あくせ
Slightly rough mouthfeel with a strong umami flavor.
It is recommended to drink it chilled as it gives a certain shikka feeling.
Very tasty!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
開華Kaika
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Daiichi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
488 Tajimachō, Sano, TochigiOpen in Google Maps
Related Articles
親子で楽しめる酒蔵イベント！栃木県・第一酒造が「おさんぽ蔵マルシェ」を、10/26(土)・27(日)に敷地内にて開催 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「開華」醸造元の第一酒造株式会社（栃木県佐野市）は、毎年恒例のマルシェイベント「おさんぽ蔵マルシェ」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア栃木・第一酒造が創業340年の酒蔵で日本酒と地元の食材を楽しめる「ひやガーデン」を6/15(金)～7/28(土)までの毎週金・土曜日に開催 | 日本酒専門WEBメディア「SAKETIMES」
第一酒造株式会社(栃木県佐野市)が、創業340年の酒蔵で日本酒と地元の食材を楽しめる「ひやガーデン」を、6月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒蔵見学や無料試飲が楽しめる！栃木県・第一酒造が「開華 蔵開き 酒蔵見学会」を、2/17(土)・18(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「開華」を醸す第一酒造株式会社（栃木県佐野市）は、蔵開きイベント「開華 蔵開き 酒蔵見学会」を、2024SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
能登 隆行
It has a fruity aroma like a pear, sweetness and umami like a rice-derived Kamishinko, acidity, and bitterness, and finishes with a nice crispness! It can be served chilled as it is, or as a mid-meal sake!
The medium-hard water from the Akiyama River, a first-class river in Sano City, Tochigi Prefecture, has been selected as one of the 100 best waters in Japan. The symbol mark embodies the use of this good water and its sublimation into a gorgeous sake. The multiple layers of ripples weave together to form a single flower. This flower on the label is also available in silver and gold, but blue is for summer sake. It fits perfectly with the current hot weather.
Japanese>English
Kaikaみがき特別純米
Kaika開花宣言 純米酒
オバボン
Sake🍶 from Daiichi Shuzo in Sano City, Tochigi Prefecture.
I tried it to match the season of cherry blossoms.
It has a gorgeous aroma and moderate acidity. It was delicious and refreshing.
Japanese>English
Kaika大寒仕込み純米吟醸無濾過生原酒
junwada8405
Tart and gently sweet. Not much acidity.
Japanese>English
鮭おにぎり
I can drink it clear.
Japanese>English
ギョーザ
Kaika de Kaihana, or the blooming of the cherry blossoms, is declared in Tokyo!
Japanese>English
ぷちこ
At Sannomiya, Kobe
Japanese>English
my
59% polished rice
Alcohol smell. Tangy and dry taste.
I wonder if it is dry, which is common in a cup of sake with a relatively long aftertaste...
Japanese>English
mayu
This limited edition sake is available only four days a month and is bottled and sold by weight directly from the tank at the brewery's store. It is a limited edition sake for February called "Risshun no Ume-mi-sake" (in March it is called "Early Spring Yumemi-sake").
It tastes like bright red apples. The color is like apple honey. The freshness and attack are only possible with the original sake. Tochigi's water is really mild and delicious.
February Sake
Risshun no Ume-miwashu - Junmai Ginjyo Genjozo Yumesasara
Ingredients: rice (domestic), rice malt (domestic)
Rice: 100% Yumesasara produced in Tochigi prefecture
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
numao_picchi
Aroma opens up after a short period of time Banana
Japanese>English