mayu
Second fermentation in bottle. With a low alcohol content of 8, the taste of the liquid itself is very moro. It is sweet and sour. It tasted like the top of amazake that has been left too long in the kotatsu.
Japanese>English
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mayu
Sparkling with secondary fermentation in the bottle, just like champagne. Fine bubbles and beautiful oli, like a bouquet of hazelnut😍.
The sweetness of koji like cotton candy with a bluish acidity 🫧 gentle and pleasant taste and texture.
Japanese>English
mayu
I've been drinking it for a while now, looking for something to bring to my mom at my parents' house. It tastes like the top of a slightly fermented amazake that has been gently scooped up with both hands 🤲 It tastes sour, sweet and clear water. I like this...I think I'll have this. I don't need an entrée because I think the taste of the entrée will overpower the taste of the entrée. I think I'll just have some edamame or chilled tofu!
Japanese>English
ジェイ&ノビィ
Good morning, MAYU 😃.
This is the first tank of Sentori! It's very tasty, isn't it? ‼️ I'm sure your mom will be happy with this one 🤗.
Japanese>English
mayu
A yeast called Kyo no Koto is used. The rice is a Kyoto rice called Celebration ㊗️. This yeast produces a fruity aroma like green apple or pear. This yeast has a good balance of sweetness, acidity, spiciness, bitterness, and astringency.
Dry and crisp orikara with sourness and bitterness.
Japanese>English
mayu
No matter what you drink, the KID tastes sparkling. ☺️ The Popeau has a high ginjo aroma and a slight tropical flavor.
Japanese>English
mayu
Second fermentation in bottle. Full of silky bubbles 🫧The freshly cooked sweetness of Yamadanishiki is julienne 🌾.
If you like Otter's bubbles, you'll love this one.
It tastes even gentler than the snowball.
Japanese>English
mayu
This year again, freshly squeezed sake arrived. The bottle was opened immediately. No lees settling, just a hazy, beautifully veiled sake. It is fresh and dripping juicy, sweet and green, smooth but even thick already. I always think that Hatsukame has half the flavor of water.
Japanese>English
mayu
Really 😋 delicious 😋 sparkling aged drops. 2023 vintage named after the president. I thought it would taste more yellow, but it is as expected. Bottled without being exposed to oxygen, aged at a low temperature of minus 5 degrees Celsius, it has a mouthfeel like a beautiful snow melt. Cotton candy, melon, a hint of banana, smooth and juicy, yet full. If it can be this colorful after a year of aging, I'd like to stay for a year too 💋.
When I drank it the next day, it had an even deeper, sharper taste with added nuts and herbs!
Oroku Jougei Junmai Nama Nama Zake 2023
Origin: Shimane Prefecture
Yamadanishiki
Polishing ratio 55
Alcohol content 17.5
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃.
I can feel the sparkling aged goodness in your review 🤗It would be interesting to see how it would age 😪 if it had been sitting for a year 😄But it might be hard not to drink alcohol for a year 😆.
Japanese>English
mayu
Good evening, Jay & Nobby! In this day and age, I'm afraid that if I sleep for a year, I'll become Urashima Taro, the world moves so fast😕
Japanese>English
mayu
At room temperature, it feels spicy. When cooled, not so much, but it tastes like a simple junmai sake. It is like my father's 100 cotton underwear. I prefer lace or silk material, sake too.
Japanese>English
mayu
Herbal bitterness, green apple peel, and a dry taste that is gentle but clear on the nose. Gentle yet harsh, just like Aomori's four seasons🍀.
Product Description
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% "Bolts from Aoten-no-Tsurugi" produced in Aomori
Polishing ratio: 50
Alcohol content: 15 to 16 degrees Celsius
Sake Degree: ±0
Acidity: 1.4
Medium-bodied, slightly light
This daiginjo-junmai sake is brewed from Aomori Prefecture rice "Bolts from the sky" using Aomori Prefecture Mahoroba Gin yeast and Association 901 yeast, and brewed by a Nanbu Toshiji and a first-class sake brewing engineer.
International Wine Challenge2025 Silver (Junmai Daiginjo-Shu)
International Wine Challenge2022 Junmai Daiginjo Sake Commended
Japanese>English
mayu
Clear rice wine made from ancient rice, so-called black rice. It has the aroma of Shaoxing wine. And the taste was like a Japanese Shaoxing wine with a gentle sourness and just the right amount of sweetness. They also recommend mixing it with soda. It's already a gentle Shaoxing wine! I think it would go better with stir-fried shrimp with salt than with shrimp chili.
Japanese>English
mayu
Deliciously spicy, yet addictive with a sticky sweetness like candy candy canes. Dark, hot, sweet, and strong.
Shichiriki" is a private brand produced in cooperation with "Nananokai," a group of seven sake stores in Aomori City, and sold on a limited basis. It is sold only at these seven stores.
