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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

189

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(12.12%)
Hatsukame
5(7.58%)
Senkin
5(7.58%)
Atagonomatsu
4(6.06%)
Izumibashi
3(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
17(8.99%)
Niigata
17(8.99%)
Yamagata
11(5.82%)
Tochigi
11(5.82%)
Shizuoka
9(4.76%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
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mayu
Dirt after the rain, a grain warehouse, a bookshelf lined with old books. Such a complex aftertaste lingers on the tongue. However, what escapes from the nose is only a fluffy, round sweetness. What is this? If I were to drink it with the boar cup with a hole in it, I would drink it this way, not in a Diesel wine glass.
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mayumayu
Keigetsucel24純米大吟醸生酒
土佐酒造Kochi
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36
mayu
Kochi souvenir. You've got to be kidding me! （This should be drunk in a wine glass✨The Ryoma boar cup I got with it had a hole in it😱You can only drink it in one gulp! Tosa culture is crazy wow! The cel24 yeast tastes like Pawpaw. It tastes like a Popeau white wine. The acidity is moderate, and the fruity sweetness of Popeau is smooth. This wine will be popular with people from overseas and should be drunk with a glass of wine.
Japanese>English
サケスキウサギ
I had only heard about it, but this hole is intentional, isn't it? It's crazy indeed.
Japanese>English
mayu
Sakesukiuzaki, there is a hole version and a version where the bottom of the boar cup is at an angle and cannot be placed on the table, kowaii!
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 I've heard that the banquet in Kochi is awesome😵😅I see there are such drinking vessels 😳 indeed...kowtow😆.
Japanese>English
mayumayu
Manozuru純米しぼりたて活性にごり純米生酒にごり酒発泡
Obata ShuzoNiigata
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浅野日本酒店
47
mayu
I said, "I want a Manotsuru that's still shuwa shuwa shuwa," and they opened a new one for me. It's Asano Sake Shop in Hamamatsucho (thanks again 😭). I opened and closed it repeatedly and waited! It's as thick as dark calpis! And silky! The silky, energetic, and silky shwashuwas were all saying, "Ola ola ola, drink more! They were attacking me with "Ola ola ola, drink more! It's not heavy at all and has no habits, so it goes down easy. I was so satisfied that I had to have another glass! I'm going to have another one on the corner after work today!
Japanese>English
ジェイ&ノビィ
Mayu, I'm with you 😃. It's like Silky Stallone and Arnold Schwarzenegger are attacking you with their muscular 💪🤗 but when you drink it, it's non-habitually quirky 😚 This makes me curious about the whole United States.
Japanese>English
mayu
Jay & Nobby, wow, I can't stop grinning when you throw your comments right in my direct line 😏Not only in all of America, but I care about you. I am such a sports trainer 🏋️‍♀️
Japanese>English
mayumayu
Narutodai新酒しぼりたて純米原酒生酒
Honkematsura ShuzojoTokushima
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浅野日本酒店
48
mayu
My favorite Naruto sea bream new sake ✨. The moment I put it in my mouth, I felt "sweet fresh water". It brings back memories of biting into sugar cane in Okinawa. And the strange thing is that it has this thick, hot spring water-like texture on the tongue. It leaves a thin, thick film like hyaluronic acid in the mouth. This is a new texture for me. Fruity yet creamy. Yellow melon? Creamy and fruity, like melted powdered sugar. No bitterness. I would love to give this to a young girl who wants to try sake. I am sure she would say it is delicious! From the website Freshly pressed junmai sake is bottled in its raw state. It is characterized by a fruity, refreshing taste and a mild aroma like white flowers. The acidity is soft and gentle. The aftertaste has a slight umami flavor. Enjoy the delicate freshness of the freshly squeezed taste.
Japanese>English
mayumayu
Hatsukameかすみさけ特別純米生酒おりがらみ
Hatsukame ShuzoShizuoka
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46
mayu
We received a nice year-end gift. The cap says "Thank you" ☺️ Juicy muskmelon and acidity, with a green bitterness on the finish, as if the melon rind had been gnawed on in a herb garden. Soft and youthful, more horizontal than deep (in a good way, freshly pressed messiness). This year's Hatsukame has great promise! Also. This is my favorite Hatsukame Daiginjo Sakekasu Candy🍬 This is really delicious. The ingredients are syrup, daiginjo sakekasu and sake (lol). I feel like I'm drinking sweet sake💜. From the website This is a lightly nigori version of Hatsukame's standard sake, Special Junmai. The sweetness is added by the ori, which dance like powdered snow and blend into the sake, making it very soft on the palate. The pure flavor derived from the rice spreads in the mouth. Seasonal product (Shipping starts on December 2) Ingredients: Rice (domestic), rice malt (domestic) Rice used: Yamadanishiki from Tojo, Hyogo Prefecture/Hiroshima, Shizuoka Prefecture Polishing ratio：Koji rice 55%/Kake rice 60 Alcohol content: 15
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ジェイ&ノビィ
Hi mayu 😃 Every time I open the cap "thank you" I'm happy 🤗I'd like to taste the width rather than the depth 😋.
