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mayumayu
東京在住、生まれ山形、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

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Check-ins

224

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(9.64%)
Hatsukame
6(7.23%)
Senkin
5(6.02%)
Atagonomatsu
4(4.82%)
Banshuikkon
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
21(9.38%)
Yamagata
20(8.93%)
Niigata
19(8.48%)
Tochigi
12(5.36%)
Tokyo
12(5.36%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
Takemichi2023純米原酒生酒無濾過
Oroku ShuzoShimane
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mayu
Really delicious 😋 sparkling aged drops. 2023 vintage named after the president. I thought it would taste more yellow, but it is indeed. Bottled without being exposed to oxygen, aged at a low temperature of minus 5 degrees Celsius, what a beautiful melted snow mouthfeel. Cotton candy, melon, a hint of banana, smooth and juicy, yet full. If it can be this colorful after a year of aging, I'd like to stay for a year too 💋. When I drank it the next day, it had an even deeper, sharper taste with added nuts and herbs! Oroku Jougei Junmai Nama Nama Zake 2023 Origin: Shimane Prefecture Yamadanishiki Polishing ratio 55 Alcohol content 17.5
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ジェイ&ノビィ
Good evening, mayu 😃. I can feel the sparkling aged goodness in your review 🤗It would be interesting to see how it would age 😪 if it had been sitting for a year 😄But it might be hard not to drink alcohol for a year 😆.
Japanese>English
mayumayu
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43
mayu
At room temperature, it feels spicy. When cooled, not so much, but it tastes like a simple junmai sake. It is like my father's 100 cotton underwear. I prefer lace or silk material, sake too.
Japanese>English
mayumayu
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44
mayu
Herbal bitterness, green apple peel, and a dry taste that is gentle but clear on the nose. Gentle yet harsh, just like Aomori's four seasons🍀. Product Description Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% "Bolts from Aoten-no-Tsurugi" produced in Aomori Polishing ratio: 50 Alcohol content: 15 to 16 degrees Celsius Sake Degree: ±0 Acidity: 1.4 Medium-bodied, slightly light This daiginjo-junmai sake is brewed from Aomori Prefecture rice "Bolts from the sky" using Aomori Prefecture Mahoroba Gin yeast and Association 901 yeast, and brewed by a Nanbu Toshiji and a first-class sake brewing engineer. International Wine Challenge2025 Silver (Junmai Daiginjo-Shu) International Wine Challenge2022 Junmai Daiginjo Sake Commended
Japanese>English
mayumayu
Inemankai古代米酒普通酒
Mukai ShuzoKyoto
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38
mayu
Clear rice wine made from ancient rice, so-called black rice. It has the aroma of Shaoxing wine. And the taste was like a Japanese Shaoxing wine with a gentle sourness and just the right amount of sweetness. They also recommend mixing it with soda. It's already a gentle Shaoxing wine! I think it would go better with stir-fried shrimp with salt than with shrimp chili.
Japanese>English
mayumayu
Shichiriki純米吟醸原酒無濾過
MoritashobeeAomori
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41
mayu
Deliciously spicy, yet addictive with a sticky sweetness like candy candy canes. Dark, hot, sweet, and strong. Shichiriki" is a private brand produced in cooperation with "Nananokai," a group of seven sake stores in Aomori City, and sold on a limited basis. It is sold only at these seven stores. It is a junmai ginjo with a rice polishing ratio of 55% using "Hanamoi," Aomori Prefecture's rice suitable for sake brewing, and has a fruity aroma, a delicious rice flavor, and a moderately spicy taste.
Japanese>English
mayumayu
ハツユキ純米吟醸にごり酒
Kanemasu ShuzoNiigata
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36
mayu
First half of the year, my #1 murky schwar✨. Opened a little bit at a time. It was a strong foamy, shuwa shuwa shuwa. It's crisp, yet full of richness and sweetness. I love it. It is difficult to diffuse the lees that accumulate at the bottom like a lump of yogurt, but rather, the more you drink, the richer the flavor becomes! I want to stock up. It's a winter drink, but the liquor store owner said it's recommended to wait until summer before drinking it 🥲.
