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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、生まれ山形、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

214

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(9.88%)
Senkin
5(6.17%)
Hatsukame
5(6.17%)
Atagonomatsu
4(4.94%)
Banshuikkon
4(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
21(9.81%)
Yamagata
19(8.88%)
Niigata
18(8.41%)
Tochigi
12(5.61%)
Tokyo
11(5.14%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
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mayu
Super-humpy and yummy! Sloppy drink yogurt! Not too sweet! I want to pour it on my cereal! What is this? This is Miyagi's Shinzawa Brewery, known for their Hakurakusei. Sorry, this is awesome 😭No room temperature allowed even for a short time. Yogurt will ferment! See also This creamy Japanese liqueur is made with yogurt made from 100% raw Jersey cow milk and sake. In order to deliver a soft and smooth flavor, it is not fire-aged. Please consume it as soon as possible, even within the expiration date. It is easy to drink and can be enjoyed variously on the rocks or with soda, and is of outstanding quality. [Awards] First Prize, Special Award by Governor Toru Hashimoto of Osaka Prefecture] 2011 5th Tenma Tenjin Umeshu Competition, Liqueur Category Gold Prize] 2018 Yoshimoto 47 Chef Run, Drink Category Milk used Sake, yogurt, sugar Alcohol content 5% Alcohol content
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43
mayu
After strolling along the river, we went to Ozawa Sake Brewery for a 600 yen paid tasting. Gorgeous and elegant, with a polished, mellow, fruity taste with no corners at all. Like an elegant filtered drop of tropical and Japanese fruit 💧! 720ml 6600yen
Japanese>English
mayumayu
Sawanoi特別純米特別純米
Ozawa ShuzoTokyo
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42
mayu
We had a drink comparison in the garden of the Ozawa Sake Brewery. 600 yen included a small bowl of field meat. We also ordered Tosa-ni (stewed vegetables), oboro-tofu (soft tofu) and soba noodles. ⚫︎ local sake Heated sake. The kind that makes me curl up, which I don't like. ⚫︎ special junmai I like it the best. It has a full-bodied sweetness, rounded acidity, and a robust flavor that won't be overpowered by strong-flavored snacks. ⚫︎ Daiginjo Brilliant, sharp taste with a sparkling spine.
Japanese>English
mayumayu
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
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41
mayu
While strolling in Okutama, I went to Ozawa Sake Brewery to taste sake. Junmai Ginjo made from the traditional sake yeast. It has richness, acidity, umami, and a gorgeous aftertaste. It tastes even better when drunk while gazing at the Sawanoi Garden.
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mayumayu
HakurosuishuFairy55 小悪魔ラベル純米吟醸
TakenotsuyuYamagata
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mayu
Here is a little devil made from a snow goddess. We are little devils, so we will drink this too! I feel like I could make a chaser out of this! Okay, next! The two big devil women conquered the entire sake list of this restaurant and ended up repeating Shuho 🍶. See also Junmai Ginjo-shu is brewed with "Yukimegami," a rice developed by Yamagata Prefecture and suitable for Daiginjo-style sake brewing. It has a soft, refreshing taste with a rich umami flavor, and a smooth finish. It is the kind of sake that once you drink it, you will want to drink it again. Sake Brewer : Take-no-Roh Shuzojo Sake: Junmai Ginjo Capacity: 720ml Rice used: Snow Goddess Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.2 Sake strength: 15.5%.
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ジェイ&ノビィ
Good morning, mayu 😃! A record of drinking by a girl from Yamagata! I drank a lot 😋, starting and ending with Shuho with sake as a chaser 😌, I'm a beppin witch 😆.
Japanese>English
mayu
Jay & Nobby, the beauty queen we drank with is a recent colleague of ours from Tokyo, and it turns out that our ancestors are from the same village and were tea-drinking buddies. It turned out that our ancestors were from the same village and we were tea-drinking friends! We had a drinking party!
Japanese>English
mayumayu
Jokigen米ラベル純米大吟醸
Sakata ShuzoYamagata
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mayu
Retrace your memory. It's about time two women drank a square? Junmai Daiginjo. It had a mouthfeel like the surface of sparkling water. I felt that it had been a few days since the bottle was opened, and I wanted to drink it freshly opened again on a day when I wasn't drunk. See also Rice used: Dewa Tsanzan 45% polished rice Comment: This is one of Kamikimoto's most popular rice label series. Following Junmai and Junmai Ginjo, Junmai Daiginjo Dewa Sanzu is the third in the series. The rice is polished to 45% and brewed with the same level of care as the exhibited sake, from koji making to the top of the vat. It has a refreshing aroma with a hint of sweetness, like a banana. The sweetness and umami of the rice are well balanced, and the taste is tightened by a good amount of gas.
