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クリュグ

Chillな夜に癒しを得る純米

Wakamiya Shuzo Kyoto

6/14/2023, 6:56:37 AM

クリュグ

Wakamiya Sake Brewery Co. Yakushimae, Ayabe City, Kyoto, Japan Rice : Gohyakumangoku Alcohol percentage : 16 Refreshing and refreshing new sensation It is characterized by its "clean and refreshing flavor," which is distinct from the flavor characteristic of classical sake. The "clean and refreshing flavor" is easy to drink even for those who are not fond of classical sake, and the subtle healing aroma that leaves a pleasant aftertaste in the nose is a new taste sensation not found in conventional sake or Western-style sake. This "Get Healing on a Chill Night" was created using "Gohyakumangoku" sake rice grown/harvested for the first time by third-year students of the Agriculture Department of Ayabe High School in Ayabe City, Kyoto Prefecture, with students of the Department of Regional Management at Fukuchiyama Public University in charge of product planning and sake making, and students of the Kyoto Institute of Technology's design department in charge of label design. Sake that challenges the "sake made by young people for young people" to renew the conventional image of sake. The students who planned this project were not fond of the unique flavor of classical sake, and they also wanted a flavor different from the gorgeous aroma of sake that is popular overseas. In a way, this sake has a new flavor that is the opposite of the existing image of sake.

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クリュグ

Tengumai純米生酒　限定版純米山廃生酒

Shata Shuzo Ishikawa

6/11/2023, 4:29:43 AM

クリュグ

Kurumata Brewery Co. Bomaru-cho, Hakusan-shi, Ishikawa This sake combines the richness of Yamahai junmai sake with the freshness of nama-shu.

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クリュグ

Masuizumi吟醸吟醸

Masuda Shuzoten Toyama

6/11/2023, 1:36:01 AM

クリュグ

Masuda Sake Brewery Co. Iwase-cho, Toyama City, Toyama Prefecture Rice : Gohyakumangoku Yeast : Association No. 901 Rice polishing ratio : 58 Sake degree : +5.0 Alcohol content : 15.0-16.0 Acidity : 1.3 Slightly refreshing and smooth Manjusen Ginjo-shu is a ginjo-shu brewed with 58% polished rice called "Gohyakumangoku", which is suitable for sake brewing. It has a fruity ginjo aroma reminiscent of fruit, and is a crisp, dry sake with a strong acidity. It has a perfect balance of aroma and flavor with a smooth, easy-drinking mouthfeel that is almost free of any unwanted flavors, making it a good choice for women and people who do not drink sake very often. It is a perfect sake for everyday drinking or for women.

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クリュグ

Fujichitose生酒純米生酒にごり酒

Matsui Shuzo Kyoto

6/5/2023, 6:11:18 AM

クリュグ

Matsui Sake Brewery Co. Higashi-Ichijo-Dori Kawabata-Higashiiru, Sakyo-ku, Kyoto Sake type／Junmai-shu Ingredients／Rice, Rice Koji Alcohol / 14% abv. Rice variety／Gohyakumangoku Rice polishing ratio／70 Yeast／Original How to drink / ◎Cold sake, ◎Normal temperature, ◎Hot sake In the Edo period, Matsui's sake crossed the sea on two ships, the Hachimanmaru and Tenjinmaru. The brand name "Fuji Chitose," which has been used since the establishment of the company, is said to have been named after a prayer for safe voyages to the sacred mountain Fuji and for the happiness of its customers. Nigori (nigori) sake is popular for its sweet, mild flavor. It is a non-habit-forming sake that makes you want to drink it again. *The origin of Setsubun Festival, Yoshida Shrine "Setsubun Festival" Sake

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クリュグ

Niwa no Uguisuなつがこい特別純米

Yamaguchi Shuzojo Fukuoka

6/4/2023, 1:07:03 AM

クリュグ

Yamaguchi Sake Brewery Imayama, Kitano Town, Kurume City, Fukuoka Prefecture Rice: Yume Ikkaku Yamadanishiki Polishing ratio 60 Yeast: In-house cultivated yeast Alcohol 15%. Sake degree + 3.0 Acidity 2.1 The appearance of this sake is very cool and refreshing, and the taste is just as cool and refreshing with malic acidity. The charm of this wine is that it has a slight sweetness, which quickly disappears and changes to a crisp, refreshing taste.

