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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

202

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(10.53%)
Hatsukame
5(6.58%)
Senkin
5(6.58%)
Atagonomatsu
4(5.26%)
Banshuikkon
4(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
20(9.9%)
Niigata
18(8.91%)
Yamagata
12(5.94%)
Tochigi
12(5.94%)
Nara
10(4.95%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
Kaika立春の梅見酒純米吟醸原酒
Daiichi ShuzoTochigi
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40
mayu
This limited edition sake is available only four days a month and is bottled and sold by weight directly from the tank at the brewery's store. It is a limited edition sake for February called "Risshun no Ume-mi-sake" (in March it is called "Early Spring Yumemi-sake"). It tastes like bright red apples. The color is like apple honey. The freshness and attack are only possible with the original sake. Tochigi's water is really mild and delicious. February Sake Risshun no Ume-miwashu - Junmai Ginjyo Genjozo Yumesasara Ingredients: rice (domestic), rice malt (domestic) Rice: 100% Yumesasara produced in Tochigi prefecture Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
mayumayu
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mayu
The taste of shrine sake licked at grandpa's place. It tastes like the sake used at the slaughterhouse. It tastes good if you make tamago-zake with it, but I can't drink it as it is, so I heat it up.
Japanese>English
mayumayu
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42
mayu
Fresh, unpasteurized sake. The fragrant aftertaste and passion of 20 degrees Celsius lingers on the nose for a long time. After the sweetness, the spiciness rises up. The taste is gentle, wild, and clever.
Japanese>English
mayumayu
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49
mayu
The entrée is oyster spring rolls! This is amazing! Champagne and strawberries. Such a pretty yet rich feeling sake. Sourness and gasiness like fruit punch and sweetness of rice. Naruto sea bream nigori foam was also pretty like this 😍. From the website Sairai sara" is a limited distribution brand launched in 2018 by Kitanishi Shuzo in Ageo City, Saitama Prefecture. The "sara" is named after "Sai-no-kuni," the nickname of Saitama Prefecture, and means "the arrival of sake from Sai-no-kuni that will change the world. The concept is "the harmony of three elements: aroma, sweetness, and acidity. We aim for a graceful ginjo aroma, a taste of umami and sweetness of rice that spreads to the palate, and an elegant acidity that gives the sake a crisp, clean taste. Refreshing aroma like strawberries. Spring Limited Light Nigori Nama Sake It has a fresh aroma reminiscent of strawberries picked in the morning, and a clear, full sweetness that spreads softly on the palate. The elegant and sharp acidity gives it a sharp edge, just like a breeze blowing softly through the air. The clear, crisp flavor evokes a glorious spring landscape.
Japanese>English
mayumayu
Iwakikotobukiしぼりたて純米吟醸生酒おりがらみ
Suzuki ShuzotenFukushima
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56
mayu
A sake brewery in Namie-cho, Fukushima. After the earthquake, they made sake in Nagai City, Yamagata Prefecture, and reopened in Namie in 2021. Suzuki Shuzo is a brewery that we, Tohoku people, would like to support from the bottom of our hearts. I had an image of this sake as a man of the sea sake, but this Shiboritate was gently sweet, a little shrieky, exciting and dandy man 🩵. How is it possible that such a wonderful sake is available at a 7-Eleven in Sendai? Seven-Eleven carries limited quantities of 300ml bottles of seasonal nama-zake, so you really can't miss it! Last time I was at a Seven in Shinjuku, they had a bottle of Toshimaya Sake on sale for a brief moment! Who the heck is Seven? I really appreciate it!
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. Dear God Seven 🤗If there was no Seven near my house 😑I would be exhausted😱. Same here, thanks for real ‼️
Japanese>English
mayu
Good evening, Jay & Nobby! Glad to share! Is the buyer the store manager? The amount of effort is totally different depending on the store 😂.
Japanese>English
mayumayu
Kaze no MoriALPHA 1次章への扉純米生酒無濾過
Yucho ShuzoNara
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55
mayu
Luxury fruit punch filled with fine muskmelon 🍈 gentle, elegant, luxurious taste 🫶 13% alcohol. I drank a bottle in no time. I would buy this again!
