mayu
This limited edition sake is available only four days a month and is bottled and sold by weight directly from the tank at the brewery's store. It is a limited edition sake for February called "Risshun no Ume-mi-sake" (in March it is called "Early Spring Yumemi-sake").
It tastes like bright red apples. The color is like apple honey. The freshness and attack are only possible with the original sake. Tochigi's water is really mild and delicious.
February Sake
Risshun no Ume-miwashu - Junmai Ginjyo Genjozo Yumesasara
Ingredients: rice (domestic), rice malt (domestic)
Rice: 100% Yumesasara produced in Tochigi prefecture
Rice polishing ratio: 55
Alcohol content: 16
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