SakenowaRecord your sake experiences and discover your favorites
profile iconmayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

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Check-ins

134

Favorite Brands

5

Most Check-in Brands

Senkin
5(13.89%)
Atagonomatsu
3(8.33%)
Izumibashi
3(8.33%)
Banshuikkon
3(8.33%)
Kakurei
2(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
12(8.96%)
Niigata
10(7.46%)
Yamagata
8(5.97%)
Tochigi
7(5.22%)
Tokyo
7(5.22%)
profile iconmayu
Kamoshibitokuheijiうすにごり生酒おりがらみ
Ban JozojoAichi
48
mayuThe first time I drank sake, I was impressed by Kuheiji. This is the first time I've had a light nigori, and I'm so excited to remember the excitement of that day 🥲✨. The vibrant bitterness of the young green, the sheer sweetness of the lees, the apricot-like acidity, and the freshness that just drips. All the senses were well balanced and Kuheiji was still my sole 😌 thank you!
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やすThis is another great way to express words (young green...) ✨✨I want that writing talent 😆 Kyuheiji, was it mayu's sole? I'm glad 😆.
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mayuYasusan, what a nice word! I rather learn a lot from accurate and straightforward reviews like Yasu-san's. ☺️ I like the inclusion of "Sole" because it stirs up some selfish imagination.
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Romanかすみロ万純米吟醸生酒おりがらみ
Hanaizumi ShuzoFukushima
45
mayuUtsukushima dream yeast is used. I have the impression that many of Fukushima's sakes have a sweetness that melts in the water ✨The taste of the oli itself is as subdued as the haze. The taste of the oli itself is as modest as the haze, and the freshness overflows throughout the sake.
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nabeHello. Thank you for drinking sake from my hometown, Minami Aizu Town! Fukushima, especially the Aizu region, has soft water, so many of our sakes have a sweet taste.
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mayunabeさん、こんばんは！やはりお水で味が決まりますよね〜。南会津はいつか訪れたい場所の一つです😌
nabeI was actually back home for the weekend. Please come visit us sometime. You should also visit the Kobayashi Sake Shop run by a classmate of mine. You can find all the sake from the four breweries in Minamiaizu.
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mayuThanks for the great information, NABE. I didn't know there were four breweries. I love the vegetables, rice, water, and sake from the snowy region, it's so tight and sweet, just like a tender spinach 🌾I will check out the Kobayashi Sake Shop!
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Dewazakura春の淡雪本醸造生酒おりがらみ
Dewazakura ShuzoYamagata
41
mayuIt is a very clear, light, dry, light nigori (nigori is the Japanese word for "light" and "dry") honjozo. We had it after dinner, but I want a dish. I wonder what it is, I want a sushi restaurant's omelet.
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Kikuhime山廃にごり酒
KikuhimeIshikawa
43
mayuIt's love, no it's thick. It's creamy like a stacked box of chestnut kinton with cream on top. It's just right to have just one glass.
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やすMayu, good evening 😊This is indeed a strong (love) wine with plenty of presence of sweetness, umami and acidity ✨It's like chestnut kinton with cream on top...great expression as always! It reminds me of the volume of this sake 😆.
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mayuGood evening, Yasu-san! I decided to combine the golden color of chestnuts with white to match this expression of taste and the image of Kikuhime's kimono. Thank you for always focusing on the atmosphere (lol) 😊.
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Abekanうすにごり純米生酒
Abekan ShuzotenMiyagi
45
mayuI wondered if Abe-kan, a local Miyagi brewery, had ever had a lightly muddy beer. I wondered, but they said it was a test brew. ❗️ They will decide whether to release it after the next season after listening to the response. Well, they're going to release it! It is a clear, dry, lightly cloudy sake, as is typical of Abe-kan. It has a good flavor and is quick to pull through. Abegan and Urakasumi are sake for fishermen in Shiogama Port! It is like the sacred sake of Shiogama Shrine. Another face of a man of the sea, pale, dry and light nigori. Please come back next season for a kiss😍.
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ジェイ&ノビィHi MAYU 😃 Hi Mayu 😃I've never had Abekan! I've never had it 🥲I'm curious about this label and taste 🤗I just can't find it in liquor stores 😓I'd like to try it first 😋.
