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真野鶴Manozuru
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ManozuruSashu Masamune
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Brubeck
This time, he tasted Sado's sake.
It is a return gift from Furusato tax payment.
The taste is really refreshingly light and dry.
The taste was cool, clear, and truly delicious.
Japanese>English
Satochan
This is the Manotsuru.
Aroma is subtle, attack is smooth. This is dry. It goes in smoothly and is sharp.
If you are not careful, you will forget that it is a sake 🤣.
Japanese>English
Satochan
The third familiar dry
Slight aroma, smooth attack. The taste is familiar and dry. It goes in smoothly and has a good sharpness.
Accompanied by tuna cheek steak. Goes well with light flavored meat.
Japanese>English
Satochan
No.2 red, full-bodied dry
Slight aroma, oaky attack. The taste is dry and full-bodied. It goes in smoothly and has a good sharpness.
It cuts like a Manotsuru. ✌️
Japanese>English
Satochan
Manotsuru drinking comparison, first green
Aroma: Fruity, smooth attack. The taste is dry, but it is delicious. It goes in smoothly and has a very light fullness.
Best served with fried Meiko. Best matched with crispy fried and low-salted taste. ✌️
Japanese>English
ねむち
Niigata Prefecture. Sado City. Obata Shuzo K.K. School warehouse.
Manotsuru Kanaderu Junmai Ginjo Orikarami pizzicato Hi-ire
An abandoned school on Sado Island has been rehabilitated as a second sake brewery, where sake is made entirely from Sado Island products.
Serve cold.
The color is a slightly misty whitish orikara.
The nose has a faint creamy lactic yogurt aroma and a mild citrus fruit aroma.
The mouthfeel is not quite fizzy, but there is a jolt that stimulates the tongue.
The hint of aroma is elegant and milky lactic acid aroma, and the aroma that passes through the nose accelerates the fluffy creaminess.
The complex lactic acid creaminess is firm, with a bit of citrus fruit bitterness in the aftertaste.
Moderately sweet, moderately creamy and light. A bit dry but not too dry and refreshing.
A low-alcohol adult Calpis soda with a weak fizz.
Niigata Prefecture is "Manotsuru" and Miyagi Prefecture is "Manotsuru," which would be on the test...
Ingredients: rice, rice malt
100% Koshitanrei produced on Sado Island
Polishing ratio: 60
Alcohol content: 12.5
Japanese>English
bouken
Good evening, Nemuchi-san.
There is also Manazuru in Fukui, so it's a bit of a mess 🤣.
Japanese>English
ねむち
good morning, bouken!
Japanese>English
7MR
I haven't had dry sake for a long time
Dry rice sake
It's like a Niigata sake!
Japanese>English
nb32 T
A deep taste that expands the flavor.
Japanese>English
yukkkkuri
Dark. It cuts through with a soft sweetness.
Japanese>English
竹
A crisp, dry taste. The watery, light mouthfeel is followed by a dryness and a straight alcohol taste. Reminiscent of vodka.
Japanese>English
どんのすけ
For the record
First time I bought my own alcohol.
Japanese>English
Bさく
美味しい！