Timeline
N.E.
The other day I had the First Edition and this time I had the Trial Edition😍.
The moment I put it in my mouth, I could taste the richness of the flavor ✨.
The basic taste is clear, but the sweetness and acidity are very clear ❗
Maybe it's because I was drinking something lighter earlier, but the richness and depth of the flavor is very nice. 👍️
I'm convinced it's delicious after all 😋. N.E.
I tried this one too because it was so good!
The rice used for the sake was "Hanasoui" and this is "Akita Sake Komachi".
The taste is similar, but this one has a little more sweetness, umami, and acidity 🤔.
It's hard to say which is better, but this one seems to be my favorite. ジェイ&ノビィGood morning, N.E. 😃
I don't think I've seen Du Lai🏉 before 😳 I googled it and it looks interesting with labels of various animals! I'll give it a try when I see it😙. N.EGood evening, Jay & Nobby 😆.
I didn't know much about it, but I chose it because of its impact 😅.
It seems that Rokka Sake Brewery, famous for its jyokkari, has shifted to a modern style⁉🙄.
It was quite something 😋. N.E.
Next, the giant salamander caught my eye 👀... "Du Lai" How do you read this? I was wondering 🤔.
It's called "Torai" 😅.
The taste is refreshing and light 👌.
I'm glad it's different from the image of the giant salamander label 🤣 lol.
Delicious 😋.
It was a nice encounter: 👍️ N.ELunch drink on this day 😁.
My first time at W 😆.
I wanted to try this sake because it was said to be "beautifully sweet", which is what W is aiming for!
The aroma is very high 🍈.
It has a strong sweet base in the mouth, but it's not overly sweet, it just sinks right in 😋.
It is not only sweet but also stimulating, so you will never get tired of drinking it.
It was pleasant to drink with a good taste. N.EKoshi Fair ⑥
The last sake is a store exclusive sake served at the restaurant "Kinone omoya", which is located in a 300 year old main building on the brewery's premises 😍.
This one is a Junmai Daiginjo with a fine taste 😋.
Everything I've had so far has tasted fresh and to my liking, but this was definitely a polished taste ✨✨. ジェイ&ノビィN.E., I'm with you 😃.
Iinuma Honke! Looks like a fun place with many different facilities 😊I'd like to visit there someday🤗 N.EJay & Nobby, thanks again 😆.
I would have loved to eat here too❗
But I can't drink if I drive there and the train takes quite a while 🤔.
Then I see they have camping facilities ☝.
Handheld camping 🏕️ this is Ali 👍️ N.EKoshi Fair ⑤.
This one has a slightly sour and bitter taste from the first sip.
The sweetness comes out later, but the impression is rather dry.
It has a freshness, but not so much as to be called unfiltered direct pumping 🤔.
It's a little different from the other ones so far 😆. N.EKouko Fair ④
I thought it tasted like apple from the name, but it seems to mean it has more malic acid 😅.
The sweet and sour taste is certainly fresh like apple⁉
The sweet and sour taste is combined with the strong acidity to give a refreshing taste. ジェイ&ノビィGood morning, N.E. 😃.
I like the Koshi fair ‼️ 😋.
Our first Koshi is here 😙I remember being surprised by its apple🍎 feel 😌 delicious! N.EGood evening, Jay & Nobby 😆.
The Risshun Morning Squeeze was so good that I wanted to drink something else ❗🙌 at GoodTiming!
It tastes exactly like a fresh apple 🍎 and is very cool and refreshing ☝. N.EKoshi Fair ③.
This one has a strong umami taste, but is dry and light on the palate 😋.
It is not as hot as you might expect, so it is easy to drink and has a perfect sharpness 👌 N.EKoshi Fair (2)
Next is a limited draft version of "Hanayaka Takumi no Aroma"!
This one also has a high ginjo aroma, as if they are particular about its aroma.
It is also fresh and slightly sweet, which is very comfortable to drink. N.EKoshi Fair (1)
Koshi Fair at Asano Sake Shop ⤴️
I had a great hit🎯 with the Risshun Asashibori last year and this year, so I rushed to the Koshi Fair (^^)v
The first one is this one which looks very spring-like.
It says "spring-like aroma" on the bottle, and it certainly has a gorgeous aroma, spring notwithstanding✨.
The fresh, slightly carbonated mouthfeel and mild sweetness really hit the spot 😋. 
N.E.
Just looking at the appearance of this red color makes my heart 💓(am I 🦬? LOL)
Rich fruity aroma✨
The sweetness first spreads on the palate, but it's very gentle 😍.
The richness of the flavor is followed by a voluminous flavor that flows through the mouth without stagnation and is very light 😋.
It is a sweet and delicious fresh wine that does not disappoint. ジェイ&ノビィGood morning, N.E. 😃.
I get my heart racing when I see darker orange labels (not 🐄 it seems 😅).