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41
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It's time for a night of drinking with two women born in the town of Shirataka, Yamagata, and I don't remember what it tastes like (I do remember things that have an impact or that I want to drink again, even if I'm drunk). This is... Almost the entire list, all of it delicious.
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mayumayu
Koikawabeppin DEWA33純米吟醸
Koikawa ShuzoYamagata
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39
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Yamagata party with two women. We're Yamagata-born beppin', so we'll drink this too!" A little lacking in impact? The label is for a gentle girl who loves cats, but it seems too mild-mannered for us wild girls. See also This junmai ginjo-shu is made from 50% Dewa Tsannyu, a rice suitable for sake brewing produced in Yamagata Prefecture, and specially brewed for the Yamagata Prefecture Sake Brewers Association's overall campaign. Due to its popularity, it has been released in limited quantities every year since its launch. It has a mildly refreshing aroma, a mildly light and refreshing mouthfeel, a slightly light and pleasantly voluptuous umami that is clear and supple, and a dry taste with a soft acidity that gently draws the whole body together.
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mayumayu
RokkasenSAKURI純米吟醸生酒
RokkasenYamagata
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Two women are drinking Yamagata sake. Sakuri is said to be the sound of digging snow. It has a cool, fresh, spring-like acidity and a soft sweetness that feels like a drop of Icicle. ◆Raw materials: 100% Izuwasanzu from Yamagata Prefecture ◆Polishing ratio: 60% ◆Alcohol content: 16%. Sake degree ±0 ◆Acidity 1.7 ◆Amino acidity 1.1 Sake Brewer's Comment This is a series of Rokkasen's secret sake released four times a year. The design was created by the students of Tohoku University of Art & Design. The soft flavor of rice matured slowly in the snow, the freshness of the aroma, and the smooth taste brought about by the ripple effect of melting snow can be enjoyed. Please enjoy the arrival of spring. Aged slowly in the snow. You can enjoy the soft flavor of the rice, the floral aroma and freshness, and the smooth taste brought about by the waves of melting snow. Please enjoy the arrival of spring.
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44
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Enjoying Yamagata's sake to the fullest. Elegant taste with lots of sweetness, acidity and fullness✨. I had another serving of this too! It's a confluence of Sakata's sake and Mogamigawa.
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mayumayu
Shuho豊穣祈願祭純米原酒生酒
Shuhozo ShuzoYamagata
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43
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Yamagata Cuisine Restaurant "Koara" @ Nakano-Shinbashi Today's winning sake. Sourness Umami Sweetness Babumi👶✨ It has it all! Goes well with wild vegetables! After conquering it all, I had several refills of this one! From the HP Sake for a bountiful rice harvest Using "Izuwasanzan" from Yamagata Prefecture, which was also used at the fertility festival, we wanted to pray for a bountiful rice harvest this fall while continuing the joy of the New Year. The malolactic fermentation technique, which has been used in the brewing of sake since ancient times, has been independently improved in Yamagata Prefecture, and the patented sake brewing technique is used. By adding lactic acid bacteria in the early stages of unrefining, malolactic fermentation (malic acid → lactic acid fermentation by lactic acid bacteria) occurs in the unrefining process in addition to the usual parallel double fermentation, producing a sake with a mild acidity from the lactic acid. The overlapping fermentation by koji mold, yeast, and lactic acid bacteria evokes a new harvest.
Japanese>English
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39
mayu
I've conquered all Tosa's sake at Myojinmaru, a restaurant serving straw-baked bonito tataki, so I'll write down some of the tasty sake as a yobari memo 💋 I discovered that pomelo sherbet and sake go together so well! By the way, Mr. Itaro Akano won for me! In order of what I drank ⚫︎ Bikuyo Special Junmai Clear sweetness. I can gulp it down like Pocari. ⚫︎ Tosa Shiragiku Bokuchiri Special Junmai The mouthfeel raises the body temperature a little. Mushrooms? A little damp aroma with mushrooms on the nose 🍄. ⚫︎ drunken-gei Takaiiku 54 Junmai Ginjo Simple and clear taste with herbiness, acidity, spiciness and sweetness supporting each other well. ⚫︎ Kaygetsu Aikawa Homare Yamahai Junmai It has the yellow color and richness of Yamahai. Not much acidity. If you are not told that it is Yamahai, you may not recognize it except for its appearance. ⚫︎Kurei Dry Junmai Slightly dry. It has a mysterious acidity and richness. ⚫︎ Akano Itaro Ginjo I liked it best 😍 spiciness, sweetness and acidity. Expansive sweetness, thickness and fullness. Another one!
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ジェイ&ノビィ
Hi mayu 😃. You can't go wrong with katsuo and Tosa sake 🍶👍. Akano Itaro! It's an Italian_🇮🇹 style Ikeoji-like name 😄I'd like to drink more of this delicious 😋🤗.