It is a junmai ginjo with a rice polishing ratio of 55% using "Hanamoi," Aomori Prefecture's rice suitable for sake brewing, and has a fruity aroma, a delicious rice flavor, and a moderately spicy taste.
Japanese>English
mayu
First half of the year, my #1 murky schwar✨.
Opened a little bit at a time. It was a strong foamy, shuwa shuwa shuwa. It's crisp, yet full of richness and sweetness. I love it. It is difficult to diffuse the lees that accumulate at the bottom like a lump of yogurt, but rather, the more you drink, the richer the flavor becomes!
I want to stock up. It's a winter drink, but the liquor store owner said it's recommended to wait until summer before drinking it 🥲.
Japanese>English
mayu
Macho's new sake Gori Macho!
Is it called Koshiki Namahashimoto? It tastes matured like an old sake rather than like a yeast yeast yeast yeast yeast yeast yeast. Like an old newspaper in grandpa's house...
See also
Low polished rice = protein,
Additive-free yeast = wild image.
The taste is powerful and deep.
It has a strong and deep flavor with a wild body.
The body is full of wildness.
It is sharp.
macho Junmai Nama Nama Nama 90
Macho's new sake（R6BY)
Gori macho!
Low polished rice = protein,
Additive-free yeast = wild image.
We brewed a macho Junmai-shu with the image of wildness.
It has a strong and deep taste
It has a wild body.
It has a sharp taste.
Japanese>English
ひるぺこ
Good evening, Mayu. I was just enjoying the gorimacho. I was quite fond of the raw, so I wonder if fire-roasting would change the impression? Is it difficult with low milling 😓.
Japanese>English
mayu
Good morning, Hirupeco! It! It's like a full on miscellaneous taste of low milled rice, no cleanliness. I guess you take that as a wild taste 😂.
Japanese>English
mayu
A scene of Hiroshi enjoying his first turtle in episode 100 is directly on the label!
This sake has a beautiful taste like the surface of sparkling water. Every year I think it is a little too good for drunken Hiroshi.
Japanese>English
mayu
It is said to be a synonym for "Lao,
Shoots out a mass of fighting spirit.
"The "Hokuto Gogakuha", the ultimate art of Hokuto Shinken.
Please enjoy the overwhelming fragrance.
I don't know what the words mean, but I'm sure it's a great confidence.
It is said to be a mouth-watering pink grapefruit, but the acidity is weak and there is not much of a pingle feeling. Rather, the lingering aroma is like that of shimeji mushrooms. I think a refreshing stony feeling 🍄🟫 lao would be better with mushrooms than pingule.
Japanese>English
mayu
This year's Toshimaya Festa limited edition sake, limited edition glasses and limited edition T-shirts🩷.
100% Kitashizuku. Enjoy the light gassy sensation of a freshly opened bottle. Loosely sweet and bitter like fresh herbs. It tastes like popo and fennel intertwined 🌿 We enjoyed it again this year.
Japanese>English
mayu
Super-humpy and yummy! Sloppy drink yogurt! Not too sweet! I want to pour it on my cereal! What is this?
This is Miyagi's Shinzawa Brewery, known for their Hakurakusei. Sorry, this is awesome 😭No room temperature allowed even for a short time. Yogurt will ferment!
See also
This creamy Japanese liqueur is made with yogurt made from 100% raw Jersey cow milk and sake.
In order to deliver a soft and smooth flavor, it is not fire-aged.
Please consume it as soon as possible, even within the expiration date.
It is easy to drink and can be enjoyed variously on the rocks or with soda, and is of outstanding quality.
[Awards]
First Prize, Special Award by Governor Toru Hashimoto of Osaka Prefecture] 2011 5th Tenma Tenjin Umeshu Competition, Liqueur Category
Gold Prize] 2018 Yoshimoto 47 Chef Run, Drink Category
Milk used Sake, yogurt, sugar
Alcohol content 5% Alcohol content
Japanese>English
mayu
After strolling along the river, we went to Ozawa Sake Brewery for a 600 yen paid tasting. Gorgeous and elegant, with a polished, mellow, fruity taste with no corners at all. Like an elegant filtered drop of tropical and Japanese fruit 💧!
720ml 6600yen
Japanese>English
mayu
We had a drink comparison in the garden of the Ozawa Sake Brewery. 600 yen included a small bowl of field meat. We also ordered Tosa-ni (stewed vegetables), oboro-tofu (soft tofu) and soba noodles.
⚫︎ local sake
Heated sake. The kind that makes me curl up, which I don't like.
⚫︎ special junmai
I like it the best. It has a full-bodied sweetness, rounded acidity, and a robust flavor that won't be overpowered by strong-flavored snacks.
⚫︎ Daiginjo
Brilliant, sharp taste with a sparkling spine.
Japanese>English