Japanese>English
mayumayu
Urakasumiしぼりたて新酒本醸造原酒生酒
SaraMiyagi
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46
mayu
The attack has a faintly sweet akebi-like aroma. The aftertaste is bone dry and pungent, typical of Urakasumi, with a tangy aftertaste that is unique to new sake. This is my favorite of all the Urakasumi I have had so far.
Japanese>English
mayumayu
Amanoto山内杜氏組合創立百周年記念酒
Asamai ShuzoAkita
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42
mayu
My mom bought half price alcohol at the supermarket 😂I think it tastes nothing like it should because it's been out of date. The aroma is gone and only the bony taste is left. I taught my mom that there is a time to drink.
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 I don't look at the expiration date when I buy food at the supermarket 😅I seriously check the expiration date only for alcohol 🤗It's important to know when to drink it!
Japanese>English
mayumayu
Yukinomatsushimaあわ雪の松島純米原酒生酒おりがらみ発泡
Taiwagura ShuzoMiyagi
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46
mayu
Local Miyagi sake. I bought this on my way back from a stopover in Matsushima. On the back of the label are Godaido and a watermarked bridge in Matsushima. This red bridge is said to be a bridge of marriage. ❤️ It is a second fermentation in the bottle, but it is not shwashy, but chirichiri. It is a true bubbly snowfall. The attack is full of acidity like Bontemps. The aftertaste is crisp. A strong mix of spiciness, sweetness, and acidity. Reference The freshly pressed junmai sake is bottled unfiltered and unfiltered. It has a gaseous taste due to secondary fermentation in the bottle. You can enjoy the refreshing taste of young melon or grapefruit, and the soft sweetness of light nigori. Rice / Miyagi rice Polishing ratio / 60 Sake meter / -1 Acidity / 1.5
Japanese>English
mayumayu
黄桜山田錦特別純米生酛山廃
KizakuraKyoto
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41
mayu
There's an end of the year thing: "Relatives bring old booze." It's from December 2018 😂It tasted like Shaoxing sake. It's still drinkable because it's a mellow yamahai, but still bring it while it's still good~!
Japanese>English
mayumayu
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37
mayu
It's like the sake used in tokoso...it looks better warmed up. It is sharp, sharp and spicy sake, which is not my taste 🙏. From the website This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the hometown of Koikawa Shuzo, and all the ingredients are carefully selected for local production for local consumption. Kame-no-o" originated in the Shonai region of Yamagata Prefecture (now Shonai-machi), and was cultivated more than 120 years ago in 1893 (Meiji 26) from three ears of rice by the benevolent farmer Abe Kameharu. The product name, "Kameji Koujitsu," was inspired by the image of the founder, Kameji Abe, resting in the sun. It has a mild aroma, a smooth and light mouthfeel, a sharply integrated core of robust flavor, and a pleasantly clean and crisp finish. Enjoy the unique characteristics of the Koikawa Shuzo brewery, which is located in the birthplace of "Kame-no-o.
