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クリュグ

Tanigawadake夏吟醸　涼　火入れ純米吟醸

Nagai Shuzo Gunma

5/24/2024, 5:31:32 AM

クリュグ

Rice：Gohyakumangoku Rice polishing ratio: 60 Sweetness: Slightly dry Alcohol content: 15 degrees Celsius Sake meter: +4 Acidity: 1.6 Amino acidity: 1.0 It is characterized by a cool, crisp, fruity aroma with a hint of umami due to a slight orizumi (a sweet rice powder).

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クリュグ

Shuho純米吟醸　無濾過生原酒　雄町純米吟醸原酒生酒無濾過

Shuhozo Shuzo Yamagata

5/4/2024, 4:55:22 AM

クリュグ

Rice: Omachi Polishing ratio 55 Sake degree -1 Amino acidity 0.8 Acidity 1.6 Alcohol content 17 Yeast used: Yamagata The sharpness of this wine captures the tropical fruit of the Omachi grape! Shuho". A user-friendly sake that can be served between dishes with its sharpness. When you think of Omachi sake, you can imagine a puffy and sweet taste... However, "Shuho" is a sharp sake with the tropical fruit of OMACHI well trapped in its sharpness! The sharpness of this sake makes it an easy-to-use sake that works well between dishes, a quality that will please mainly restaurants.

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クリュグ

Yuki no Bosha純米吟醸　生酒純米吟醸生酒

Saiya Shuzoten Akita

4/22/2024, 5:46:44 AM

クリュグ

Alcohol content: 16 Sake meter degree: +2.0 *last year's value Acidity: 1.5 *last year's value Rice：Yamada-Nishiki, Akita-Shu-Komachi Rice polishing ratio: 55 Condition: Nama-shu The freshness of new sake, the cool fruitiness, and the fine balance of acidity and aroma. It is a superb junmai ginjo with a clear and refreshing throat with little cloying taste backed up by thorough preparation, while the umami of the rice can be felt clearly.

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クリュグ

Yanma仕込4号　ORIORI ROCK　特別純米酒　活性にごり生特別純米生酒

Niigatadaiichi Shuzo Niigata

4/17/2024, 4:10:36 AM

クリュグ

Rice : Gohyakumangoku Koishibuki Rice polishing ratio: 60 Alcohol content: 17%. Sake degree: - Acidity: -3.5 Amino acidity: - Yeast used: - Taste type: rich and umami Nama/Hiirei: Nama Sake Excellent thirst-quenching taste! Nigori (nigori) sake with lots of shwashiness. R5BY. This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining. It has a rich, creamy flavor with a freshness that makes a big impact.

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クリュグ

Senkinさくら純米吟醸

せんきん Tochigi

4/8/2024, 11:47:28 AM

クリュグ

Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture) Polishing ratio: 50% for Koji rice, 65% for Koji rice Degree of alcohol content 14 Sentori Sakura" is a freshly squeezed light nigori sake based on Yamada-Nishiki and enclosed in a bottle. The fresh, fruity aroma is like that of freshly picked white grapes or pears. In the mouth, the fresh and refreshing acidity is balanced with the soft sweetness and slight bitterness of light nigori sake, and its crisp and light freshness brings a spring-like feeling. The mildest and most gentle character among Sentori's seasonal products.

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クリュグ

Noguchinaohikokenkyujo本醸造　無濾過生原酒本醸造原酒生酒無濾過

Noguchi Naohiko Sake institute Ishikawa

4/8/2024, 6:50:12 AM

クリュグ

Rice used: Gohyakumangoku Polishing 60 Strength: 19 From the Naohiko Noguchi Institute, led by the legendary brewer Naohiko Noguchi, known as the best brewer in Japan, comes a basic bottle of "Honjozo Unfiltered Nama-zake," which is loved by a wide range of people. The label is a very simple design with the symbol of the Naohiko Noguchi Institute on a black base color. Gohyakumangoku rice grown in Fukui Prefecture is carefully brewed with 60% polished rice and aged for more than 18 months. The aroma is softly fruity and refreshing, with a hint of pear. It is soft on the palate with a refined impression that is hard to believe it is a honjozo. The supple and robust umami and the depth of the matured flavor are wonderfully thick. As you swallow the mellow flavor, you will feel a fine lingering aftertaste before it disappears with a refreshing sharpness. This is a signature sake from a legendary brewer, and its ability is unmistakable. Enjoy it at a wide range of temperatures and keep a bottle of this delicious sake on hand!

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クリュグ

Tohokuizumi純米大吟醸 Mt.choukai純米大吟醸

Takahashi Shuzoten Yamagata

3/30/2024, 11:15:41 PM

クリュグ

Sake degree: ±0 Acidity: 1.4 Alcohol content: 15 Rice used: 100% Yamagata-grown rice suitable for sake brewing Rice polishing ratio: 45 Yeast used: Yamagata yeast Aromatic, mild and juicy flavor brewed by Takeshi Sato, a young brewer from Tohokuizumi. Light sweetness and gentle ginjo aroma Highly cost-effective limited edition sake, as shown by the label bearing the name "Tohokuizumi".