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クリュグ

Hakutsuru大吟醸大吟醸

Hakutsuru Shuzo Hyogo

6/3/2023, 5:00:19 AM

クリュグ

Gold Prize, Main Category, Delicious Sake in a Wineglass Award 2021 Monde Selection Gold Medal in 2021 International Taste Institute 2021 2 star award Sake to be enjoyed at the table every day Daiginjo-shu with a gorgeous aroma and light flavor. It is a sake that goes well with all kinds of food. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 50 Alcohol content: 15% to 16%. Sake meter degree: +3 Acidity: 1.3 Amino acidity: 1.1 Taste: Light, medium-bodied

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クリュグ

Kakurei純米超辛口　水色ラベル純米

Aoki Shuzo Niigata

5/31/2023, 11:30:47 AM

クリュグ

Aoki Sake Brewery Co. Shiozawa, Minamiuonuma City, Niigata Prefecture Rice used: Miyamanishiki Alcohol percentage : 17 Rice polishing ratio : 60 Sake meter : +15 Acidity : 1.7 Amino Acidity : 1.7 Yeast : .701+G9 Sake stored in a snow cellar The aroma is subdued and the taste is dry and tangy.

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クリュグ

Gangi夏辛口純米純米

Yaoshin Shuzo Yamaguchi

5/29/2023, 5:53:44 AM

クリュグ

Yaokushin Brewery Co. Imazu-cho, Iwakuni-shi, Yamaguchi Alcohol percentage : 15 Rice used : Yamadanishiki (Koji), Saito no Shizuku (Kake) Rice polishing ratio : 60 Fire-brewing Sake meter : 2.0 Summer Dry Junmai is sharp but soft on the palate, with a subtle umami flavor that makes it easy to drink without feeling dry,

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クリュグ

ShuhoBEACH SIDE 純米吟醸純米吟醸生詰酒

Shuhozo Shuzo Yamagata

5/28/2023, 6:03:35 AM

クリュグ

Shuho Sake Brewery Co. Yamagata City, Yamagata Prefecture Alcohol percentage : 17 Sake Degree: -8 Acidity: 2.0 Rice used: 100% Yamagata rice Rice polishing ratio : 55 Yeast : Yamagata yeast. This junmai ginjo is fermented at a very low temperature and has a distinct sweetness and acidity. Although the alcohol content is high at 17%, it has a refreshing taste that is perfect for summer. The robust flavor can be enjoyed on its own, on the rocks, or with soda.

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クリュグ

W出羽燦々　純米　無濾過生原酒純米原酒生酒無濾過

Watanabe Shuzoten Gifu

5/23/2023, 5:15:41 AM

クリュグ

Watanabe Sake Brewery Co. Ichinomachi, Furukawa-cho, Hida City, Gifu Prefecture Ingredients: Dewa Sanzan Rice polishing ratio: 50 Sake degree: -1.5 Acidity: 1.6 Alcohol percentage: 16 Sake type: Junmai-shu It has a tropical fruit-like aroma, with a juicy flavor that spreads from the first sip, followed by a delicate sweetness reminiscent of gentle wasanbon, and then a bright acidity. The lingering taste is pleasant and elegant.