Japanese>English
mayumayu
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44
mayu
A sake you want to enjoy the aroma before sipping. It has a solid acidity and sweetness of blue fruits and a bit of berries 🍏🫐, yet it has a solid thickness and flavor. I think Aizan goes well with a glass of wine 🥂 I don't think it has much gasiness as advertised. From the website While most Aizan sake is generally sweet, we emphasize that it is a juicy sake with all the seemingly contradictory elements of acidity, sweetness, umami, and sharpness. Aizan is characterized by its large heart white and easy solubility. To make the most of this feature, we carefully ferment the sake at low temperatures for a long period of time. The "gravity system*" has been adopted, which leaves a gaseous sensation in the liquid, increasing its freshness and giving it a silky feel on the tongue. Gravity System...After the top vatting, the sake is not first received in a hanging jar, but is moved directly to a lifting vat at the bottom of the hill by gravity alone, without the use of a pump. The next day, the sake is bottled in a clean room. By reducing the stress placed on the liquid, we have succeeded in bottling the sake in its original goodness. Won GOLD in the Junmai Ginjo Sake category in the SAKE category at the "IWC 2024" SAKE COMPETITION SAKE COMPETITION 2024" SILVER Award
Japanese>English
mayumayu
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39
mayu
We came to Shizugawa hot spring in Miyagi Prefecture. On the way, we picked up some homemade smoked salmon that we bought at a roadside station (it's really good!). This is Mitsuya Cider for adults. The sweetness, sourness, and even the carbonation are just like Mitsuya Cider. Almost a chug after a bath 🫧. Excerpt from the website [Awards] International Sake Challenge 2024 [Best Sparkling Sake] [Gold Prize] in the sparkling sake category. Sake in a Wineglass 2023 [Gold Award]. Oriental Sake Award 2022 [Bronze Prize] ・International Wine Challenge 2022 [Bronze Prize International Wine Challenge 2022 [Commendation] in the sparkling category ・Feminaries World Wine Competition 2022 Sparkling Sake Division [Gold Medal]. [Taste] Light, slightly dry, crisp. [Aroma] Pear, green apple
Japanese>English
mayumayu
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mayu
Grass after rain, hay, grains, old books, Chinese medicine, and such a zesty, complex aftertaste lingers on the tongue. But all that escapes from the nose is a fluffy, round sweetness. What is this? If I were to drink it in a boar cup with a hole in it, I'd drink it this way, not in a Diesel wine glass.
Japanese>English
mayumayu
Keigetsucel24純米大吟醸生酒
土佐酒造Kochi
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45
mayu
Kochi souvenir. You've got to be kidding me! (lol) This should be drunk in a wine glass✨The Ryoma boar cup I got with it had an intentional hole in it😱You can only drink it in one gulp! Tosa culture is crazy wow! The cel24 yeast tastes like Pawpaw. It tastes like a Popeau white wine. The acidity is moderate, and the fruity sweetness of Popeau is smooth. This wine will be popular with people from overseas and should be drunk with a glass of wine.
Japanese>English
サケスキウサギ
I had only heard about it, but this hole is intentional, isn't it? It's crazy indeed.
Japanese>English
mayu
Sakesukiuzaki, there is a hole version and a version where the bottom of the boar cup is at an angle and cannot be placed on the table, kowaii!
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 I've heard that the banquet in Kochi is awesome😵😅I see there are such drinking vessels 😳 indeed...kowtow😆.
Japanese>English
mayu
Good evening, Jay & Nobby! The hole is bigger than I thought, so I'll put it to good use instead of a funnel 😂.
Japanese>English
mayumayu
Manozuru純米しぼりたて活性にごり純米生酒にごり酒発泡
Obata ShuzoNiigata
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浅野日本酒店
50
mayu
I said, "I want a Manotsuru that's still shuwa shuwa shuwa," and they opened a new one for me. It's Asano Sake Shop in Hamamatsucho (thanks again 😭). I opened and closed it repeatedly and waited! It's as thick as dark calpis! And silky! The silky, energetic, and silky shwashuwas were all saying, "Ola ola ola, drink more! They were attacking me with "Ola ola ola, drink more! It's not heavy at all and has no habits, so it goes down easy. I was so satisfied that I had to have another glass! I'm going to have another one on the corner after work today!
Japanese>English
ジェイ&ノビィ
Mayu, I'm with you 😃. It's like Silky Stallone and Arnold Schwarzenegger are attacking you with their muscular 💪🤗 but when you drink it, it's non-habitually quirky 😚 This makes me curious about the whole United States.
