SakenowaRecord your sake experiences and discover your favorites
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うーちゃん🐰🥕
KIKI
Kagura純米大吟醸 シロ 35 無加水 無濾過生
N.E
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This is also my first visit to Jinzo 👏.
I had no knowledge of the place when I first saw it, so I chose the most expensive place I could find🤣.
First of all, it looks divine 🛐.
Is it a bottle of plaster? No, no😅lol
Then the first sip while looking at this bottle
'Delicious ‼️'
I don't know what it is but it's delicious😍✨
It's not sharp in any way, but it's a cohesive taste 😋.
Not too spicy, not too sweet, not too sour, just right 🤔.
I know you're going to ask me to tell you clearly, but I can't 🤣.
Try it! ☝️
Japanese>English
あねさん
Good evening 🎶.
I had a drink the other day. Yes, it was very tasty. I would say it's worth the price, but I'm not going to say that. I said that twice because it's important 😁.
Japanese>English
N.E
Ane, good evening 😆.
I was looking at this gorgeous comparison of white and lurie 👍✨
I didn't think at the time that I would drink it too, but I did 🤗
Delicious❗, indeed delicious ‼️
I'll give it a second guess too 🤣.
Japanese>English
ma-ki-
Hi N.E., good evening here too!
I brought home a mini bottle when I visited Shiro Matsui Sake Brewery 🎵.
This is a really good ❗sake 😋.
Japanese>English
N.E
Thanks again, ma-ki-, here: 🙇♂️
They have mini bottles too⁉⬜.
There are a lot of delicious drinks from the west, which further ignited my pioneering spirit: ❤️🔥
There's more to come ❗👊✨
Japanese>English
Takachiyo59Takachiyo 純米吟醸 出羽燦々
N.E
.
Next up is Goktaka 😆.
Dewa Tsanzan is my first time 😁.
One sip and you'll be enveloped in the world of Takachiyo, but it's not too sweet and a little clear, which is one of the characteristics of Goktaka⁉☝️
It's just right to keep drinking.
It's delicious 🤗
Japanese>English
ma-ki-
Good evening, N.E.!
Your rehab is progressing well 😁✨✨.
I also drank this Goktaka yesterday 🎵
It's a really tasty and not too sweet drink 😋.
Japanese>English
N.E
Good evening, ma-ki- 😆.
I'm completely cured (no, I hope I'm doing both well 😅) 🤭.
I saw you had a drink.
It was the best balance of just the right amount to drink⁉
Japanese>English
Hideyoshi純米吟醸『月涼み』
N.E
.
Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
Japanese>English
S Kaze no Mori2024 ☆☆ 杉浦/南地区01
N.E
.
Ah! 🍌 banana💃.
🤔 maybe a bit 🍌 is an exaggeration, but it's just a previous connection 😅.
But it's the juiciest impression 🙄 of all the S Wind Forest I've had so far.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
ah!🍍🍎🍌💃 good flow 😋.
Japanese>English
N.E
Hi Jay & Nobby 😆
I felt 🍍🍹tropical in 💃 and I just had to 💃🤣.
After that, there was a good flow of fruitiness 💃 and heat ⤴️😅.
I chose these 3 varieties without any intention, but they came together well 👌.
Japanese>English
N.E
.
ah! 🍎 apo💃.
A taste of pale, sweet and sour youth 🤣.
I don't remember my youth anymore, it was a long time ago😅.
Japanese>English
N.E
(Briefly continuing from last time)
ah! 🍍Painapo💃.
That was the very thing 🤣.
Japanese>English
ShichisuiCHARMANT NIGORI SPARKLING
N.E
[7 water and more 5)
And of course, the last one is CHARMANT sparkling wine 🍾.
The manager brought it out from the back of the bar because we drank Nanamizu so far.
It is an active type of nigori, so it is a different kind of sake wine with a bit of a "chuwa" and "torori" taste 🥂.
In Japan, wine is also becoming nigori (unfiltered wine), which seems to be influenced by sake 🥂 ☝️
I wanted to drink this sparkling first as a toast 🥂🙄.
I drank it all by myself 😢🤣
Japanese>English
ジェイ&ノビィ
N.E., hi 😃.
Mr. Nanamizu, 5 up! The best ‼️
And last but not least, these twins 😆The store where you can compare drinks is also great 🤗Please give my regards to the manager 👋
Japanese>English
N.E
Jay & Nobby, thanks again 😆.