Japanese>English
コタロー
mayu, good evening 🌙Thanks for the cap and the delicious sake, I like it 🥳and I'm really curious about the daiginjo sakekasu candy 😆 I want to try it!
Japanese>English
mayu
Good evening, Kotaro-san! If you search for sakekasu + candy on the internet, you'll find that many breweries are offering this and that. Your favorite brewery may have some too ✨.
Japanese>English
mayu
Jay & Nobby, you must be very busy this time of year drinking the new sake that comes out one after another. We look forward to your report on what you will be drinking for New Year's!
Japanese>English
mayumayu
Mutsuotokoyamaクラシックヌーヴォー原酒生酒
Hachinohe ShuzoAomori
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48
mayu
Juicy, translucent deliciousness, makwah-like sweetness, and a distinct acidity. This is a don't-miss for me ✨ I don't detect as much banana in the product description. It's cool and refreshing, like makwawari, cotton candy, and a bit of melting tulara. This is for women who like wine 🍾 The entrée is potato salad with salmon, salmon roe, and a few salmon roe. Product Description Mutsu Otokoyama" has long been a favorite brand of the local people. It has a subtle aroma of banana and melon, and a fresh flavor and sweetness that spreads in the mouth, with a clean acidity and a cool aftertaste. Nama-shu is more aromatic and has more than enough umami to spread in the mouth. Serve chilled or at room temperature for 30 minutes.
Japanese>English
mayumayu
Yukinobijin愛山 6号酵母純米吟醸
Akita JozoAkita
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49
mayu
Akita Bijutsu (Akita Beauty), sparkling, dazzling and juicy like fresh snow, has arrived. My favorite combination of Aizan x No.6 yeast (or No.7) 💗 Acidity, juiciness, and a fragile, pale female bitterness that leaves you with a backlash in the aftertaste. So beautiful isn't sweet 💋.
Japanese>English
mayumayu
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44
mayu
I love red rice and I can clearly taste red rice. My mother (a cereal creator) often makes amazake with red rice in it, and that is exactly what it tastes like. The KID-like sake is sparkling clear like the surface of water, and the red rice has a sweet and savory caramelized taste. The aftertaste is just sweetness. I see. It totally looks Beaujolais🍷 when served in a wine glass. 13 degrees Celsius, recommended as an aperitif. It tastes as good as nameko mushrooms!
Japanese>English
ひるぺこ
Good evening, MAYU. I am wondering about your mother, who is a red kijiji soil color honma beaujolais🍷 and a minor grain creator! You mean she grows them? Red rice amazake sounds delicious 😆.
Japanese>English
mayu
Good evening, Mr. Hirupeko! Minor Grain Creator is one of the few top creators officially recognized by the Japan Minor Grain Association, and is engaged in activities to promote minor grains such as developing minor grain dishes. The minor grain miso, minor grain amazake, and fermented bean paste made by my mom are the best!
Japanese>English
mayumayu
Oroku山田50生原酒 2022純米大吟醸原酒生酒無濾過
Oroku ShuzoShimane
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47
mayu
The spiciness and acidity are overwhelming, the aftertaste is strong together, and the sake is pleasant on the palate yet strong in defeat.　Green apple skin and green grass herb 🍏🌿. Organic, pesticide-free Yamadanishiki produced locally in Higashiizumo Town. A spring limited edition sake with only a few bottles. About Ohroku Brewery Founded in 1872. A brewery with many particulars about making sake that is alive and well. In order to deliver the flavor as it was born, all of Oh-Roku Shuzo's sake is unfiltered, unblended, and bottled by the tank and released as a raw or unpasteurized type. All sake is stored in bottles under strict temperature control, and is generally shipped when it is ready to drink. All products are limited editions, and the liquor stores to which they are shipped are limited to those that they are satisfied with, and like the brewery, they promise to keep their products at -5°C. Currently, only 25 affiliated stores in the country deal in the product.