Japanese>English
mayumayu
Oosakazukimacho 古式生酛90純米生酛
Makino ShuzoGunma
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40
mayu
Macho's new sake Gori Macho! Is it called Koshiki Namahashimoto? It tastes matured like an old sake rather than like a yeast yeast yeast yeast yeast yeast yeast. Like an old newspaper in grandpa's house... See also Low polished rice = protein, Additive-free yeast = wild image. The taste is powerful and deep. It has a strong and deep flavor with a wild body. The body is full of wildness. It is sharp. macho Junmai Nama Nama Nama 90 Macho's new sake（R6BY) Gori macho! Low polished rice = protein, Additive-free yeast = wild image. We brewed a macho Junmai-shu with the image of wildness. It has a strong and deep taste It has a wild body. It has a sharp taste.
Japanese>English
ひるぺこ
Good evening, Mayu. I was just enjoying the gorimacho. I was quite fond of the raw, so I wonder if fire-roasting would change the impression? Is it difficult with low milling 😓.
Japanese>English
mayu
Good morning, Hirupeco! It! It's like a full on miscellaneous taste of low milled rice, no cleanliness. I guess you take that as a wild taste 😂.
Japanese>English
mayumayu
Hatsukame父ヒロシ2025純米吟醸
Hatsukame ShuzoShizuoka
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41
mayu
A scene of Hiroshi enjoying his first turtle in episode 100 is directly on the label! This sake has a beautiful taste like the surface of sparkling water. Every year I think it is a little too good for drunken Hiroshi.
Japanese>English
mayumayu
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43
mayu
It is said to be a synonym for "Lao, Shoots out a mass of fighting spirit. "The "Hokuto Gogakuha", the ultimate art of Hokuto Shinken. Please enjoy the overwhelming fragrance. I don't know what the words mean, but I'm sure it's a great confidence. It is said to be a mouth-watering pink grapefruit, but the acidity is weak and there is not much of a pingle feeling. Rather, the lingering aroma is like that of shimeji mushrooms. I think a refreshing stony feeling 🍄‍🟫 lao would be better with mushrooms than pingule.
Japanese>English
mayumayu
Okunokami豊島屋フェスタ2025特別純米原酒生酒無濾過
Toshimaya ShuzoTokyo
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38
mayu
This year's Toshimaya Festa limited edition sake, limited edition glasses and limited edition T-shirts🩷. 100% Kitashizuku. Enjoy the light gassy sensation of a freshly opened bottle. Loosely sweet and bitter like fresh herbs. It tastes like popo and fennel intertwined 🌿 We enjoyed it again this year.
Japanese>English
mayumayu
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46
mayu
Super-humpy and yummy! Sloppy drink yogurt! Not too sweet! I want to pour it on my cereal! What is this? This is Miyagi's Shinzawa Brewery, known for their Hakurakusei. Sorry, this is awesome 😭No room temperature allowed even for a short time. Yogurt will ferment! See also This creamy Japanese liqueur is made with yogurt made from 100% raw Jersey cow milk and sake. In order to deliver a soft and smooth flavor, it is not fire-aged. Please consume it as soon as possible, even within the expiration date. It is easy to drink and can be enjoyed variously on the rocks or with soda, and is of outstanding quality. [Awards] First Prize, Special Award by Governor Toru Hashimoto of Osaka Prefecture] 2011 5th Tenma Tenjin Umeshu Competition, Liqueur Category Gold Prize] 2018 Yoshimoto 47 Chef Run, Drink Category Milk used Sake, yogurt, sugar Alcohol content 5% Alcohol content
Japanese>English
mayumayu
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43
mayu
After strolling along the river, we went to Ozawa Sake Brewery for a 600 yen paid tasting. Gorgeous and elegant, with a polished, mellow, fruity taste with no corners at all. Like an elegant filtered drop of tropical and Japanese fruit 💧! 720ml 6600yen
Japanese>English
mayumayu
Sawanoi特別純米特別純米
Ozawa ShuzoTokyo
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42
mayu
We had a drink comparison in the garden of the Ozawa Sake Brewery. 600 yen included a small bowl of field meat. We also ordered Tosa-ni (stewed vegetables), oboro-tofu (soft tofu) and soba noodles. ⚫︎ local sake Heated sake. The kind that makes me curl up, which I don't like. ⚫︎ special junmai I like it the best. It has a full-bodied sweetness, rounded acidity, and a robust flavor that won't be overpowered by strong-flavored snacks. ⚫︎ Daiginjo Brilliant, sharp taste with a sparkling spine.
Japanese>English
mayumayu
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
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41
mayu
While strolling in Okutama, I went to Ozawa Sake Brewery to taste sake. Junmai Ginjo made from the traditional sake yeast. It has richness, acidity, umami, and a gorgeous aftertaste. It tastes even better when drunk while gazing at the Sawanoi Garden.
