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真野鶴Manozuru
Obata ShuzoNiigata
Niigata Rank 20
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Flavor Chart®

A chart created from flavor analysis of user comments.

Manozuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiCrispAciditySweetnessFruityPenetratingSharpFirmFizzyLingeringSubtleVelvetyFlamboyantCreamyGentleMellowInvigoratingLightRefreshing
Manozuru 1Manozuru 2Manozuru 3Manozuru 4Manozuru 5

Popular Comments

かえる
At the barbecue.
Japanese>English
bouken
I've wanted to try Manotsuru for a long time. The rice is Gohyakumangoku. It has a gentle mouthfeel and a gorgeous apple-like ginjo aroma. The taste is mature and sweet. The taste is sharp and disappears quickly. I've drunk all of the breweries on Sado Island, but I don't remember the taste of Kitayuki, so I'd like to try it again.
Japanese>English
sugi
Manotsuru Sake from Sado Island It's this time of year, but my second son had his PCR test I went to Sado Island for a summer vacation with my workmates I was told to refrain from going to Sado Island ☹️... I'm not sure if this is a bad idea... I came back from Sado Island directly after GW! I bought it as a souvenir 😀. I'm not sure if this is a good idea I'm not sure if it's a good price I'm a first year working man and I'm broke so I got a small bottle... 🤣 The sake is dry and crisp with a nice flavor. The Daiginjo is easy to drink despite its firmness. It's delicious!
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒 超 真野鶴 まのつる 辛口純米無濾過生原酒１８００ｍｌ【尾畑酒造】¥3,410
Product information is as of 6/23/2025.

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Brands from Obata Shuzo

ManozuruSashu Masamune

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HarushikaSimilar Characteristics
DryUmamiSweetnessFreshFlamboyant
HidakamiSimilar Characteristics
DryUmamiCrispSharpBitterness
KagatobiSimilar Characteristics
DryUmamiSharpCrispRich
KirakuchoSimilar Characteristics
UmamiAcidityFreshInvigoratingBitterness
HatsumagoSimilar Characteristics
CrispUmamiAcidityBitternessNeat

Location

449 Manoshinmachi, Sado, NiigataOpen in Google Maps

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Timeline

みーみー
alt 1
18
みー
Next, this one. To be honest, I can't tell the difference. It is delicious and goes well with food, but there is nothing special about it.... Sorry for my stupid tongue.
Japanese>English
倍割り倍割り
alt 1
alt 2alt 3
61
倍割り
After a long time. The spiciness of the mouth is very smooth. The spiciness extends to the back of the mouth, supported by the umami.
Japanese>English
しんしんSYしんしんSY
Manozuru超　真野鶴　超辛口純米無濾過生原酒純米原酒生酒無濾過
Obata ShuzoNiigata
alt 1alt 2
alt 3alt 4
四季料理みしな
40
しんしんSY
The couple next door had just left. I wished them a happy wedding anniversary, and was about to congratulate them on their wedding anniversary, when the young proprietor quickly left a bowl of oshinko (Japanese pickles) for me! So, just one more cup of somen, and to top it off! I asked the owner if I should have hot somen noodles, but the young owner came out and told me that cold somen noodles were also available! I was so glad to hear that, and I would be happy to have it! Let's end with a dry sake, which is not my favorite but I had noticed on the blackboard! It's a Sado Island sake from the Keio brewery! The label says it has a Sake Degree of +20 or higher! Oh, it's crisp and dry with a nice saltiness! While we were eating the oshinko (Japanese pickles), the somen noodles appeared! The somen noodles are made into bite-sized pieces, just like hegisoba! The young master chef of Kokomishina, every dish is delicious with his own twist! We finished off the evening with Soumen noodles in a broth with plenty of wasabi and ginger, which was as dry as the dry sake! Still chilly in the morning and evening in Hokkaido! Tomorrow, we are going to Obihiro for a cross-industrial exchange meeting! extensive knowledge of Japanese cooking Ingredients : Rice Koji rice (Gohyakumangoku) Kake rice (Koshibuki) Rice polishing ratio: 60 Sake degree: +21 Acidity: 1.3 Amino Acid: 1.6 Yeast: Association No. 601 Alcohol level: 18.5
Japanese>English
あおちゃんあおちゃん
Manozuruかなでる 蔵元限定 あらばしり純米大吟醸生酒おりがらみ
Obata ShuzoNiigata
alt 1alt 2
alt 3alt 4
串7
外飲み部
92
あおちゃん
Drinking outside 🎶🎶🚶. (2) at the Poki house. This is one of the recommended bottles! They said it was purchased on Sado Island in Niigata 😊 I wonder if it's limited to the brewery, which means you have to go to Sado Island to drink it? Precious 🧐. It was a nice sound when the bottle was opened 😊. It tasted cloudy, shiny and robust 😍Corned beef and 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Ao😃. A quick drink outside with a light knob! Nice 🤗 Nice precious limited sake too 👍I want to go to Sado Island to see Masayo 🥹.
Japanese>English
あおちゃん
Good evening, Jay and Nobby. I only have a simple menu 😅just right for standing around drinking sake! Quick 😊. Miss you Masayo😍.
Japanese>English
バーボンバーボン
ManozuruBULZAI 辛口吟醸吟醸
Obata ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
28
バーボン
Manotsuru's Dry Ginjo Sake rice: Gohyakumangoku, Polishing ratio: 55 Alcohol 15%, Sake degree +6 to +8 Dry and refreshing! It goes well with seafood!
Japanese>English
1

Brands from Obata Shuzo

ManozuruSashu Masamune

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HarushikaSimilar Characteristics
DryUmamiSweetnessFreshFlamboyant
HidakamiSimilar Characteristics
DryUmamiCrispSharpBitterness
KagatobiSimilar Characteristics
DryUmamiSharpCrispRich
KirakuchoSimilar Characteristics
UmamiAcidityFreshInvigoratingBitterness
HatsumagoSimilar Characteristics
CrispUmamiAcidityBitternessNeat

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