I went to Wako for work, so I went to Marugen-san for the first time in a while.
I found it in the small-size corner!
Sake from Tochigi. It is fresh and has a moderate sweetness, as it appeals to the quality of the water.
It was delicious!
100% Hitogochi grown in our own rice paddies. It has the roundness and depth of organic cotton candy. I like Tochigi sake because it has the softness and sweetness of water. Beautiful, round sake to be drunk slowly.
This sake is from Tajima-cho, Sano. An acquaintance of mine from Sano said that the taste of Sano ramen could not be made without Sano water. I know what that means 💧✨.
Jay & Nobby, all sake from Tochigi is gentle and kind, but I wonder if the prefectural character comes out in the taste. Thank you for the sake, grown with love from the rice ✨.
Purchased as a souvenir at Utsunomiya Station. I had it to snack on the leftover beans from Setsubun, and the sweetness of the rice tangled on my tongue. It was very delicious.
Kaika Junmai Hiyoroshi" from Daiichi Shuzo, a sake brewery established over 350 years ago and the pride of Sano City, Tochigi Prefecture. Since it is a hiyaoroshi, it was purchased at room temperature and kept at room temperature. It has a clean, fruity aroma, the original flavor of the rice, and a good acidity, and it has a nice crispness. It is best enjoyed with seasonal autumn foods such as autumn fish, mushrooms, chestnuts, sweet potatoes, etc. The design of the label is also autumnal. The label design is also nice and autumnal.