aki
First time to visit a sake brewery.
Fruity and delicious.
The atmosphere of the restaurant was
It was not suitable for an old man.
It is suitable for young people.
Japanese>English
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Timeline
Fuyu no Tsuki純米吟醸 無濾過生
N.E
.
I requested something light and sweet, and this is Winter Moon 🎯.
Of course, this is my first time to drink this brand and my third sake from Okayama 😅.
After having had a dry sake, it had a moderate sweetness on the surface that made me feel at ease 😋.
It has a strong umami flavor, but the acidity gives it a sharpness, so it wasn't too heavy.
Japanese>English
Takachiyo美山錦 無濾過生 +19
N.E
.
Now "Takachiyo" in Kanji!
Hiragana, English, and of course Kanji 😉.
This sake was selected by the manager to go well with the crabmeat ☝.
The strong umami or dryness of the sake is not overpowered by the richness of the crabmeat and asserts the deliciousness of each other ❗
But they didn't fight with each other at all, they had a synergistic effect. 👍️
The dry taste is very sharp 👌
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
Takachiyo-san with crab brain 🦀 is the best choice for Kanji 🤗It's great that we can bring out the best in each other 😚.
Japanese>English
N.E
Jay & Nobby, thank you very much for your time 😆.
I finally got to drink my first "Takachiyo" this time 😍 and unexpectedly I got "Takachiyo" & "Takachiyo" too 🤣.
Takachiyo (Kanji) has a strong taste after all. 👍️
Japanese>English
TakachiyoTakachiyo 59 秋田酒こまち
N.E
.
Next up is the English-language "Kyoku Taka Series".
Which one should I upload in English? I'm not sure which one I should upload in English 🙄(Hiragana or Kanji)🤣
I heard that the concept of this one is fragrant ginjo-shu, but unfortunately I have a cold today and my nose can't pass through it, so the aroma is disappointing 😥.
Oh, the sake is not disappointing at all ☝.
The taste is characterized by its honest sweetness and light mouthfeel 🤔.
Japanese>English
N.E
.
Next is a comparison of modern SENKYO 😀 ① Hatsuzanki
(1) Hatsuzankami-Naokumi-Arabashiri
Hatsuzan nikkumi Nakadori
Hatsuzan nao kumi Seme
(1) Well-balanced flavor due to light nigori
(2) Freshness and refreshing acidity are impressive.
(3) It is clear, but the bitterness and acidity are strong, which gives it depth.
As always, it is hard to choose one over the other. ❣️🤣
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃.
Oh! I like the idea of drinking the renewed first tank of sake in a ‼️ Sentori glass as early as possible 🤗.
We had a weekend drinking comparison too 😋you know the result 😆.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
We were able to compare our drinks just fine 🎶.
I'm curious to hear your review of the Sentori Specialist, J&N 😁.
Well~ I can imagine your closing words 🤭.
😅
Japanese>English
Takachiyo無調整おりがらみ 青ラベル
N.E
.
I stopped by this restaurant while I had some business nearby 😆(first visit).
The first cup was the Hiragana "Takachiyo".
The sweetness was not as strong as I expected, but the juiciness was more pronounced 🙄 The orikashi was light and smooth 🙄.
The orikiri is also light and has a smooth flavor.
Japanese>English
ベルゲン
I went to the Sentori Fair at Asano Sake Shop.
I had a great time comparing 6 different kinds of SENKYO.
I am still a sake novice and most of them were new to me, but all six were delicious...! It is interesting to compare the different tastes. I checked in with the classic one, which was my favorite. The aroma, sweetness, and sourness were just right for my taste. It's fun to drink outside! I want to go back!
Japanese>English
mayu
I said, "I want a Manotsuru that's still shuwa shuwa shuwa," and they opened a new one for me. It's Asano Sake Shop in Hamamatsucho (thanks again 😭).
I opened and closed it repeatedly and waited! It's as thick as dark calpis! And silky! The silky, energetic, and silky shwashuwas were all saying, "Ola ola ola, drink more! They were attacking me with "Ola ola ola, drink more! It's not heavy at all and has no habits, so it goes down easy.
I was so satisfied that I had to have another glass! I'm going to have another one on the corner after work today!
Japanese>English
ジェイ&ノビィ
Mayu, I'm with you 😃.
It's like Silky Stallone and Arnold Schwarzenegger are attacking you with their muscular 💪🤗 but when you drink it, it's non-habitually quirky 😚 This makes me curious about the whole United States.
Japanese>English
mayu
Jay & Nobby, wow, I can't stop grinning when you throw your comments right in my direct line 😏Not only in all of America, but I care about you. I am such a sports trainer 🏋️♀️
Japanese>English
mayu
My favorite Naruto sea bream new sake ✨.
The moment I put it in my mouth, I felt "sweet fresh water".
It brings back memories of biting into sugar cane in Okinawa. And the strange thing is that it has this thick, hot spring water-like texture on the tongue. It leaves a thin, thick film like hyaluronic acid in the mouth. This is a new texture for me. Fruity yet creamy. Yellow melon? Creamy and fruity, like melted powdered sugar. No bitterness. I would love to give this to a young girl who wants to try sake. I am sure she would say it is delicious!
From the website
Freshly pressed junmai sake is bottled in its raw state. It is characterized by a fruity, refreshing taste and a mild aroma like white flowers. The acidity is soft and gentle. The aftertaste has a slight umami flavor. Enjoy the delicate freshness of the freshly squeezed taste.
Japanese>English
a79yrod
Harushika Comparison
This one is made in wooden vats and has a barrel-like feel.
Japanese>English
まつちよ
ROSA VIOLA🌹.
Sake made with long-grain purple rice.
This is a metamorphic sake 😆 (delight).
The first aroma is a strange aroma with a hint of acidity.
I don't know what this aroma is...I don't have the vocabulary to describe it😅.
When you put it in your mouth, there is a slightly peculiar soft astringent taste with a hint of sweetness.
I always felt a slight astringency, perhaps from the anthocyanin pigment in the rice 😌.
That's all for now, here's my report on the weird sake.
Thanks for the food ✨
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Thank you for the wonderful perverted sake report 🤣That's why it's not such a pretty taste if you decide to drink it just because it's rosé colored. It's an Okura 😅.
Japanese>English
まつちよ
Good evening Peco🍶.
Yes, it is. It's Okura 😂.
Japanese>English
まつちよ
Next is the Toku Jun Arabashiri S.sake🍶 with an acidity of 4.8.
The top aroma is sweet with a hint of acidity.
In the mouth, it has a smooth juicy sweetness and acidity.
It has a sweet aroma with a hint of honey.
It is also delicious as usual, but where did the acidity of 4.8 go? 🤔
The sake level is -1, which is not a big deal, but I didn't feel the acidity as much as I thought I would 😅I was hoping for a weird sake, but to be honest, I was disappointed 😅.
Japanese>English
Ookura辛口山廃特別純米 直汲み 無濾過生原酒 オオセト
まつちよ
We went to the Okura Fair at Asano Sake Brewery....not the metamorphosis of the Asano Sake Brewery.
First up was the Yamahai Special Junmai Oceto🍶.
The top aroma is slightly fruity and sweet.
Smooth in the mouth.
Sake meter value is +19, but it has a slight sweetness and umami, not too perverse 🤔(dissatisfaction).
I guess the feeling is similar to Mimuro Sugi's dry dewy leaf style.
It was just plain delicious 🍶😅.
Japanese>English