mayu
We received a nice year-end gift. The cap says "Thank you" ☺️
Juicy muskmelon and acidity, with a green bitterness on the finish, as if the melon rind had been gnawed on in a herb garden. Soft and youthful, more horizontal than deep (in a good way, freshly pressed messiness). This year's Hatsukame has great promise!
Also. This is my favorite Hatsukame Daiginjo Sakekasu Candy🍬 This is really delicious. The ingredients are syrup, daiginjo sakekasu and sake (lol). I feel like I'm drinking sweet sake💜.
From the website
This is a lightly nigori version of Hatsukame's standard sake, Special Junmai. The sweetness is added by the ori, which dance like powdered snow and blend into the sake, making it very soft on the palate. The pure flavor derived from the rice spreads in the mouth.
Seasonal product (Shipping starts on December 2)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki from Tojo, Hyogo Prefecture/Hiroshima, Shizuoka Prefecture
Polishing ratio：Koji rice 55%/Kake rice 60
Alcohol content: 15
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ジェイ&ノビィ
Hi mayu 😃
Every time I open the cap "thank you" I'm happy 🤗I'd like to taste the width rather than the depth 😋.
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コタロー
mayu, good evening 🌙Thanks for the cap and the delicious sake, I like it 🥳and I'm really curious about the daiginjo sakekasu candy 😆 I want to try it!
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mayu
Good evening, Kotaro-san! If you search for sakekasu + candy on the internet, you'll find that many breweries are offering this and that. Your favorite brewery may have some too ✨.
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mayu
Jay & Nobby, you must be very busy this time of year drinking the new sake that comes out one after another. We look forward to your report on what you will be drinking for New Year's!
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