Japanese>English
mayumayu
TakachiyoGreenラベル純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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50
mayu
A new sake from the Takachiyo series with a fruity flavor. This is a freshly squeezed raw sake with ogara-mi. A handsome and delicious sake for sure! She must be a very nice woman to call up Hyogo-Yume-Nishiki even though she is in Uonuma. The MISA I saw earlier was also Hyogo Yume Nishiki. When you put it in your mouth, the juice of the pink grapefruit comes out in a sizzle. The aftertaste is just like the skin of a pink grapefruit. The sweet ripeness is irresistible. There is not much leesiness, which is also good because it is fresh. Sweet, young, wet, acid, bitter. Wow, spicy girl 🩵. 100% "Hyogo Yume Nishiki" specially contracted rice from Ichikawa-cho, Hyogo Prefecture is used. It is an unfiltered, unpasteurized junmai-shu named after the toji (master brewer) Kawaishi Mitsusa. It is brewed at a low fermentation temperature to preserve the original flavor of the rice, and then aged at a low temperature in a refrigerator at 1°C (41°F). It has a dignified, crisp, core sweet taste with a refreshing acidity in the aftertaste. It is a new type of sweet sake with a fusion of sweetness and acidity. Sweet ★☆☆☆☆ dry Taste: smooth, umami, refreshing Aroma: Refreshing Recommended temperature: Chilled ◎, on the rocks ◎. Ingredients: Rice (domestic), Rice malt (domestic) Rice type: Hyogo Yume Nishiki, produced in Ichikawa-cho, Kanzaki-gun, Hyogo Prefecture Rice Polishing Ratio: 70 Alcoholic Beverage : 15
Japanese>English
mayumayu
MISA特別純米生酒
灘菊酒造Hyogo
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40
mayu
Sticky cotton candy sweetness, strong lactic acidity and blue fruity acidity. It's like a plummy zero of those at a very high level. A sweet white wine type of position, like pineapple in a vinegared pork. 100% "Hyogo-Yume-Nishiki" specially contracted rice produced in Ichikawa-cho, Hyogo Prefecture is used. It is an unfiltered, unpasteurized junmai-shu named after the toji (master brewer) Mitsusa Kawaishi. It is brewed at a low fermentation temperature to preserve the original flavor of the rice, and then aged at a low temperature in a refrigerator at 1°C (41°F). It has a dignified, crisp, core sweet taste with a refreshing acidity in the aftertaste. It is a new type of sweet sake with a fusion of sweetness and acidity. Sweet ★☆☆☆☆ dry Taste: smooth, umami, refreshing Aroma: Refreshing Recommended temperature: Chilled ◎, on the rocks ◎. Ingredients: Rice (domestic), Rice malt (domestic) Rice type: Hyogo Yume Nishiki, produced in Ichikawa-cho, Kanzaki-gun, Hyogo Prefecture Rice Polishing Ratio: 70 Alcoholic Beverage : 15
Japanese>English
mayumayu
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45
mayu
It looks like the sake my grandfather used to make toso. Very hard.... I couldn't drink it because it was too hard and spicy😔I'm sorry.
Japanese>English
mayumayu
Ten'onイトナミ神楽 白蛇生酛にごり酒
Itakura ShuzoShimane
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44
mayu
I thought it was a dry junmai nigori, but there were five grains in it, including millet and Japanese millet 🌾 Of course, it is a sake made using a traditional sake yeast. This is exactly the kind of sake that wishes for a bountiful harvest ✨. Dry, tight, silky and cloudy. I recommend it for during a meal. If you drink it while eating your grandmother's old pickles, you will feel grateful for the blessings.
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mayumayu
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mayu
My favorite brewery forest has changed its name to "Yuki no Mayu". My name is "yu*mayu", I was born on a snowy day ❄️ I feel amazingly close to you! Milky white. You can feel the freshly opened gas as you drink it. It has a gentle mouthfeel, but it has a feathery comfort that immediately makes you feel fluffy and good. The sweetness of rice without corners, the acidity of still green LaFrance and lychee. Slightly spicy aftertaste. I would love to have a sparkling bottle of this second fermentation in the bottle! Please, Naeba Brewery, please 🍾.
