I got it as a souvenir.
It is served at room temperature.
The aroma is mild.
I thought it was a beautiful sake on the palate.
The dense ripe fruit sweetness and umami quickly overwhelm the palate.
It does not have a heavy feeling.
Comfortable bitterness in the aftertaste,
I paired it with a meal.
It's a good sake with all the umami and good sweetness.
#Yamaboshi
Slightly light yellow, white wine-like color
Brilliant aroma and flavor
Sour and refreshing mouthfeel
Slightly tannic and astringent
Slightly sweet
The flavor of rice is well balanced.
Not too spicy, medium flavor.
Delicious 😋😋😋😋.
I'm going to drink too much 😅
Lucky Swallow on the label.
I hope something good comes out of it...
Aroma is fruity (pear and white peach type)
Soft and juicy on the palate
Clearness characteristic of centrifugal separation + slight bitterness and fullness
The aftertaste is crisp, with a balance of sweetness and acidity.
I like the naming, don't you?
I think this is my first Kaika.
It's a draft sake, but it tastes calm and round in the mouth, I thought. I thought it tasted calm and round in the mouth. Then there was a slight acidity. This became less obvious as I drank more.
However, it did not go well with grilled corn-flavored potato chips.
The sake is said to be brewed with local rice and famous water.
The sweetness of the rice can be felt even when served chilled. May be a little heavy in hot weather.
