Timeline
N.E.
This is also my first visit to Jinzo 👏.
I had no knowledge of the place when I first saw it, so I chose the most expensive place I could find🤣.
First of all, it looks divine 🛐.
Is it a bottle of plaster? No, no😅lol
Then the first sip while looking at this bottle
'Delicious ‼️'
I don't know what it is but it's delicious😍✨
It's not sharp in any way, but it's a cohesive taste 😋.
Not too spicy, not too sweet, not too sour, just right 🤔.
I know you're going to ask me to tell you clearly, but I can't 🤣.
Try it! ☝️ あねさんGood evening 🎶.
I had a drink the other day. Yes, it was very tasty. I would say it's worth the price, but I'm not going to say that. I said that twice because it's important 😁. N.EAne, good evening 😆.
I was looking at this gorgeous comparison of white and lurie 👍✨
I didn't think at the time that I would drink it too, but I did 🤗
Delicious❗, indeed delicious ‼️
I'll give it a second guess too 🤣. ma-ki-Hi N.E., good evening here too!
I brought home a mini bottle when I visited Shiro Matsui Sake Brewery 🎵.
This is a really good ❗sake 😋. N.EThanks again, ma-ki-, here: 🙇♂️
They have mini bottles too⁉⬜.
There are a lot of delicious drinks from the west, which further ignited my pioneering spirit: ❤️🔥
There's more to come ❗👊✨ N.E.
Next up is Goktaka 😆.
Dewa Tsanzan is my first time 😁.
One sip and you'll be enveloped in the world of Takachiyo, but it's not too sweet and a little clear, which is one of the characteristics of Goktaka⁉☝️
It's just right to keep drinking.
It's delicious 🤗 ma-ki-Good evening, N.E.!
Your rehab is progressing well 😁✨✨.
I also drank this Goktaka yesterday 🎵
It's a really tasty and not too sweet drink 😋. N.EGood evening, ma-ki- 😆.
I'm completely cured (no, I hope I'm doing both well 😅) 🤭.
I saw you had a drink.
It was the best balance of just the right amount to drink⁉ N.E.
Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄. N.E.
Ah! 🍌 banana💃.
🤔 maybe a bit 🍌 is an exaggeration, but it's just a previous connection 😅.
But it's the juiciest impression 🙄 of all the S Wind Forest I've had so far. ジェイ&ノビィHi N.E. 😃
ah!🍍🍎🍌💃 good flow 😋. N.EHi Jay & Nobby 😆
I felt 🍍🍹tropical in 💃 and I just had to 💃🤣.
After that, there was a good flow of fruitiness 💃 and heat ⤴️😅.
I chose these 3 varieties without any intention, but they came together well 👌. N.E.
ah! 🍎 apo💃.
A taste of pale, sweet and sour youth 🤣.
It was a long time ago and I don't remember it anymore😅. N.E(Briefly continuing from last time)
ah! 🍍Painapo💃.
That was the very thing 🤣. N.E[7 water and more 5)
And of course, the last one is CHARMANT sparkling wine 🍾.
The manager brought it out from the back of the bar because we drank Nanamizu so far.
It is an active type of nigori, so it is a different kind of sake wine with a bit of a "chuwa" and "torori" taste 🥂.
In Japan, wine is also becoming nigori (unfiltered wine), which seems to be influenced by sake 🥂 ☝️
I wanted to drink this sparkling first as a toast 🥂🙄.
I drank it all by myself 😢🤣 ジェイ&ノビィN.E., hi 😃.
Mr. Nanamizu, 5 up! The best ‼️
And last but not least, these twins 😆The store where you can compare drinks is also great 🤗Please give my regards to the manager 👋 N.EJay & Nobby, thanks again 😆.
I saw 4 of them lined up right after I walked into the store 🎶🙌.
I saw these twins up the other day by J&N with a laugh 😂 I was struggling to give them up as soon as I could too 🤭. N.E[Nanamizu Moromororo-④]
Next up is CHARMANT, which for some reason is the subject of a rumor in the Sakénawa area ❗🤭 about a wine yeast brewing method.
I drank it before the rumor, but I was careful not to make a mistake in my comment...(my hands are shaking 🤣)
I'm not sure if I'm making a mistake or not...(hand shakes 🤣)...but I'll be careful...
Mellow sweetness and strong acidity
It's good 😄🎶.
How about if it were a sake? Some might say 🤔 but I simply say 'I like it' when it's good 🤗 N.E[Nanamizu Moromoromo ③]
Next up was Junmai Ginjo 55 Aizan ❗ which was presented with a gold award 🥇 and a glamorous ✨!
The first sip of this wine, with the words "Gold Award Winner" and "Aizan" dancing in my mind 🥁🎶, was... 🎶... 🎶.
In a word, "It's a shichimizu" 🤣.
No, it's "delicious seven waters" 🤣.
I guess it's a combination of the best of both worlds⁉ I have the impression that its rank has been raised. ☝️
The first two were Junmai, this one is Junmai Ginjo, not only formal, but also has a certain elegance...🤔.
But is this a placebo⁉💦🤭? ジェイ&ノビィN.E., I'm so glad to hear from you 😃.
