Commemorative sake for the Niigata Sake Festival!
Manotsuru by Obata Sake Brewery on Sado Island,
This is a freshly brewed sake from 2025!
Gentle and fruity aroma,
Mild and fruity aroma, mellow mouthfeel,
It has a mild, fruity aroma and a mellow mouthfeel, with a light, crisp dry taste,
It has a mild and fruity aroma, a round mouthfeel, a light and crisp dry taste, and a full and gentle umami flavor,
It is delicious.
It has a coherent taste without any peculiarities.
The face of the crane on the label is cute. It is a symmetrical gap between the strong characters.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Gohyakumangoku produced on Sado Island
Rice polishing ratio: 55
Alcohol Content: 14.5
Sake degree: +3.0
1,650 yen for 720ml
===
★★★★☆
Obata Shuzo
AGED Manotsuru Junmai Ginjo Sado Kinzan Stored Old Sake
This brewery is located in Sado City, Niigata Prefecture.
Mutohyakumangoku" and "Koshibuki" from Niigata prefecture, 60% polished rice.
Aged old sake from 2020BY.
It has a gentle caramel-like aroma and a mellow rice flavor,
The richness with a sense of maturity and a full-bodied aftertaste.
#Nihon-shu
It is said that if the sake level is over 20, it is called Cho Manotsuru, and if it is under 20, it is called O-Manotsuru.
As the name suggests, the taste was hot, spicy, and sharp, but it did not have the alcohol smell that is common in this type of sake, and it had a good umami flavor 😊. Thank you very much!
