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浅野日本酒店

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まつちよHioりょうHiroshiTony阿佐波とーちゃんCountryman810ぴざ小僧avance
KameizumiCEL-24 土佐うらら純米吟醸生酒
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浅野日本酒店
家飲み部
30
Countryman810
This is the Tosa Urara version of CEL-24, which we obtained when we visited the Kameizumi Fair at Asano Sake Shop. The taste changes quite a bit when the rice used is different. Compared to the normal CEL-24, this one has a more gorgeous aroma and a stronger umami flavor. There is a slight alcohol taste in the aftertaste, but it is not unpleasant, but rather accentuates its character. It is also delicious!
Japanese>English
KameizumiCEL-24 うすにごり純米吟醸生酒
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浅野日本酒店
家飲み部
31
Countryman810
This is a limited, light nigori version of Kameizumi CEL-24, which is well-known for its pineapple juice flavor. The sweet and delicious taste is preserved, but the fizz has been added to give it a fresher feel. This is delicious! The aroma is also good, so it tastes even better when drunk in a wine glass. Highly recommended.
Japanese>English
Kihoturu新酒 純米生酒
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浅野日本酒店
家飲み部
90
まつちよ
First time for Kibotsukuru. Sake from the town of Kiyama in Saga Prefecture🍶. I remember going to a grass ski resort in Kiyama when I was a kid, and when I looked it up, there was a brewery at the foot of it⛷. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a refreshing sourness (white malted rice?) and a refreshing juicy sweetness. and a refreshing juicy sweetness. It is similar to shi-bi-en winter of Kanbokuto, which is also made with white malted rice, and can be enjoyed in a big gulp. Recently, I've been seeing Tsuru-labeled sake in Tokyo, so I'd like to catch it and drink it in various ways. It was delicious 🍶✨. PS: According to the proprietress of sakebar Fukuzo, the sourness of the yeast is original to Saga Prefecture!
Japanese>English
Kikuzakari純米酒 北上夜曲原酒生酒
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浅野日本酒店
外飲み部
74
まつちよ
Next is "Kitakami Yakkyoku" in the middle of the Takudora set. The initial aroma is slightly sweet and sour with a hint of acidity. In the mouth, there is a characteristic sourness and sweetness with a thick, thick texture. Aladdin reported on this earlier, and the expression "acidity like plums and plums" made sense to me, but it was such a characteristic acidity. It was quite tasty 🍶. The last Takudra in the Takudra set was from the same lot as the one I had the other day, so I omitted it 😌🍶. I heard that when Takudra first started selling, there were some suspicions that it was a blend of tubs purchased, but the sake we drank this time tasted just fine, except for the Takudra. On the other hand, I think it's great if you can blend and get this taste consistently 🍶✨.
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アラジン
Good morning, Mr. Matsuchiyo 😃. Thank you for completing the Kikumori Fair drinking comparison 😄 I had no idea about the alleged tub purchase blend 😳I'll have a look on the internet to see what's going on 🤔.
Japanese>English
まつちよ
Good morning Aladdin ✨ I just found out about it late last year when the owner of my favorite bar told me about it 😙. He was serving it in his restaurant at the time and he said the taste swings were pretty big 😂.
Japanese>English
Kikuzakari電氣菩薩純米大吟醸原酒
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浅野日本酒店
外飲み部
75
まつちよ
I forgot the Takudra set😅. Let's start with the first one on the left, "Denki Bosatsu". The top aroma is sweet with a hint of maturity. In the mouth, it has an elegant sweetness and umami that is typical of daiginjos, while being moderately sweet. Although it has been four years since the first tank was opened, it was delicious without any peculiarities.
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bouken
Hi Matsuchiyo 😃 I know it's aged for 4 years, but it looks less peculiar than Okura 😁 even though the label is peculiar 🤣.
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まつちよ
Hello bouken🤗 Yes, to be honest, it was a bit of a letdown 😆. I thought it was only the label that was peculiar! I thought 🤣.
Japanese>English
百姓おどり山廃純米酒原酒生酒
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まつちよ
And the "Peasant Dance" on the right: 👨‍🌾 The top aroma has a hint of acidity. In the mouth, the sweetness is quite subdued, with a slightly matured flavor and acidity like that of Shaoxing sake. It has the flavor and acidity of aged Hanaboe or Okura Yamahai, but easier to drink...but only perverted sake lovers would understand that 😅.
Japanese>English
Kikuzakariビクトル投げからの膝十字固め純米生酒にごり酒
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浅野日本酒店
外飲み部
75
まつちよ
Next is the middle "Viktor throw to knee cross lock". The top aroma is like rice and koji mold with a slight acidity. In the mouth, there is a slight sweetness of rice with a nigori rice flavor. It finishes with a hint of acidity. It was refreshing and delicious. I think it ranks high among the nigori-style new sake I have had recently.
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ひるぺこ
Good evening, Matsuchiyo-san. I also went to the Kikumori fair. ✌️ I thought Kikumori might be a good sake for Viktor's first drink 😊.
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まつちよ
Good evening Peco 🍶. Everyone loves the weird label sake 🥰w I thought so too 😆. Serious? (I think it would sell better if it was sold with a label (that would be easy to pick up) 😂.
Japanese>English
Kikuzakari死後さばきにあう原酒
Kikuzakari Check-in 1
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浅野日本酒店
外飲み部
76
まつちよ
I've been to the Asano Sake Shop Hamamatsucho to compare the weird label sake 🍶. We started with the first one on the left, "Au for postmortem saké". The top aroma is slightly sweet with a hint of maturity. In the mouth, it has a moderate sweetness, a strong umami, and a beautiful acidity that is typical of No. 6 yeast, and it finishes with a crisp finish. It has a strange label, but it is a slightly dry sake that tastes good in general.
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アラジン
Hi Matsuchiyo 😃 Weird label sake, that's a compliment 😁I only bought a four-pack of shiso saba and haven't had it yet because I plan to enjoy it at home, so this was helpful: ☺️ I look forward to seeing more CI after this!
Japanese>English
まつちよ
Hi Aladdin😊 I haven't posted all of them yet, but aside from the labels, the perverted sake level was nothing compared to Okura and Hanaboe 🤣. Shigosaba is like Shinmasa only with sourness 😆.
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