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mayuHello Jay & Nobby! I never thought I would be able to drink local Abe-kan and test sake in the middle of Shinjuku. Sake is an encounter, isn't it? I'd like to fill my national championship with only miraculous encounters (sounds difficult).
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Kirakucho三方良し純米吟醸
Kita ShuzoShiga
36
mayuIt was a little too lumpy for me. Maybe some spicy punchy food would have been nice 🫤. The fruity aroma of the No. 9 series, elegant sweetness and depth of flavor harmonize well. The smooth and extended flavor is recommended as a food sake. The Yamadanishiki koji gives it umami and sweetness, and the Shiga Watafune Rokugou kakemai gives it deep acidity. 🤔
Japanese>English
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AkabuNEWBORN 愛山純米吟醸生酒
赤武酒造Iwate
47
mayuIt is said to be a junmai ginjo sake brewed with passion, love and guts, using "Aiyama" rice produced in Hyogo Prefecture as the raw material. I am a fanatic of bubbles on glasses. I like to imagine the first sip by the size and amount of bubbles 🥰. It's soft but fresh, with the vivacious sweetness of Aizan. It's like a new graduate fresher in spring! I feel motivated by this sake 👊. ✏️ Cosmetics to go with this drink The "Estee Lauder Wedding Lip" 💄.
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chikaWere you also a red samurai there 😆🍶✨✨?
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mayuCHIKA, the red armies are still attacking us! Let's all be swallowed up 😏🍶.
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
38
mayuThe one that must be delicious! The first spring has probably blown in, and the flavor is sparkling and leaking out. Fresh, tender, lush, and already perfect! It's already spring. ☘️ It would go well with koshia bra tempura!
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ひるぺこGood morning, mayu! I would like to have a quick drink with wild vegetable tempura 😊.
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mayuGood morning, Hirupeko! Imagining the taste of sake in the morning 🤤Sundays are the best! (I watch sake-no-wa on weekday mornings too, though...)
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OCEAN99 凪　Spring Misty純米大吟醸生酒無濾過にごり酒
寒菊銘醸Chiba
39
mayuLimited edition spring sake "Kangiku OCEAN99 Nagi-Spring Misty-Slightly nigori unfiltered unpasteurized sake". Sake reflecting the beauty of Kujukuri-hama beach 💓What a wonderful concept💓It tickles my heart as a body boarder 🏄. Let's taste it with the image of the sea. Thin, taut and pure like a cherry shell. Fine gassiness like the lapping of waves. The clear acidity and sweetness without any cloying taste gives a hint of spring even in the midst of cold weather. A light cloudiness like fog standing out from the surface of the water bathed in the morning sun. The surfer's morning comes early. And the morning of a drinker is late🥱. I wish the sea of Kujukuri-hama were this drink. The entrée is horse mackerel with kumquat and tofu blue cheese. ✏️ Items to go with this sake Cashmere thin stole (Blossom pink)
Japanese>English
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Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
外飲み部
40
mayuComparison of Comet and Omachi. The refreshing Comet and creamy Omachi. But I can tell they are from the same brewery (I think). I thought the label was an oyster shell, but it turned out to be a stone. ✏️Towns that seem to go well with this sake Azabu-juban shopping street
Japanese>English
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Okunokami純米吟醸 無調整生純米吟醸生酒
Toshimaya ShuzoTokyo
家飲み部
35
mayuThe brewery gave us a directly pumped product. It is a daiginjo, but it is a ginjo with a daringly modest taste. When I took a sip, my salivary glands broke down. A fresh yellow diamond 💎. It was 200 yen, so I boiled it. It is a fresh fish and goes well with yamori 😋Chichimi-yukina is a traditional vegetable of Miyagi 🥬. The glass is from the Toshimaya Festa. Higashimurayama's annual Kurafest🎵 will be there this year too!
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Gakki Masamune本醸造
Ookidaikichi HontenFukushima
42
mayuComparing a medium and a fresh bottle. To be honest, I don't really care which one is better 😋They both taste slightly different, but on an engineer's level, like how much of the mid-range can you hear? I was an amateur and there was no big difference between them (maybe because I was drunk?). But I can still taste some sweetness, acidity, and complexity. I don't feel like there is brewer's alcohol in it, which is great. Overtime Masamune👔Home Masamune🏠The theory that anything with Masamune on it looks like sake.