Japanese>English
mayumayu
HakurosuishuFairy55 小悪魔ラベル純米吟醸
TakenotsuyuYamagata
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39
mayu
Here is a little devil made from a snow goddess. We are little devils, so we will drink this too! I feel like I could make a chaser out of this! Okay, next! The two big devil women conquered the entire sake list of this restaurant and ended up repeating Shuho 🍶. See also Junmai Ginjo-shu is brewed with "Yukimegami," a rice developed by Yamagata Prefecture and suitable for Daiginjo-style sake brewing. It has a soft, refreshing taste with a rich umami flavor, and a smooth finish. It is the kind of sake that once you drink it, you will want to drink it again. Sake Brewer : Take-no-Roh Shuzojo Sake: Junmai Ginjo Capacity: 720ml Rice used: Snow Goddess Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.2 Sake strength: 15.5%.
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃! A record of drinking by a girl from Yamagata! I drank a lot 😋, starting and ending with Shuho with sake as a chaser 😌, I'm a beppin witch 😆.
Japanese>English
mayu
Jay & Nobby, the beauty queen we drank with is a recent colleague of ours from Tokyo, and it turns out that our ancestors are from the same village and were tea-drinking buddies. It turned out that our ancestors were from the same village and we were tea-drinking friends! We had a drinking party!
Japanese>English
mayumayu
Jokigen米ラベル純米大吟醸
Sakata ShuzoYamagata
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43
mayu
Retrace your memory. It's about time two women drank a square? Junmai Daiginjo. It had a mouthfeel like the surface of sparkling water. I felt that it had been a few days since the bottle was opened, and I wanted to drink it freshly opened again on a day when I wasn't drunk. See also Rice used: Dewa Tsanzan 45% polished rice Comment: This is one of Kamikimoto's most popular rice label series. Following Junmai and Junmai Ginjo, Junmai Daiginjo Dewa Sanzu is the third in the series. The rice is polished to 45% and brewed with the same level of care as the exhibited sake, from koji making to the top of the vat. It has a refreshing aroma with a hint of sweetness, like a banana. The sweetness and umami of the rice are well balanced, and the taste is tightened by a good amount of gas.
Japanese>English
mayumayu
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41
mayu
It's time for a night of drinking with two women born in the town of Shirataka, Yamagata, and I don't remember what it tastes like (I do remember things that have an impact or that I want to drink again, even if I'm drunk). This is... Almost the entire list, all of it delicious.
Japanese>English
mayumayu
Koikawabeppin DEWA33純米吟醸
Koikawa ShuzoYamagata
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39
mayu
Yamagata party with two women. We're Yamagata-born beppin', so we'll drink this too!" A little lacking in impact? The label is for a gentle girl who loves cats, but it seems too mild-mannered for us wild girls. See also This junmai ginjo-shu is made from 50% Dewa Tsannyu, a rice suitable for sake brewing produced in Yamagata Prefecture, and specially brewed for the Yamagata Prefecture Sake Brewers Association's overall campaign. Due to its popularity, it has been released in limited quantities every year since its launch. It has a mildly refreshing aroma, a mildly light and refreshing mouthfeel, a slightly light and pleasantly voluptuous umami that is clear and supple, and a dry taste with a soft acidity that gently draws the whole body together.
Japanese>English
mayumayu
RokkasenSAKURI純米吟醸生酒
RokkasenYamagata
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37
mayu
Two women are drinking Yamagata sake. Sakuri is said to be the sound of digging snow. It has a cool, fresh, spring-like acidity and a soft sweetness that feels like a drop of Icicle. ◆Raw materials: 100% Izuwasanzu from Yamagata Prefecture ◆Polishing ratio: 60% ◆Alcohol content: 16%. Sake degree ±0 ◆Acidity 1.7 ◆Amino acidity 1.1 Sake Brewer's Comment This is a series of Rokkasen's secret sake released four times a year. The design was created by the students of Tohoku University of Art & Design. The soft flavor of rice matured slowly in the snow, the freshness of the aroma, and the smooth taste brought about by the ripple effect of melting snow can be enjoyed. Please enjoy the arrival of spring. Aged slowly in the snow. You can enjoy the soft flavor of the rice, the floral aroma and freshness, and the smooth taste brought about by the waves of melting snow. Please enjoy the arrival of spring.
Japanese>English
mayumayu
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44
mayu
Enjoying Yamagata's sake to the fullest. Elegant taste with lots of sweetness, acidity and fullness✨. I had another serving of this too! It's a confluence of Sakata's sake and Mogamigawa.
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