I bought this Sado sake at Yoshiike when I went to Ueno the other day to see the cherry blossoms.
It has a clean and crisp taste, typical of 500kg.
My wife, who basically can't drink alcohol, seems to like it, but for me, it would be good if it had a little more character (peculiarity) 🤔.
I guess you could say it's such an easy-drinking sake.
Score: 4.0
Toji: Kuramoto
Rice polishing ratio: 60
Alcohol Content: 16.5%.
Vintage: 2022
Transparent color with a slight yellow tinge.
Aroma of oak and dead grass.
The acidity is slightly sharp on the finish, with a taste of lactic acidity. The finish is light but long.
Koji rice: 100% Gohyakumangoku produced on Sado Island
Kake rice: 100% Gohyaku Mangoku produced on Sado Island
Polishing ratio 55
Sake meter reading +2 to +4
Purchased at Yaoko, my favorite store.
Good aroma
moderately sweet and fruity.
It is delicious, but
but I feel something is missing. But!
Even the sake degree is indicated.
It is very favorable.