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ジェイ&ノビィGood evening, MAYU Masamune 😃. Gacky-san drinking comparison! Nice 😊 Yes, it's true! I think it's Masamune that tends to end up being better than both 😋 😆.
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ポンちゃんGood evening, MAYU 🦉. Ahaha! Commuting Masamune, salary Masamune, anything goes 🤭 but the tasty one is instrument Masamune🎶.
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mayuJay & Nobby, that's neat! I'm going to have to go with the "00" thing! WOW, please make this popular at Sake Off-line meetings 😆 Refill Masamune, Accounting Masamune (like accounting software), abuse it at Off-line meetings!
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mayuPon, Masamune is wearing a suit and tie... 😂 but the instrument Masamune is the delicious one!
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Yuki no Bosha秘伝山廃 純米吟醸純米吟醸山廃
Saiya ShuzotenAkita
39
mayuIs this Yamahai? My image of Yamahai has completely changed. The sweet aroma of popo (a kind of fruit) flows down my throat smoothly. It tastes different from the so-called Yamahai taste... Is it because this is the brewery? Moreover, the video at the top of the website is a wonderful archive of the process of making delicious sake, and I was convinced that they could make such a sparkling Yamahai. ✏️ Cosmetics that go well with this sake (new suggestion) Yebes Autumn Red Brown Matte Lip 💋"
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ひるぺこGood evening, MAYU. Snow Kayasha's Yamahai sounds delicious 😋and the sake/cosmetics pairing is a first for me 🤩I'm extra curious to try it when I hear it's red brown matte😊.
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mayuHirupeko, I am glad you responded to the cosmetic pairing. Pairings other than food are my boom!
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Atagonomatsu純米吟醸 はるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
45
mayuNo matter how hard I try, I can't capture the label at all because of the reflection in the shiny aluminum sticker 🤣. Local Miyagi Atago no Matsu. It is a pink active nigori, which is quite different from the image of the sake that is often found on the altar at shrines. I took a sip and was even more confused. Strawberry! There are no strawberries in it, but why so many strawberries? It's Joie's Strawberry flavor. Adult Joie 🍓 The one that will raise your stock if you bring it to a girls' party for cherry blossom viewing 🌸 ✏️Fashion to go with this drink Barbie in full body flamboyant pink👱🏼‍♀️💗
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ポンちゃんMAYU, here too😊. I can't take a picture, can I? I sympathize with you intensely 🤣.
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ひるぺこGood evening, MAYU. Like Pon-chan, I sympathize with you intensely! This kind of label is cool, but I can't help but worry about photographing it 🌀I would like to know how to photograph it beautifully with a smartphone!
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mayuI didn't even get a shot of Pon-chan's (laughs).
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mayuGood evening, Hirupeko. I tried to do something about it by holding up something that could be used as a reflector, but all I got was my desperate self in the picture 😂Next time, I'd like to try to get the public's attention by assuming that I'll be in the picture 🤪.
Japanese>English
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Banshuikkon純米吟醸Spring Shine生純米吟醸生酒
San'yohai ShuzoHyogo
35
mayuFirst time I've ever seen a Shinigin seal and my expectations are high✨. Ahhh, beautiful! Pure and cute taste like morning dew on cherry petals🌸Transparent flavor and natural sweetness with just a hint of cheekiness. A true springtime sake. ✏️ Cosmetics that go with this (new suggestion w) "Blubber spring, bluish pink blush" ☺️💐 Rice used: Yamadanishiki produced in Yoshikawa, Special A district Rice polishing ratio: 55 Alcohol content: 15%.
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ジェイ&ノビィHi mayu😃 Oh ‼️100 check in 🎉Congratulations on ㊗️ I haven't had the Banshu Issen from here, but you did a great job expressing the taste of spring 🌸🤗Cosmetics that go with it🤔...I don't know 😆.
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mayuJay & Nobby, 100? 100! Thank you very much! I wouldn't have noticed if you hadn't commented 😂.
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ポンちゃんCongratulations on your 100 check-ins, mayu🎉! I was looking at SpringShine and came across this lovely coincidence ✨I'm a yebe, but I can feel the freshness of WW 🎶I'd love to see the others too 🙏.
