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開華Kaika
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能登 隆行
The attack is slightly fruity in a good sense, pear-like if I may say so, with a slight numbing sensation on the tongue, and a medium finish with a relatively crisp and clean aftertaste. It can be enjoyed on its own or as a food sake. It can also be served with saikyo yaki gindara.
Japanese>English
Kaika純米吟醸 無濾過生原酒
ぷりん
Thick and sweet!
Japanese>English
takashi
We had it again this year on the day of Risshun.
Freshly squeezed for good luck✨
Wishing you another good year...
Japanese>English
haru
Risshun morning pressed sake comparison!
Kaika was the most spicy!
But it has a mild taste and you can drink it just like water!
I love the soft aroma of the aftertaste!
Delicious!
Japanese>English
備前
The sake is freshly pressed in the early morning, and the master of the brewery goes to the brewery at 5:00 a.m. to make the ultimate freshly squeezed, unpasteurized sake. A good omen!
We gratefully accepted it!
Of course it is delicious!
Oh, my 200th post!
Japanese>English
ひなはなママ
Good evening, Bizen😄.
Congratulations on your 200 check-ins 🎉🎊㊗️ and congratulations on your celebratory sake ‼️ double congratulations on your lucky sake 😆 Please keep your health first and continue to enjoy your sake life ❣️
Japanese>English
備前
HinaHanaMama
Thank you very much!
I've been drinking at home for 5 years now, so I'm happy to have arrived at this page 🍶 Sake is so deep that I'm still discovering new things I didn't know about. We also spend most of our time drinking together as a couple!
Thank you very much for your message😄.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, Bizen 🎉🎉!
Celebrating with a Risshun morning shibori, good luck ✨200 is also great for home drinking! I'm looking forward to more 😊.
I haven't even gone to get it yet despite the good luck 😅
Japanese>English
備前
Thank you, Ponchan!
The drinks are really good this time of year: ❣️
I always look forward to your posts too, Pon-chan.
Please keep drinking and posting a lot 😁.
Japanese>English
Kaika立春朝絞り2025
能登 隆行
Ultimate Nigori Sake - Silky White
It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine.
This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
Japanese>English
能登 隆行
The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
Japanese>English
glk_n
When you taste it, you will be impressed by its plump sweetness along with the aroma of apples.
Japanese>English
けん
Alcohol sour-sweet
It was sweet when drunk with udon.
Japanese>English
えいぢ
My first Akita Sake Komachi.
It was introduced at the store as "thick and delicious," but it was very smooth.
I've been drinking a lot of unfiltered sake lately, so I feel it's a beautiful sake with a clear and fragrant aroma.
I like it. ⭐︎4.2
Japanese>English
うごうご
A collaboration between Daiichi Shuzo, a Tochigi Prefecture sake brewery, and Satoko Morimoto, a ramen girl. The illustration on the cup is also cute!
The aim of the collaboration is to dispel the negative image of sake as being old, bitter, and smelling of alcohol. It is true that when I drank it, I thought it had no aroma or taste, but the taste and intoxication came later. I had an image of a mysterious sake 😳.
Japanese>English