つとむ
I thought it would be sweet.
It goes in naturally like water
When it warms up in your mouth
the flavor and aroma of rice comes out
The end of the drink is also beautiful.
A sake that leaves no stone unturned.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
真野鶴Manozuru
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ManozuruSashu Masamune
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449 Manoshinmachi, Sado, NiigataOpen in Google Maps
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蜻蛉切
Classification :Junmai Daiginjo
Alcohol Content :17.5 degrees
Sake Degree :-2.5
Acidity :1.35
Ingredients : Koji rice :Koshitanrei
Rice used for Kake Rice :Koshitanrei
Rice Polishing Ratio :50
A gift for a birthday
Japanese>English
いちごあいす
I took some home at the Echigo Kenshin Sake Festival.
It is easy to drink and fruity.
Japanese>English
akikoda3
KANADEL Junmai Daiginjo Orikarami pizzicato
Alcohol 14.5%.
Sake degree -10 to -13, Rice and malted rice: Koshitanrei, Polishing ratio 50%.
Kanaderu Junmai Daiginjo Orikarami Pizzicato was brewed at a school warehouse, which is a former Nishimikawa elementary school that was closed down in 2010. Pizzicato is a musical term meaning "to bounce," and as the name implies, this sake has a slightly effervescent taste that bounces on the tongue.
Made using a low-alcohol process, it is 14.5% low-alcohol despite being a pure sake, and has a gentle sweetness, acidity, and refreshing carbonation, making it a good match as an aperitif or with light appetizers.
Japanese>English
Sake angler
It was an easy-drinking sake with a fruity aroma and soft sweetness.
Japanese>English
hoshiaki
Honjozo 🍶.
Celebrating the 20th anniversary of Sake no Jin, Niigata Jizake cup 30 bottles set over the year 😅.
Almost no aroma. Slightly sticky. 50 degrees, more sweetness, light mouthfeel. My wife says it's very halfway. 60 degrees, more umami. It is well balanced. The rice feeling goes up, but it is not too strong. It is sharp without a sticky feeling. Match it with oyster nabe (oyster stew).
Purchased by mail order from Sake Kadoya @ Murakami 20250125
Japanese>English
Manozuru超辛口純米原酒 超真野鶴 ひやおろし 生詰
城崎みのり
At Niigata Sake League Festa.
Japanese>English
かえる
One of a set of four different types to compare.
Japanese>English
Manozuru超辛口純米原酒 冷おろし
クカさん
It was said to be super dry, but it was not that tough, in fact, the sweetness was noticeable and delicious.
Japanese>English
河野 りさ
Indeed, dry, clean and tasty.
Japanese>English
HAPPYG
Dry with a flavorful aftertaste
Japanese>English
