Purchased at KITTE Osaka.
The taste is a little different from what one might imagine from the "low alcohol," which is a caution when opening the bottle, with a moderate sweetness and a fair amount of alcohol.
The bubbles are justified in a meal, and while the low alcohol content is light, it has a surprisingly strong presence.
I liked it a lot as a mealtime drink.
Manotsuru Dry Taste《Tsuru
Quoted from the website below
Classification Honjozo
Alcohol 15.5
Sake degree +7 to +9
Acidity 1.2~1.3
Amino acidity 1.0-1.2
Ingredients: Koji rice Koshiibuki
Koshi Ibuki
Polishing ratio 65
Drank at a friend's house
A firm, full-bodied taste 😋.
This is what Niigata sake is all about!
It has a pleasant aftertaste, and is the kind of sake I like to drink on the weekends.
This was the sake I wanted to drink on the weekend.
Kakunin at Yukikuni Sake Shop, Niigata Antenna Shop in KITTE, Osaka Station
Light yogurt aroma
Refreshing sourness and moderate sweetness
A refreshing aftertaste that fades away
and a refreshing aftertaste.
As one would expect from Niigata Prefecture, which has the largest number of sake breweries in Japan!
There are so many different kinds of sake!
This one is even more fruity. It was a beautiful and delicious sake!
On a trip to Sado Island, I stopped by the Obata Sake Brewery to make a purchase. The brewery is a great tourist spot for sake lovers, with free and paid tastings. Today, I tasted the raw sake I bought at the brewery. The mouthfeel is very guttural, as is typical of Niigata sake. After that, the sweetness of rice spreads on the palate. The taste is the light and dry one. It is the royal road of sake. ⭐️4.3