Japanese>English
mayu
Jay & Nobby, wow, I can't stop grinning when you throw your comments right in my direct line 😏Not only in all of America, but I care about you. I am such a sports trainer 🏋️‍♀️
Japanese>English
mayumayu
Narutodai新酒しぼりたて純米原酒生酒
Honkematsura ShuzojoTokushima
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浅野日本酒店
51
mayu
My favorite Naruto sea bream new sake ✨. The moment I put it in my mouth, I felt "sweet fresh water". It brings back memories of biting into sugar cane in Okinawa. And the strange thing is that it has this thick, hot spring water-like texture on the tongue. It leaves a thin, thick film like hyaluronic acid in the mouth. This is a new texture for me. Fruity yet creamy. Yellow melon? Creamy and fruity, like melted powdered sugar. No bitterness. I would love to give this to a young girl who wants to try sake. I am sure she would say it is delicious! From the website Freshly pressed junmai sake is bottled in its raw state. It is characterized by a fruity, refreshing taste and a mild aroma like white flowers. The acidity is soft and gentle. The aftertaste has a slight umami flavor. Enjoy the delicate freshness of the freshly squeezed taste.
Japanese>English
mayumayu
Hatsukameかすみさけ特別純米生酒おりがらみ
Hatsukame ShuzoShizuoka
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48
mayu
We received a nice year-end gift. The cap says "Thank you" ☺️ Juicy muskmelon and acidity, with a green bitterness on the finish, as if the melon rind had been gnawed on in a herb garden. Soft and youthful, more horizontal than deep (in a good way, freshly pressed messiness). This year's Hatsukame has great promise! Also. This is my favorite Hatsukame Daiginjo Sakekasu Candy🍬 This is really delicious. The ingredients are syrup, daiginjo sakekasu and sake (lol). I feel like I'm drinking sweet sake💜. From the website This is a lightly nigori version of Hatsukame's standard sake, Special Junmai. The sweetness is added by the ori, which dance like powdered snow and blend into the sake, making it very soft on the palate. The pure flavor derived from the rice spreads in the mouth. Seasonal product (Shipping starts on December 2) Ingredients: Rice (domestic), rice malt (domestic) Rice used: Yamadanishiki from Tojo, Hyogo Prefecture/Hiroshima, Shizuoka Prefecture Polishing ratio：Koji rice 55%/Kake rice 60 Alcohol content: 15
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ジェイ&ノビィ
Hi mayu 😃 Every time I open the cap "thank you" I'm happy 🤗I'd like to taste the width rather than the depth 😋.
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コタロー
mayu, good evening 🌙Thanks for the cap and the delicious sake, I like it 🥳and I'm really curious about the daiginjo sakekasu candy 😆 I want to try it!
Japanese>English
mayu
Good evening, Kotaro-san! If you search for sakekasu + candy on the internet, you'll find that many breweries are offering this and that. Your favorite brewery may have some too ✨.
Japanese>English
mayu
Jay & Nobby, you must be very busy this time of year drinking the new sake that comes out one after another. We look forward to your report on what you will be drinking for New Year's!
Japanese>English
mayumayu
Mutsuotokoyamaクラシックヌーヴォー原酒生酒
Hachinohe ShuzoAomori
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50
mayu
Juicy, translucent deliciousness, makwah-like sweetness, and a distinct acidity. This is a don't-miss for me ✨ I don't detect as much banana in the product description. It's cool and refreshing, like makwawari, cotton candy, and a bit of melting tulara. This is for women who like wine 🍾 The entrée is potato salad with salmon, salmon roe, and a few salmon roe. Product Description Mutsu Otokoyama" has long been a favorite brand of the local people. It has a subtle aroma of banana and melon, and a fresh flavor and sweetness that spreads in the mouth, with a clean acidity and a cool aftertaste. Nama-shu is more aromatic and has more than enough umami to spread in the mouth. Serve chilled or at room temperature for 30 minutes.
Japanese>English
mayumayu
Yukinobijin愛山 6号酵母純米吟醸
Akita JozoAkita
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50
mayu
Akita Bijutsu (Akita Beauty), sparkling, dazzling and juicy like fresh snow, has arrived. My favorite combination of Aizan x No.6 yeast (or No.7) 💗 Acidity, juiciness, and a fragile, pale female bitterness that leaves you with a backlash in the aftertaste. So beautiful isn't sweet 💋.
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