The sweetness of the rice is deep! Gentle! I miss my mama 🤱Such a mother earth type 🌾.
Japanese>English
mayumayu
Hanatomoesoda pop 活性にごり生生酒にごり酒発泡
Miyoshino JozoNara
alt 1alt 2
40
mayu
Next! No one comes near me as I am tasting while taking notes. Thank you for leaving me alone. If Splash is the core of pineapple, this is the very flesh 🍍 juicy pineapple flavor of dark joie de vivre. No bitterness, sweet and sour. Two active nigori, both the core and the pulp are delicious 🫧.
Japanese>English
mayumayu
Hanatomoesplash 活性にごり生生酒にごり酒発泡
Miyoshino JozoNara
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38
mayu
Comparison of Hanaboe! I love the phrase "active" and I'm an acidity lover, so Hanaba is a don't miss ❤️ First, let's start with splash. Wow 🤤this tastes like dried pineapple made from pineapple core sold at Seijo Ishii or Yamaya! A little bitterness, a little sourness and sweetness 🫧 just like that! Adult Joie de vivre, pineapple core flavor 🍍.
Japanese>English
ひるぺこ
Good evening, MAYU-san. Is that Asano-san's Hanaboe fair? The one I wanted to go to so badly 💕I'm jealous because I wanted to compare drinks over here 😭I'm going to be healthy with adult joa😊.
Japanese>English
mayu
Good evening, Hirupeko-san. Yes, it's Asano-san's sole. And the smoked venison was really delicious 🦌.
Japanese>English
mayumayu
Furosen備前雄町純米吟醸山廃原酒生酒
Uehara ShuzoShiga
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42
mayu
Heavy and delicious, dry and full-bodied. Gentle acidity and cashew nut sweetness. The taste changes as it goes from chilled to room temperature, so this is a raw sake that will be very different when heated 🤔. The cap has the words "Edikichi" (みちにしかしかればきち) on it. Furoizumi's commitment = Yamahai brewing, aging, no added yeast (brewer's yeast), and wooden vat tenbin Shibori. You can feel the brewery's "Edikichi" spirit. But still, it is scary to have a bottle of sake in the fridge because you can't tell how much sake you have 😱. Postscript The third day after opening the sealed bottle, the sweet acidity and umami spread is Wonderful! It's getting mellow and umami, deep and dry and juicy 😍.
Japanese>English
ひるぺこ
Good evening, MAYU. Burozumi looks delicious! I'm sure it would taste even better if it were heated up. I can only buy fire-roasted because we don't have a place to put it. I'm curious to know how you put it in!
Japanese>English
mayu
Good evening, Hirupeko-san. I got both this Furoizumi raw and purple label fire-brewed in a bottle. The raw sake is laying on an angle in the vegetable compartment, with frozen cut vegetables and moved around. I'd like to put it vertically, but it's impossible!
Japanese>English
mayu
Continued. I'm thrilled that it tastes a little better every day than when I just opened it. I'm curious to see what the purple label tastes like, but I'll open it after I finish this one. I get sleepy easily when I heat it up, so I'll try it during the daytime on my days off.
Japanese>English
mayumayu
Akishika歌垣純米吟醸
Akishika ShuzoOsaka
alt 1
家飲み部
37
mayu
First time in Osaka from my husband 🙌. Ooh, that's spicy. It's so spicy. I'd love to chivvie it with eel, sukiyaki, or saikyo-yaki as a food sake. It's a very masculine sake: 👨🏻 The rest are Kagoshima, Kumamoto, Miyazaki, Oita, and Okinawa. I'm in Tokyo, so I can buy it at an antenna store, but my rule is to wait for a chance to meet someone 😏.
Japanese>English
ジェイ&ノビィ
Good morning, mayu😃! First time in Osaka with a souvenir🍶 from my husband! I like the map-filling joint work 🤗I love the kaaaay and kwikk😚 autumn deer! Of the rest, Miyazaki & Okinawa are still a challenge 😓I wish you the best of luck 😌.
Japanese>English
mayu
Hi Jay & Nobby! There is a Miyazaki pavilion nearby, so I've already done the imetration to meet this girl (lol) and I'm half Miyazaki blood. The only thing left is the power of attraction to WW.
Japanese>English
mayumayu
alt 1alt 2
家飲み部
41
mayu
There are small bottles 🤫. 'I don't know what kind of booze it is because of the POP on the neck' I don't know any information about WW other than it's Gold Award #1. This paper that you often see is called "neck hanging POP". Shouldn't it be "Sake no Yodaregake"? 🤤. The banana feel of the thick Junmai, the hot exhalation through the nose and mouth. It has a strength that is typical of Hida. I'm happy when I come across a good sake in a small bottle.
Japanese>English
mayumayu
alt 1alt 2
42
mayu
Narukuchi means "sake lover" in the Edo dialect. We had a special junmai sake, which is only distributed to restaurants in Tokyo, with a side dish of "wasabi-zuke" made from Sawanoi's sake lees and wasabi from Okutama (a region of Tama). One sip and the Junmai Tropical World unfolds. The juicy taste is a salty blend of pawpaw and papaya. This is the kind of sake you want to roll up your sleeves and enjoy drinking while soaking up the memories of Golden Week. I was working Golden Week too though 😂 soak in the memories of work 🫶.
