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開華Kaika
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Location
488 Tajimachō, Sano, TochigiOpen in Google Maps
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テキーラ
I like the naming, don't you?
I think this is my first Kaika.
It's a draft sake, but it tastes calm and round in the mouth, I thought. I thought it tasted calm and round in the mouth. Then there was a slight acidity. This became less obvious as I drank more.
However, it did not go well with grilled corn-flavored potato chips.
Japanese>English
KaikaLucky swallow
虎親父
The sake is said to be brewed with local rice and famous water.
The sweetness of the rice can be felt even when served chilled. May be a little heavy in hot weather.
Japanese>English
Kaikaひやガーデン純米吟醸無濾過生原酒
junwada8405
Sake won at Hiya Garden by Daiichi Sake Brewery. This sake was served on the day of the event. It has a fruity aroma and a sweetness that you can tell comes from the rice. I guess you could call it the unique sweetness of Kaika.
Japanese>English
KaikaSPARKRING SAKE
Tomo Sakam
My parents used to drink it at home.
It's still delicious😊.
Japanese>English
備前
The liquor store owner recommended this bottle!
I finished it in no time 😅
Japanese>English
teadrop
Jacket drinking. Mild flavor.
Japanese>English
しーちゃ
soft
wine-like acidity and a refreshing taste
easy to drink
Japanese>English
Kaikaラッキースワロー
下戸
It is neither sweet nor spicy. It is very easy to drink and has no "aftertaste" which is a weakness of me as a "downer".
Japanese>English
酔生夢死
⭕️ Dan and Asse.
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio (Kake rice, Koji rice): 50%, 50%
Yeast M310/Kyokai No. 901
Sake mother: Rapid brewing
Japanese>English
