mayu
Local Miyagi sake. I bought this on my way back from a stopover in Matsushima. On the back of the label are Godaido and a watermarked bridge in Matsushima. This red bridge is said to be a bridge of marriage. ❤️
It is a second fermentation in the bottle, but it is not shwashy, but chirichiri. It is a true bubbly snowfall. The attack is full of acidity like Bontemps. The aftertaste is crisp. A strong mix of spiciness, sweetness, and acidity.
Reference
The freshly pressed junmai sake is bottled unfiltered and unfiltered. It has a gaseous taste due to secondary fermentation in the bottle. You can enjoy the refreshing taste of young melon or grapefruit, and the soft sweetness of light nigori.
Rice / Miyagi rice
Polishing ratio / 60
Sake meter / -1
Acidity / 1.5
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