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真野鶴Manozuru
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ManozuruSashu Masamune
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Location
449 Manoshinmachi, Sado, NiigataOpen in Google Maps
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tututu3ta
相性2
Manozuru純米 Brease
倍割り
After a long time.
The spiciness of the mouth is very smooth.
The spiciness extends to the back of the mouth, supported by the umami.
Japanese>English
Manozuru越 純米吟醸 無濾過生原酒
お
8Depth and richness
Japanese>English
しんしんSY
The couple next door had just left.
I wished them a happy wedding anniversary, and was about to congratulate them on their wedding anniversary, when the young proprietor quickly left a bowl of oshinko (Japanese pickles) for me!
So, just one more cup of somen, and to top it off!
I asked the owner if I should have hot somen noodles, but the young owner came out and told me that cold somen noodles were also available!
I was so glad to hear that, and I would be happy to have it!
Let's end with a dry sake, which is not my favorite but I had noticed on the blackboard!
It's a Sado Island sake from the Keio brewery!
The label says it has a Sake Degree of +20 or higher!
Oh, it's crisp and dry with a nice saltiness!
While we were eating the oshinko (Japanese pickles), the somen noodles appeared!
The somen noodles are made into bite-sized pieces, just like hegisoba!
The young master chef of Kokomishina, every dish is delicious with his own twist!
We finished off the evening with Soumen noodles in a broth with plenty of wasabi and ginger, which was as dry as the dry sake!
Still chilly in the morning and evening in Hokkaido!
Tomorrow, we are going to Obihiro for a cross-industrial exchange meeting!
extensive knowledge of Japanese cooking
Ingredients : Rice Koji rice (Gohyakumangoku) Kake rice (Koshibuki)
Rice polishing ratio: 60
Sake degree: +21
Acidity: 1.3
Amino Acid: 1.6
Yeast: Association No. 601
Alcohol level: 18.5
Japanese>English
あおちゃん
Drinking outside 🎶🎶🚶.
(2) at the Poki house.
This is one of the recommended bottles! They said it was purchased on Sado Island in Niigata 😊 I wonder if it's limited to the brewery, which means you have to go to Sado Island to drink it? Precious 🧐.
It was a nice sound when the bottle was opened 😊.
It tasted cloudy, shiny and robust 😍Corned beef and 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Ao😃.
A quick drink outside with a light knob! Nice 🤗
Nice precious limited sake too 👍I want to go to Sado Island to see Masayo 🥹.
Japanese>English
あおちゃん
Good evening, Jay and Nobby.
I only have a simple menu 😅just right for standing around drinking sake! Quick 😊.
Miss you Masayo😍.
Japanese>English
さかっき
Sake from Sado, found in a supermarket in Nagano City.
Japanese>English
sakimiyajima
I drank it a long time ago, so I don't remember what it tasted like!
Sorry!
Japanese>English
まぁー
Maa - Sannomiya lunchtime drinking (5) (forgot to post)
The waiter recommended 3 kinds of dry sake.
Japanese>English
バーボン
Manotsuru's Dry Ginjo
Sake rice: Gohyakumangoku, Polishing ratio: 55
Alcohol 15%, Sake degree +6 to +8
Dry and refreshing!
It goes well with seafood!
Japanese>English
のののん
Drinking while watching a show with my guess 😚.
It's so refreshing and delicious!
Japanese>English
ランダム
I received this as a souvenir from Sado.
I think it might be my favorite of all the sake breweries on Sado.
Japanese>English
＠水橋
Manotsuru KANADEL / KANADEL Junmai Daiginjo Orikarami pizzicato
Rice: Koshi-tanrei
Polishing ratio 50%.
Alcohol content 14.5
Purchased at the brewer's booth at the Joetsu Kenshin Sake Festival last October.
It was purchased at the brewer's booth at the Joetsu Kenshin Sake Festival last October. I found out that the brewery is a reclaimed school that was closed down as a sake brewery. The café seems to be open, but accommodation is under preparation. There are other unique breweries, and it makes me want to visit Sado Island 😄.
The sake is surprisingly shwashy. It is the second micro-brewing in the bottle, so there is not much gas pressure, but when you pour it into a bowl, it is really strange.
I would like to try other Kanaderu series 😋.
Japanese>English
ma-ki-
Good morning, @Mizuhashi!
Manotsuru looks delicious 😋.
I've seen some sake with great bubbles when poured into a glass even with just the gas pressure - it's a wonder and I can feel the greatness of the brewer ✨.
Sado is my wife's birthplace so I'd love to visit 😊.
Japanese>English
＠水橋
Good morning, ma-ki-😃.
So this is your wife's birthplace😄.
I'll have to go there 😉.
It seems there are five breweries 😃.
I think I bought this sake because I tasted it and it was delicious, but my memory is hazy💦.
Japanese>English
ヒロ
Hello @Mizuhashi😃
I had an image of Manotsuru as a hard-core sake brewer, but the Kanaderu series seems to set a new standard 🤩.
If I see a sake with a golden circle on the label, I will react 😆.
Japanese>English
＠水橋
Good evening, Hiro🌆.
Yes, I am surprised now too. Please try Kanaderu series if you have a chance: ✌️
Japanese>English