We feel like we're in the presence of the Seven Waters 😄We have a feeling that we're going to say "delicious😋 rather than delicious 😌" 😄. N.EHey Jay & Nobby, howdy 😆.
Gold award winning sake, it had a cool appearance ✨😎✨.
It's really delicious ✨😎☝️
Nanamizu seems to suit your body✌
Even though I grew up drinking Fukushima water 🤣. N.E[Nanamizu Moromororo②]
As the name suggests, this one is brewed with an emphasis on pairing with food⁉
The taste is quite sweet, so it seems to go better with boiled fish or other strong flavored food than raw seafood 🤔.
Since this is a corner bar, I only had crab miso with my meal, so I would like to try pairing it with a meal next time 😄. N.E[Nanamizu Moro 1]
Memories of drinking some of my favorite Nanamizu🙄.
First, we started with a summer sake 🌞.
The back of the bottle said "aroma reminiscent of Shine Muscat" but I'm still insensitive to fruit aromas 🤣 (I could tell it was a nice aroma 😅).
But I could tell how juicy it was on the palate 👌.
It's a good summer sake with a solid 16 degrees al but it's refreshing and easy to drink 😋.
Tochigi sake is good at using acidity 👏. ジェイ&ノビィHi N.E. 😃
Thank you so much for all the Nanamizu reviews 🤗 Actually we haven't had any of the first 3 bottles 😅I know they are very good and we will drink them. ‼️ N.EGood evening, Jay & Nobby 😆.
It was LUCKY💕 to be able to drink all the Nanamizu together 😉.
It was all very comfortable and blissful 🤗.
Tochigi love 🥰 from the Fukushima residents too! N.EA thing of the past
I remembered that it was light and pleasant to drink, which I didn't think was possible with 90% polished rice.
It was a hybrid flavor that had a strong sweetness but also had a clear aspect 🤔.
I remember this was a new discovery 🙄. N.Ethings from the past
Masumi I had a drink once 2 years ago, but it's no wonder I have no memory of that time, because I've forgotten even the memory of the last month and a half 🤣.
I remember it was probably very easy to drink 🤔
But is this a convenient word to use when it's ambiguous? 😅 N.Esomething from the past
I remember thinking it looked dry😎 but it was nice and light sweet🙄.
This one should be good too 🤔. N.Epast products
fresh & slightly carbonated
This is the Koshi 👍️ N.Ethings from the past
One word: "Yes, sweet and juicy 😋🍌". N.ESince it was Children's Day, we drank as adults.
The manager was tasting Hoyo 🤭 to finish off the day.
It seemed to be the manager's recommendation, and come to think of it, the previous Houyo was also recommended 🤔.
It seems to be made by a young master brewer who trained at my favorite brewery, Dewazakura Sake Brewery ☝.
It has a strong sweet taste, but it's light on the palate and easy to drink.
It is light and refreshing on the palate.
It has a lingering aftertaste, but not too heavy, so it finishes well 👌👌. ワカ太Good morning, N.E. 😃Houyou here, I couldn't find it when I went back home to Miyagi, it's a rare sake in our family pinpoint. ‼️ Looks so delicious, I'm so jealous 😆. N.EHi Wakata 😆
I was lucky to have a rare sake for you 🎶😍.
Hoyo was recommended to me and it was a good match: 👍️
I hope you will have a chance to visit the ministry soon too 🙏. N.EChildren's Day is Children's Day, so we drank adult beverages (6)
This time I became a casual fan of Nanamizu 🤣.
Last time I met him, I had 3 kinds at once and they were my favorites in😍.
Now...
It smells so fruity and delicious ✨.
I never thought I would get this stimulation again 💓 after having been to 💓.
Now, let's take a bite...
Oh, no? Are you still drinking Takachiyo? 🤔
It's so fruity, sweet, and fresh that you'd think you're still drinking Takachiyo 🤔.
The acidity that reminds me of fruit also has a good synergistic effect and it's delicious 😋.
This is a winner in my opinion 🎯. ジェイ&ノビィN.E., I'm with you 😃.
Here it is! Woohoo 🎶.
That's right, you can't help it if you drink Nanamizu 🤗Congratulations on winning the jackpot 🎯🎉! N.EHey Jay & Nobby, thanks again 😆.
I tried to imitate J&N since it's Tochigi sake 🤣.
But seriously, it's so good it makes you say 🎶whoohoo🎶 👍️
Keep an eye on Nanamizu for more 🥰. N.EIt's Children's Day, so we drank it as adults.
I thought the packaging looked like Takachiyo, but it was a different brand from Takachiyo Brewery 🤭.
I didn't study enough😅.
I thought this one would be light because it's 14% alu, but it seems a little deeper than Takachiyo's 16% alu 🙄.
It has a similar fruity taste, but it's more of a "light and delicious" 🤔.
It's also refreshing and seems to be more widely accepted than Takachiyo which has a stronger flavor ☝. N.ESince it was Children's Day, we drank as adults.
Next is Miyamanishiki from Kyokutaka!
This one also has a nice fruity aroma ✨.
Not to mention juicy on the palate ☝.
It has a lighter impression than the previous Summer Blue, plus it's refreshing⁉🤔.
Well, it's hard to say which one is better 😅.
All I can say is "drink them all if you see them ❗🤣. RecommendedContentsSectionView.title