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クリュグ

Tamanohikari純米吟醸酒　酒魂純米吟醸

Tamanohikari Shuzo Kyoto

5/19/2023, 4:45:36 AM

クリュグ

Tamanomitsu Sake Brewery Co. Higashi Sakai-cho, Fushimi-ku, Kyoto-shi, Kyoto Alcohol content : 15.4 Sake degree : +3.5 Acidity: 1.6 Junmai Ginjo-shu brewed with plenty of rice suitable for sake brewing such as Yamada-Nishiki. It has a well-balanced natural acidity and umami flavor, and is refreshing to drink.

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クリュグ

奥「夏かすみ」純米吟醸生原酒　うすにごり純米吟醸原酒生酒にごり酒

山崎 Aichi

5/10/2023, 3:31:59 AM

クリュグ

Yamazaki Limited Partnership Kakita, Nishihatamadu-cho, Nishio, Aichi, Japan Rice : Yumesansui Rice polishing ratio : 55 Sake degree : +1.0 Acidity : 1.8 Alcohol content : 16%. Amino acidity: 1.1 Junmai Ginjo-Ginjo-Harajinshu with a low alcohol content for summer. Slightly dry, slightly sparkling, light nigori with a refreshing aroma and a clean, refreshing taste.

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熊谷朋之

Hi, Mr. Krug! (≧▽≦) I didn't notice when I popped in, but it was 300 check-ins for this brand. Congratulations! ㊗ 300 for just drinking at home is quite a feat. w

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クリュグ

Thank you very much. This was a memorable one, worthy of a milestone.

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クリュグ

Kirakucho純米吟醸　わかなえ純米吟醸

Kita Shuzo Shiga

5/8/2023, 3:54:29 AM

クリュグ

Kita Sake Brewery Co. Ikeda-cho, Higashiomi-shi, Shiga Rice : (Koji) Yamadanishiki (Kake) Ginbuki Rice polishing ratio : 60 Alcohol percentage : 16 Sake degree : +1.0 Acidity : 1.8 Slightly dry taste A refreshing ginjo aroma is characterized by the home-brewed yeast of the No. 14 series. It has a juicy, fresh flavor full of sweetness and umami, with a hint of citrus juice combined with the umami from the koji yeast.

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クリュグ

Sensuke特別純米　夏純米　一火特別純米

泉酒造 Hyogo

5/7/2023, 5:16:48 AM

クリュグ

Izumi Sake Brewery Co. Mikagezuka-cho, Higashinada-ku, Kobe-shi, Hyogo Rice : 20% Yamadanishiki produced in Hyogo Prefecture (Koji) 　　　　Gohyakumangoku 80% (Kake) Rice Polishing Ratio : 65 Alcohol percentage : 14 Sake Degree : +2 Acidity : 1.4 Amino Acid Degree : 1.0 It has a dry, refreshing taste that is different from Senzuke's regular sake. Aroma of banana and peach candy. Elegant sweetness and refreshing acidity in the mouth. Slightly astringent, light but firm taste, and excellent balance.

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クリュグ

Haginotsuru新酒メガネ専用特別純米生原酒　2023特別純米原酒生酒

Hagino Shuzo Miyagi

5/5/2023, 6:34:23 AM

クリュグ

Hagino Sake Brewery Co. Shinmachi, Kananari Arikabe, Kurihara City, Miyagi Prefecture Sake Degree : -6 Acidity : 2.0 Alcohol percentage: 14 Rice polishing ratio: Undisclosed (60%) It is a modern sake with a sweet and sour type of flavor that combines aroma, taste, and impactful acidity. In order to highlight all of these qualities, each is brewed separately and blended in optimal proportions. In the sake industry, there seems to be not a little faith in one product per tank, but "blending" as a means to achieve the target sake quality is very effective.