Japanese>English
mayumayu
Hoyo生原酒うすにごり純米原酒生酒おりがらみ
uchigasakiMiyagi
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mayu
(If you go to Miyagi, visit Fujiwaraya in Sendai Station. This Uchigasaki Sake Brewery's Fujiwaraya limited edition sake "Toraya" is delicious and you can taste it for 100 yen ✨) This limited edition sake has the aroma of freshly made cotton candy floating in the air at a fair, with a hint of joa (plain flavor). The first sip gives off the sour taste of the joa. The sweetness and tenderness of the candy is nostalgic, like when you bite into a piece of cotton candy that is still a little too soft. This sake is fresh yet nostalgic. It's like going back to your Manamusume days. Sake degree -8 Acidity 1.4 Amino acidity 1.2 Rice polishing ratio 65 Yeast: Miyagi yeast Rice: Manamusume (Miyagi) Alcohol 14%.
Japanese>English
ひるぺこ
Good evening, mayu. When I go to Sendai station, I go straight to Muto-ya 🫡It's like chomping down on a warm cotton candy 🫡The nostalgic taste is very appealing 😊Manamusume is a rice dish, which is also typical of Miyagi Prefecture!
Japanese>English
mayu
Correction! The limited edition sake is Fujiwaraya. Be sure to try the Uchigasaki Sake Brewery's "Toraya", which is exclusive to Fujiwaraya, located on the second floor of the station building! Once you have conquered all of those other 100 yen tastings, move on to Mutoya on the first floor. Here you can sample about 25 kinds of Miyagi sake for a fee 😏.
Japanese>English
mayu
Hirupeko↑If you are in Sendai, you should definitely visit Kaku-uchi! You will be absolutely satisfied ✨There is a store outside the station where you can have a Kaku-uchi!
Japanese>English
mayumayu
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mayu
Glittery pink label like neon 🩷. The series is said to be a new sensibility from the young sisters and brothers of Sato Sake Brewery. I had high expectations because of the good reviews, but it was even better than I expected ✨I can taste the clean water and the sweetness of the rice, but it's more cool than sweet. I really like the aftertaste. There really is none. Just beautiful, like the flow of a river, like plum blossoms flowing from a clear stream, very beautiful and fresh sake. The taste of the water is similar to the recent big hit "Mizuto Rice" 🩷I really like it.
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃. I can really feel how much you love this review 🤗Nakadaya! I've never seen it before but I'll keep it in mind👍.
Japanese>English
mayu
Good evening, Jay & Nobby. Yes, I really liked it (lol) ✨I heard that the rice is a food rice from Saitama called Sai no Kizuna, and I would like to try this rice too.
Japanese>English
mayumayu
KaikaKAIKA80TAJIMA特別純米
Daiichi ShuzoTochigi
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46
mayu
100% Hitogochi grown in our own rice paddies. It has the roundness and depth of organic cotton candy. I like Tochigi sake because it has the softness and sweetness of water. Beautiful, round sake to be drunk slowly. This sake is from Tajima-cho, Sano. An acquaintance of mine from Sano said that the taste of Sano ramen could not be made without Sano water. I know what that means 💧✨.
Japanese>English
ジェイ&ノビィ
Hi mayu😃. Tochigi's sake 🍶 is good 🤗. I think the expression "round sake" describes this sake perfectly 😌. I've never had it though 😆.
Japanese>English
mayu
Jay & Nobby, all sake from Tochigi is gentle and kind, but I wonder if the prefectural character comes out in the taste. Thank you for the sake, grown with love from the rice ✨.
Japanese>English
mayumayu
RyokoJUICE純米吟醸生酒
峰乃白梅酒造Niigata
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51
mayu
For girls who are not sure which one to drink, this is the one! Ryoko recommends it 🩵 Sparkling acidity, juicy sweetness of citrus fruits close to dekopon 🍊Ah, it's delicious 😋.
Japanese>English
mayumayu
Masumiスパークリング発泡
Miyasaka JozoNagano
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mayu
I am a fan of secondary fermentation in the bottle. The bubbles are quite fine, ranking high among second fermentation sake. The silky bubbles are wonderful, but the taste is disappointing. The Miyasaka I just had was so good 🥲.
Japanese>English
mayumayu
Atagonomatsuさらら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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46
mayu
Gentle origami that goes well with a sharp, mid-meal taste. It is carefully crafted without roughness. The full-bodied flavor is mild, but the sweetness of the rice is still felt. Local Miyagi and Atago's Matsu evolves rapidly, but the base remains the same. Ai💓
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