I saw 4 of them lined up right after I walked into the store 🎶🙌.
I saw these twins up the other day by J&N with a laugh 😂 I was struggling to give them up as soon as I could too 🤭.
Japanese>English
ShichisuiCHARMANT
N.E
[Nanamizu Moromororo-④]
Next up is CHARMANT, which for some reason is the subject of a rumor in the Sakénawa area ❗🤭 about a wine yeast brewing method.
I drank it before the rumor, but I was careful not to make a mistake in my comment...(my hands are shaking 🤣)
I'm not sure if I'm making a mistake or not...(hand shakes 🤣)...but I'll be careful...
Mellow sweetness and strong acidity
It's good 😄🎶.
How about if it were a sake? Some might say 🤔 but I simply say 'I like it' when it's good 🤗
Japanese>English
Shichisui純米吟醸55 愛山
N.E
[Nanamizu Moromoromo ③]
Next up was Junmai Ginjo 55 Aizan ❗ which was presented with a gold award 🥇 and a glamorous ✨!
The first sip of this wine, with the words "Gold Award Winner" and "Aizan" dancing in my mind 🥁🎶, was... 🎶... 🎶.
In a word, "It's a shichimizu" 🤣.
No, it's "delicious seven waters" 🤣.
I guess it's a combination of the best of both worlds⁉ I have the impression that its rank has been raised. ☝️
The first two were Junmai, this one is Junmai Ginjo, not only formal, but also has a certain elegance...🤔.
But is this a placebo⁉💦🤭?
Japanese>English
ジェイ&ノビィ
N.E., I'm so glad to hear from you 😃.
We feel like we're in the presence of the Seven Waters 😄We have a feeling that we're going to say "delicious😋 rather than delicious 😌" 😄.
Japanese>English
N.E
Hey Jay & Nobby, howdy 😆.
Gold award winning sake, it had a cool appearance ✨😎✨.
It's really delicious ✨😎☝️
Nanamizu seems to suit your body✌
Even though I grew up drinking Fukushima water 🤣.
Japanese>English
Shichisuipairing with food
N.E
[Nanamizu Moromororo②]
As the name suggests, this one is brewed with an emphasis on pairing with food⁉
The taste is quite sweet, so it seems to go better with boiled fish or other strong flavored food than raw seafood 🤔.
Since this is a corner bar, I only had crab miso with my meal, so I would like to try pairing it with a meal next time 😄.
Japanese>English
ShichisuiFOUR SEASONS SUMMER
N.E
[Nanamizu Moro 1]
I drank some of my favorite Nanamizu ‼️
I started with a summer sake first 🌞.
The back of the bottle says "aroma reminiscent of a pineapple", but I'm still insensitive to fruit aromas 🤣 (I could tell it smelled good 😅).
But I could tell how juicy it was on the palate 👌.
It's a good summer sake with a solid 16 degrees al but it's refreshing and easy to drink 😋.
Tochigi sake is good at using acidity 👏.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
Thank you so much for all the Nanamizu reviews 🤗 Actually we haven't had any of the first 3 bottles 😅I know they are very good and we will drink them. ‼️
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
It was LUCKY💕 to be able to drink all the Nanamizu together 😉.
It was all very comfortable and blissful 🤗.
Tochigi love 🥰 from the Fukushima residents too!
Japanese>English
Koshinohomare90BLUE 無濾過生原酒
N.E
A thing of the past
I remembered that it was light and pleasant to drink, which I didn't think was possible with 90% polished rice.
It was a hybrid flavor that had a strong sweetness but also had a clear aspect 🤔.
I remember this was a new discovery 🙄.
Japanese>English
Masumi純米吟醸 生酒
N.E
things from the past
Masumi I had a drink once 2 years ago, but it's no wonder I have no memory of that time, because I've forgotten even the memory of the last month and a half 🤣.
I remember it was probably very easy to drink 🤔
But is this a convenient word to use when it's ambiguous? 😅
Japanese>English
Kuromatsusenjo純米大吟醸 山恵錦40 生
N.E
something from the past
I remember thinking it looked dry😎 but it was nice and light sweet🙄.
This one should be good too 🤔.
Japanese>English
Kinoenemasamune純米吟醸 氷室瓶囲い
N.E
past products
fresh & slightly carbonated
This is the Koshi 👍️
Japanese>English