Japanese>English
ひるぺこ
Good evening, MAYU. I am enjoying the nature of Tokyo with Narukuchi's Sake with Wasabi made from Sawanoi's Sake Lees and Wasabi from Okutama 🌿It's a wonderful dinner 😊I guess you have to put some sake activities between work during GW to make progress, thank you!
Japanese>English
mayu
Good evening, Hirupeko. A solo corner drinking after work is a treat for me ✨As a Tokyo lover, it is the best time for me. Let's get together with other NARUKUCHI people and get into the drinking game 😋.
Japanese>English
mayumayu
さわ音純米吟醸生酒
Ozawa ShuzoTokyo
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36
mayu
The summer sake from Okutama has already passed my throat🙌A side dish of pickled wasabi from Okutama with Sawanoi sake lees✨! The sweet viscosity of the rice runs through my mouth. The balance of the melon melon type flavor and acidity. It reminds me of the makuwa 🌻 that are served during the Obon festival, you know, summer sake. I'm curious.
Japanese>English
mayumayu
Soten純米吟醸生酒
Ozawa ShuzoTokyo
alt 1alt 2
38
mayu
We will compare three kinds of Ozawa Shuzo, famous for Sawanoi. This one is a junmai ginjo-shu that is crystal clear, silky, and sweet like spring water. This silky sweetness brings back memories! I remember when I lived in Indonesia and drank it with freshly picked coconuts! Oh, I would drink it like water😍.
Japanese>English
mayumayu
Narutodaisilky wave純米吟醸生酒にごり酒発泡
Honkematsura ShuzojoTokushima
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39
mayu
This is my first Tokushima for some reason. The foaming sensation is weak, but there are more micro bubbles, so it has a strong silky sensation 👏 No habit, no stickiness, sweet and soft taste of koji. I want to refill 3 more cups. When I lifted the bottle, the lees formed a nice wave like the illustration on the label 🌊✨maybe the size and amount of lees is calculated to create this wave 🤔 if so, brilliant 🌊🙌
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 Congratulations on your first Tokushima ㊗️ 🎉Let's go for 4 more 🤗😆😆 You noticed it well! The size of the lees is precisely calculated based on hydrodynamics to make this wave 🌊🥸. I don't know 🤣
Japanese>English
mayu
Mr. Jay & Mr. Nobby! Damn, damn, I've been fooled! Based on hydrodynamics...that's a word that totally fools me! I don't know about you, but your use of "I don't know" is too perfect 😂.
Japanese>English
mayu
Ah, I don't know, but I'm so frustrated with your use of "I don't know"... I guess that's the point of glancing at specialized words that sound like that 🤔
Japanese>English
mayumayu
alt 1alt 2
alt 3alt 4
仙禽教信者
44
mayu
This is a collaboration with Arrows! But aside from that, the creature called sake is amazing! The "passion red" on the far left and the "cool blue" in the center have the exact same rice, water, and polish, but they have completely different tastes depending on whether they are made with a "sake yeast" or a "fast brewing" process. They are fraternal twins. Two different people with the same beauty👫. The 🩷 of passion is the sweetness of the rice and the mild acidity. A lovely peachy taste with a jellied feel. It's like a Dior gloss. This one is a sake yeast yeast. It's delicious! The cold sake 🩵 smells like Shaoxing sake. When you put it in your mouth, it has a strong sour and umami taste, and saliva flows out from the back of your jaw. This is a fast brew! I was surprised at how different it is! I want all mankind to know about it! You will definitely be fascinated by sake!
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 A twin review of passion🩷 and calm🩵! It's so wonderful that all mankind should see it 🥹. The passion of Nobby and the calmness of Jay also made my heart tremble 🫨.
Japanese>English
mayu
Jay & Nobby, you are a passionate and calm duo 😍Lovely to see how you can enhance each other! I'm shaking 🫨.
Japanese>English
mayumayu
SenkinUAさくら吹雪原酒生酒無濾過
せんきんTochigi
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仙禽教信者
48
mayu
SENKOKU x UNITED ARROWS Drinking Comparison😍. First is the bottle on the far right. Sakura Fukiyuki" is 100🌾 Yamadanishiki from Domaine Sakura When I turn the glass around and put my nose close to it, I can smell the aroma of salted rice bran! I sipped it with a sense of excitement. The clear acidity and throat-piercing bitterness are the acidity and bitterness of spring, which has endured the harshness of winter! Don't lick it, this is spring! Maybe it is the thickness of the original sake, or maybe it is the fact that all three bottles have the same alcohol content, but this one is by far the most intoxicating 🤤.
Japanese>English
mayumayu
Izumibashi愛山　桜とんぼ純米吟醸おりがらみ
Izumibashi ShuzoKanagawa
alt 1alt 2
43
mayu
Spring dragonfly came from Izumihashi Shuzo and we captured it 🌸The size and amount of this exquisite lees that must have been calculated. The feeling of dancing cherry blossoms is well expressed ✨. In the mouth, what is this? Complex and strange taste. The ginjo aroma is mixed with various other flavors, and I was somewhat surprised that the taste was different from what I expected. After all, it's not a simple matter of dragonflies coming in spring 🤔I'm learning this again.
Japanese>English
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