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クリュグ

Kirei亀齢萬年　純米吟醸原酒五拾　生酒純米吟醸生酒

Kirei Shuzo Hiroshima

5/3/2023, 2:32:47 PM

クリュグ

Kamerei Sake Brewery Co. Saijo Honmachi, Higashi-Hiroshima City Rice: 100% linear heart white rice produced in Zouga, Hiroshima Polishing ratio: 50 Ingredients: Rice, Rice malt Yeast used: Home cultivated Alcohol Content: 17 Sweetness: Dry The umami flavor from the rice spreads in the mouth, and while it is a powerful sake, it has a delicate and refined ginjo aroma with a good balance of umami and acidity, making it very sharp and dry. It can be enjoyed with a wide range of meals. This sake is made from Hiroshima Zouga's linear heart white rice. This rice has long been known to produce excellent sake, but its high ears tend to fall over easily, and it can only be grown with clean water, so its cultivation was discontinued. The rice is milled to 50% and brewed using the heart white of the rice, which is the core part of the rice.

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クリュグ

帰山Extra Edition参番　純米吟醸　袋搾り　生酒純米吟醸生酒袋吊り

Chikumanishiki Shuzo Nagano

4/30/2023, 2:29:55 AM

クリュグ

Chikuma Sake Brewery Co. Chikuma Sake Brewery Co. Rice : 100% Miyamanishiki produced in Nagano Rice polishing ratio : 55 Sake degree : -15 Acidity : 3.0 Alcohol content : -15%. This is a special product of "Kizan" named "Extra Edition". Although the sake is -15%, it is not a sweet sake, but rather a soft and tasty sake with a citrusy aroma reminiscent of navels. Immediately after opening the bottle, the taste is fresh and invigorating. After a few days, the taste changes to a combination of fruity acidity and rice flavor.

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クリュグ

Kazuhiro純米　うすにごり　生酒純米生酒にごり酒

中澤酒造 Shiga

4/22/2023, 3:34:57 AM

クリュグ

Nakazawa Sake Brewery Co. Gokasho Obata-cho, Higashiomi-shi, Shiga Rice : Ginbukiyo (100% Shiga rice) Alcohol content: 16% alcohol by volume Rice polishing ratio: 60 Sake meter : +3 Acidity : 2.3 Yeast: Association No. 14 Type : Somewhat dry Junmai Nama-shu made with rice suitable for sake brewing from Shiga Prefecture and Ginbuki Yuki (environmentally friendly agricultural product). It is "light nigori" with just a little bit of ori. A good, friendly junmai sake with good flavor and sharpness.

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クリュグ

Eikun特別純米　袋吊り雫酒特別純米袋吊り

Eikun Shuzo Shizuoka

4/20/2023, 2:54:00 PM

クリュグ

Eikun Brewery Co. Yui Iriyama, Shimizu-ku, Shizuoka City, Shizuoka Prefecture Rice used: 100% Eirefji Rice polishing ratio: 60 Yeast: Shizuoka yeast NEW-5 Sake meter : -2 Acidity : 1.5 Alcohol content : 16%. Fired once when bottled Medium sweet Cold (10°C) ◎ Hiya (cold) ◎ Lukewarm The aroma is fresh, with a hint of melon and green apple. It has a gentle aftertaste with the flavor of rice and a slight lingering aftertaste. It has a gentle lingering finish with a hint of rice flavor.

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クリュグ

Kokuryu春しぼり吟醸原酒

Kokuryu Shuzo Fukui

4/15/2023, 12:05:01 PM

クリュグ

Kuroryu Sake Brewery Co. Matsuoka Haru, Eiheiji-cho, Yoshida-gun, Fukui Rice : Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio : 55 Sake Degree : +5.0 Acidity : 1.2 Alcohol content : 18%. Fire-brewing Best to drink at 5°C to 10°C Taste :. Medium Slightly rich Freshly pressed ginjo-genshu, bottled slightly dry. The taste is fresh and crisp. It has a sharp and shiny flavor of rice, and the middle part of the attack is umami, while the finish and aftertaste are dry and well-balanced. It is a light and delicate sake that glides along lightly, but the inside is full-bodied. Slightly dry, slightly tangy, strong aroma.

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