Timeline
ベルゲンI went to the Sentori Fair at Asano Sake Shop.
I had a great time comparing 6 different kinds of SENKYO.
I am still a sake novice and most of them were new to me, but all six were delicious...! It is interesting to compare the different tastes. I checked in with the classic one, which was my favorite. The aroma, sweetness, and sourness were just right for my taste. It's fun to drink outside! I want to go back! 
mayuI said, "I want a Manotsuru that's still shuwa shuwa shuwa," and they opened a new one for me. It's Asano Sake Shop in Hamamatsucho (thanks again 😭).
I opened and closed it repeatedly and waited! It's as thick as dark calpis! And silky! The silky, energetic, and silky shwashuwas were all saying, "Ola ola ola, drink more! They were attacking me with "Ola ola ola, drink more! It's not heavy at all and has no habits, so it goes down easy.
I was so satisfied that I had to have another glass! I'm going to have another one on the corner after work today! ジェイ&ノビィMayu, I'm with you 😃.
It's like Silky Stallone and Arnold Schwarzenegger are attacking you with their muscular 💪🤗 but when you drink it, it's non-habitually quirky 😚 This makes me curious about the whole United States. mayuJay & Nobby, wow, I can't stop grinning when you throw your comments right in my direct line 😏Not only in all of America, but I care about you. I am such a sports trainer 🏋️♀️ mayuMy favorite Naruto sea bream new sake ✨.
The moment I put it in my mouth, I felt "sweet fresh water".
It brings back memories of biting into sugar cane in Okinawa. And the strange thing is that it has this thick, hot spring water-like texture on the tongue. It leaves a thin, thick film like hyaluronic acid in the mouth. This is a new texture for me. Fruity yet creamy. Yellow melon? Creamy and fruity, like melted powdered sugar. No bitterness. I would love to give this to a young girl who wants to try sake. I am sure she would say it is delicious!
From the website
Freshly pressed junmai sake is bottled in its raw state. It is characterized by a fruity, refreshing taste and a mild aroma like white flowers. The acidity is soft and gentle. The aftertaste has a slight umami flavor. Enjoy the delicate freshness of the freshly squeezed taste. a79yrodHarushika Comparison
This one is made in wooden vats and has a barrel-like feel. まつちよROSA VIOLA🌹.
Sake made with long-grain purple rice.
This is a metamorphic sake 😆 (delight).
The first aroma is a strange aroma with a hint of acidity.
I don't know what this aroma is...I don't have the vocabulary to describe it😅.
When you put it in your mouth, there is a slightly peculiar soft astringent taste with a hint of sweetness.
I always felt a slight astringency, perhaps from the anthocyanin pigment in the rice 😌.
That's all for now, here's my report on the weird sake.
Thanks for the food ✨ ひるぺこGood evening, Matsuchiyo-san. Thank you for the wonderful perverted sake report 🤣That's why it's not such a pretty taste if you decide to drink it just because it's rosé colored. It's an Okura 😅. まつちよGood evening Peco🍶.
Yes, it is. It's Okura 😂. まつちよNext is the Toku Jun Arabashiri S.sake🍶 with an acidity of 4.8.
The top aroma is sweet with a hint of acidity.
In the mouth, it has a smooth juicy sweetness and acidity.
It has a sweet aroma with a hint of honey.
It is also delicious as usual, but where did the acidity of 4.8 go? 🤔
The sake level is -1, which is not a big deal, but I didn't feel the acidity as much as I thought I would 😅I was hoping for a weird sake, but to be honest, I was disappointed 😅. Ookura辛口山廃特別純米 直汲み 無濾過生原酒 オオセト まつちよWe went to the Okura Fair at Asano Sake Brewery....not the metamorphosis of the Asano Sake Brewery.
First up was the Yamahai Special Junmai Oceto🍶.
The top aroma is slightly fruity and sweet.
Smooth in the mouth.
Sake meter value is +19, but it has a slight sweetness and umami, not too perverse 🤔(dissatisfaction).
I guess the feeling is similar to Mimuro Sugi's dry dewy leaf style.
It was just plain delicious 🍶😅. まつちよIce-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai
The aroma is fruity and sweet with a slight 🍍 flavor.
It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste.
It finishes with a slight spiciness.
There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious.
Aomori sage is meh 🍶😘. chikaMatsuchiyo-san drinks at home 🤣🍶🍶.
I want to drink DuLai too 🤣🍶.
I want to drink DuLai 🤣🍶. まつちよWe mostly drink out 😅.
Maybe next year it will be less 🤔. ヒロDrinking at home.
It's been a little while since I bought it... I'll open the bottle 😁.
100% Yamadanishiki from Hyogo Prefecture
The color is clear.
Smell is thin and sweet.
The taste is slightly sweet. Exquisite sweetness reminiscent of blue citrus.
The ginjo aroma is a little, but not the mellow type.
Astringency in the aftertaste.
I found myself drinking more and more 😅.
They say you don't feel alcohol in a well balanced sake 🍶, I wonder if this kind of sake 🍶 is like that 😊. RecommendedContentsSectionView.title