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mayu
Good evening, Jay & Nobby! Itari 🇮🇹 and Itaro 🇯🇵 😆 one big difference between the two letters. The founder of the predecessor brewery was named Itaro. He looks like Girolamo...if he had a face, he would be the best! 🥸.
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mayumayu
Kaika立春の梅見酒純米吟醸原酒
Daiichi ShuzoTochigi
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mayu
This limited edition sake is available only four days a month and is bottled and sold by weight directly from the tank at the brewery's store. It is a limited edition sake for February called "Risshun no Ume-mi-sake" (in March it is called "Early Spring Yumemi-sake"). It tastes like bright red apples. The color is like apple honey. The freshness and attack are only possible with the original sake. Tochigi's water is really mild and delicious. February Sake Risshun no Ume-miwashu - Junmai Ginjyo Genjozo Yumesasara Ingredients: rice (domestic), rice malt (domestic) Rice: 100% Yumesasara produced in Tochigi prefecture Rice polishing ratio: 55 Alcohol content: 16
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The taste of shrine sake licked at grandpa's place. It tastes like the sake used at the slaughterhouse. It tastes good if you make tamago-zake with it, but I can't drink it as it is, so I heat it up.
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Fresh, unpasteurized sake. The fragrant aftertaste and passion of 20 degrees Celsius lingers on the nose for a long time. After the sweetness, the spiciness rises up. The taste is gentle, wild, and clever.
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The entrée is oyster spring rolls! This is amazing! Champagne and strawberries. Such a pretty yet rich feeling sake. Sourness and gasiness like fruit punch and sweetness of rice. Naruto sea bream nigori foam was also pretty like this 😍. From the website Sairai sara" is a limited distribution brand launched in 2018 by Kitanishi Shuzo in Ageo City, Saitama Prefecture. The "sara" is named after "Sai-no-kuni," the nickname of Saitama Prefecture, and means "the arrival of sake from Sai-no-kuni that will change the world. The concept is "the harmony of three elements: aroma, sweetness, and acidity. We aim for a graceful ginjo aroma, a taste of umami and sweetness of rice that spreads to the palate, and an elegant acidity that gives the sake a crisp, clean taste. Refreshing aroma like strawberries. Spring Limited Light Nigori Nama Sake It has a fresh aroma reminiscent of strawberries picked in the morning, and a clear, full sweetness that spreads softly on the palate. The elegant and sharp acidity gives it a sharp edge, just like a breeze blowing softly through the air. The clear, crisp flavor evokes a glorious spring landscape.
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mayumayu
Iwakikotobukiしぼりたて純米吟醸生酒おりがらみ
Suzuki ShuzotenFukushima
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58
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A sake brewery in Namie-cho, Fukushima. After the earthquake, they made sake in Nagai City, Yamagata Prefecture, and reopened in Namie in 2021. Suzuki Shuzo is a brewery that we, Tohoku people, would like to support from the bottom of our hearts. I had an image of this sake as a man of the sea sake, but this Shiboritate was gently sweet, a little shrieky, exciting and dandy man 🩵. How is it possible that such a wonderful sake is available at a 7-Eleven in Sendai? Seven-Eleven carries limited quantities of 300ml bottles of seasonal nama-zake, so you really can't miss it! Last time I was at a Seven in Shinjuku, they had a bottle of Toshimaya Sake on sale for a brief moment! Who the heck is Seven? I really appreciate it!
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ジェイ&ノビィ
Good evening, mayu 😃. Dear God Seven 🤗If there was no Seven near my house 😑I would be exhausted😱. Same here, thanks for real ‼️
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mayu
Good evening, Jay & Nobby! Glad to share! Is the buyer the store manager? The amount of effort is totally different depending on the store 😂.
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mayumayu
Kaze no MoriALPHA 1次章への扉純米生酒無濾過
Yucho ShuzoNara
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57
mayu
Luxury fruit punch filled with fine muskmelon 🍈 gentle, elegant, luxurious taste 🫶 13% alcohol. I drank a bottle in no time. I would buy this again!
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mayumayu
Urakasumiしぼりたて新酒本醸造原酒生酒
SaraMiyagi
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mayu
The attack has a faintly sweet akebi-like aroma. The aftertaste is bone dry and pungent, typical of Urakasumi, with a tangy aftertaste that is unique to new sake. This is my favorite of all the Urakasumi I have had so far.
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mayumayu
Amanoto山内杜氏組合創立百周年記念酒
Asamai ShuzoAkita
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44
mayu
My mom bought half price alcohol at the supermarket 😂I think it tastes nothing like it should because it's been out of date. The aroma is gone and only the bony taste is left. I taught my mom that there is a time to drink.
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ジェイ&ノビィ
Hi mayu 😃 I don't look at the expiration date when I buy food at the supermarket 😅I seriously check the expiration date only for alcohol 🤗It's important to know when to drink it!
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