That's all 🤗 N.EGood evening, Jay & Nobby 😆.
I have an image that Aisan has a lot of red labels and red letters, is it because it's still Ai❤? 🤣
I react to red a lot 🦬🤭.
J&N's darker orange label... 🤔
I would love to hear your answer 🙏. ジェイ&ノビィSorry, I'm sorry! I don't have any deep meaning 😅I like the atmosphere of autumn sake, and the darker orange feels like a good match for heated sake 🍶😚.
That's all! ポンちゃんHi N.E. 🐦.
Yes, it is true that love mountain is red! And it's still love ❤️ 🤣
I'm 🩷labeled 🩷... de-pink is this season's theme, already collapsing 😂. N.EGood evening, Jay & Nobby 😆.
I see⁉
If it's Senkou...what? 🤔, if it was Houou Mida, it would be Hou? 🤔, I was imagining 🤣.
It's cold again from today, so heated sake is good tonight 👍. N.EGood evening, Pon!
After all, the answer is love❤⁉👍️
I know you drank a lot of 🩷 series in a year 👏.
I wonder how far you will go this year too 🤣. あられWent to Asano-san for some hot sake 🍶.
The waitress recommended this one: 💁♀️
I was told that it goes well with meat, so I paid my hometown tax!
We debuted it with Genghis Khan 🥩.
The aroma is not too strong even when the temperature is set to about 40℃,
The aroma is subtle even at 40℃, but when you put it in your mouth, the delicious taste of rice and a refreshing feeling spreads out.
I ate meat that day and drank sake.
I had an endless machine of eating meat and drinking sake on that day. ♾️
I'm sure it will be gone soon if I bring it to a BBQ with my friends 🍖. N.E.
This is a noble sake brewed with organic naturals instead of water.
The first sip has a complex taste with light bitterness and astringency.
I thought it might be sweeter than the previous one, but on the contrary, I don't feel so much sweetness...? 🤔
I guess that's why the complexity of the first sip was so impressive⁉(Is it just me?) 😅)
But still, it's not so easy to find such a light and easy-to-drink kijoshu.
You can enjoy so many different tastes that it seems as if you have discovered the depth of it on your own ☝. N.E.
A natural bottle made with brewer's yeast and a lot of time and effort.
Is this really 90% polished rice? It tastes so clear that you would think 😮.
The light sweetness is just right, and I don't mind the slightly unique acidity.
It is a bottle that shows the high level of Sengoku's technology. 👍️ ジェイ&ノビィGood evening, N.E. 😃.
Thank you for the compliment 😊Yes, this technique is passed down from one generation to the next 🤫.
I was feeling like I was working at Senkou because I love Tochigi 🥰 too much 😆. N.EGood evening, Jay & Nobby 😆.
Hey, J, you were originally the PR manager for Sentori, right? 🤭.
You're number 2 in the SAKEWA ranking these days 👏.
More importantly, here's an incident ❗
My CI brand was ranked #1 for Sentori, surpassing Shinsei 😅 N.E.
Here's another sparkling rosé that's a little different.
When poured into a glass🍷 it's a beautiful pink color and a cloudy pindon? ✨🤣(sorry I don't have a picture 😅).
So that beautiful rosé color is a natural color with a history of using purple-black rice!
I think it tastes nostalgic with 8% alcohol 🤔.
That's Chammery 🤭.
So it was delicious w🤣. N.EContinued from January 30
I'll start with something different for the sake of conversation😅.
It's a Margherita with tomatoes and basil 🤭.
The aroma is a little scary... 👃.
The aroma of the pizza was completely amazing 😲.
When you take a bite of it, you feel like you're eating pizza and drinking alcohol.
You don't need a side dish for this 🤣. 十水特別純米酒 無濾過生原酒 極 タンクNo.818 ichiro18I drank it at a sake tasting. The sake had a sweet taste at first, and the richness of the flavor was followed by a gentle and tasty sensation. N.E.
Back again to Kaze no Mori!
First ALPHA2, but how does 22% polished rice taste 🤔💓
My brain, brainwashed by prior information, says "gentle" 🤭.
Fresh fruity aroma, light sweetness, and a core of umami even though it is 22%, and the acidity takes the lead and gives a sharp impression at the end more than I expected 😋.
It had a fine taste ❗(^^)d ムロN.E., thank you for your time...
I don't seem to have any Fukushima 🍶....
I was wondering why you don't have any Fukushima 🍶 but the Kaze no Mori 🍶 tastes so good!
I was able to buy it here at Sota Shoten, but I'm still waiting 🥺I hope you can consume our stock next time you come back: ❣️ N.EGood evening, Mr. Muro 😆.
I'm sorry to hear that you don't have any Fukushima 🍶...
I haven't had a chance to come across it here lately😅.
I was back home this weekend, so I drank out and drank only Fukushima sake well 👍️(I couldn't take a picture of the bottle, but NoUP 😭)
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