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mayuThank you, Pon 😊Yebe would look lovely with this drink and nectar pink blush 🍑I will follow you!
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Masaaki　SapporoThank you mayu for all your help 👍Congratulations on the 100 check-ins 🎉Banshu Ikken looks great too 😋.
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mayuHi Masaaki Sapporo-san! Thank you very much for your kind attention 🤝Your photos are always wonderful and they convey the fun atmosphere of the drinking party 🤤Please keep up the good work.
Japanese>English
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Kidoizumi特濃にごり山田錦純米生酒にごり酒
Kidoizumi ShuzoChiba
29
mayuNigori (nigori) sake made from roughly strained moromi. It has a sharp taste. High-temperature Yamahai-style brewing. The sharp and spicy taste makes you forget how rich it is. The homemade doburoku-like acidity goes well with strong-flavored dishes!
Japanese>English
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Shichiken山ノ霞スパークリングおりがらみ発泡
Yamanashi MeijoYamanashi
36
mayuGorgeous second fermentation sparkling in bottle. It is on my toast list! The sweetness of the koji, the fruity ginjo aroma, and the delightful acidity are all in good balance. The beauty of the nigori and bubbles dancing gently and smoothly in the glass like a haze on the Kaikomagatake mountain range.　Lovely expression💓
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Kazenomori山乃かみ純米生酒無濾過
Yucho ShuzoNara
38
mayuThey made it with Yamanokami yeast, which is different from the usual Kaze no Mori No. 7 yeast. This yeast is very much appreciated. What is Yamanokami Yeast? Yamanokami Yeast is a yeast unique to Nara Prefecture that was isolated from sasa lilies in the spring of 2012 at the sacred grounds of Ojin Shrine, the god of sake, at the foot of Miwasan (Mt. Miwa). Just seeing the bubbles on the glass makes me salivate😍Yeast from the shrine flows into my body. It tastes fresh, light, sweet and green. When I close my eyes, I feel like I'm bathing in a forest 🌿.
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ひるぺこGood evening, MAYU. I am interested in Kaze no Mori by Yamanokami Yeast! It has a green taste that will refresh your body and soul 😊.
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mayuHi, Hirupeko! I felt refreshed and even had a premonition that there might be a blessing in store for me. This may be a power spot for drinking now 😋.
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Chiyomusubiしゅわっと空純米吟醸生酒発泡
Chiyomusubi ShuzoTottori
37
mayuI bought it because I wanted to drink bubbles 🥂 I really appreciate small bottles of bubbles. I'm a woman who wants to drink up the second fermentation in the bottle once the bottle is opened 💋. I'm a sparkling Otters toast person, and this one is just like that. Silky bubbles, dry bitterness like marmalade, and a light cloudiness. It's on my toast list!
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やすGood evening ✨I drank this on New Year's Day and mayu's review reminded me of the flavor 🍶Crisp citrus acidity and gentle koji sweetness on the foam. Have you had the Chiyomusubi Strong 50? It was one of the ones that impressed me last year✨.
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mayuThe strong naming next to the foam was too strong to run away from. It was a delicious one 😋.
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鶴岡美人純米吟醸生酒
Watarai HontenYamagata
31
mayuI was absent for a week for a checkup 🤭. Maniac brand Tsuruoka Bijin. The rice is of course Dewanosato. Tsuruoka is close to Akita in Yamagata, so I think there are many white-skinned Akita beauties. This beauty's skin is so silky and smooth that it drips down the throat. Is this how you have built the clarity of your skin? Poreless clear taste. I want to be a Tsuruoka beauty✨. By the way, the design of the plug is austere and nice💓I didn't look at it much until now, but I'll leave the good looking plug in the picture from now on: 👨🏻
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やすHi ☀️ good original review with detailed information about Yamagata ✨✨I will look for this drink when my face gets dry 😆 I hope your liver is well after a week of health checkups and results 🙏😆.
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mayuYasusan! If your face gets dry, I seriously recommend Kiku-Masamune lotion instead of drinking this sake!
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やすWhoa! That's right! Thank you so much for your very specific advice😊I looked at the official website and saw that "in the days when there was no lotion, sake was used to prepare the skin". I will buy some 🍶 and try it with sake from outside and inside!
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mayuI look forward to your review.
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