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クリュグ

Raifuku純米生原酒さくらうすにごり純米生酒にごり酒

Raifuku Shuzo Ibaraki

3/20/2024, 2:31:08 PM

クリュグ

Rice used: Gohyakumangoku Polishing ratio: 59 Sake degree: -1 to +1 Acidity: 1.8 to 2.0 Amino acidity: 1.0 to 1.2 Yeast・・・Sakura flower yeast Alcohol content・・・17 It has a slight orizumi (ori) involved, with a gentle cherry blossom-like mouthfeel, It has a moderate umami flavor and a hint of sweetness. It is a juicy sake with a refreshing taste and a nice finish. It is a perfect match for tempura of wild vegetables that remind us of spring.

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クリュグ

Tamagawa本醸造本醸造

Kinoshita Shuzo Kyoto

3/14/2024, 11:37:47 PM

クリュグ

Classification: Honjozo Ingredients Koji rice: Gohyakumangoku Kake rice: Koshihikari, others Rice polishing ratio 65/68 Alcohol 15-16%. This The Tamagawa Honjozo is Tamagawa's most basic sake, but it is a very complete and reasonably priced dry sake that is delicious cold or hot. It has a hidden flavor of "naturally brewed" Yamahai sake blended in small quantities, making it the owner's favorite sake for an unpretentious evening drink.

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クリュグ

Kazenomori風の森列車でいこう！　生酒　720ml純米生酒無濾過

Yucho Shuzo Nara

3/5/2024, 10:55:03 PM

クリュグ

Spec: Nara-shu Junmai-shu, unfiltered, unpasteurized and unpasteurized Alcohol content: 14%. Rice Polishing Ratio : 91 Rice used : Akitsuho This sake can be described as a "sour wind forest", with a strong acidity that enlivens the beautifully delicious rice flavor and leaves a slightly sour aftertaste. Kaze no Mori is a sake that gives a strong impression of gas and its sharp hard water taste, but you can taste a new Kaze no Mori without thinking about it!

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クリュグ

Niwa no Uguisuどぶろく純米にごり酒

Yamaguchi Shuzojo Fukuoka

3/4/2024, 6:11:18 AM

クリュグ

Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage: 6 or more, less than 7 Rice used (Koji rice) Yamadanishiki or Yume-Ichikyo Polishing ratio (Koji rice) 60 Rice used (Kake rice) Yamadanishiki Polishing ratio (Kake rice) 60 Yeast used (Original yeast) Sake Degree -81 Acidity 4.80 Nama/Hiire This is a low-alcohol sake with a temperature of less than 10 degrees Celsius. It calls itself "doburoku" and is very sweet and sour, Sweet and sour. You can drink and feel the lactic acid. It's like a texture. This is the charm of this sake. It is just like Moromi, the craftiness of the sake. Yes, it is a doburoku (similar to doburoku). More than on the rocks or with soda, Some people recommend it with beer rather than on the rocks or with soda. Please try it in various ways.

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クリュグ

Daigourei槽絞り　純米八反錦純米原酒生酒無濾過槽しぼり

馬上酒造場 Hiroshima

2/27/2024, 6:18:10 AM

クリュグ

5BY Unfiltered Junmai Nama-shu Alcohol content: 17%. Sake degree: +8 Acidity: 2.1 Association #6 yeast used Polishing ratio: 65% Hachitan-Nishiki It has a full alcohol content. Slightly robust sake.

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クリュグ

Sogga pere et filsヌメロアン純米吟醸生酒

Obuse Winery Nagano

2/24/2024, 7:38:02 AM

クリュグ

Numero uno" saké erotic. Specs of yeast yeast for sake yeast = Old Association No.1 yeast and abundant natural fungi. SAKE is made in a very small quantity in a small winery as a hobby, only a few weeks away from winemaking when the entire Obuse winery staff cannot work in the vineyards due to snow and severe cold. (1) "Single Varietal" like Burgundy wines (1) We use only Miyamanishiki produced in Nagano Prefecture, based on the "single variety" philosophy of Burgundian wine. We ferment only with the old Association No. 1 to No. 5 yeast, which we revived after 70 years, classic sake yeast without cultured yeast, and the No. 6 yeast discovered before World War II. (7) Aroma: Not pandering to wine Yeast No. 1: Characterized by a milky aroma that is steeped in nostalgia.

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クリュグ

Kidしぼりたて　純米吟醸酒純米吟醸生酒

Heiwa Shuzo Wakayama

2/18/2024, 5:30:56 AM

クリュグ

Rice type： Gohyakumangoku Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcoholic Beverage : 15% abv. Kido, a popular brand brewed in Kainan, Wakayama Prefecture, presents a freshly squeezed new sake. Using freshly harvested Gohyakumangoku rice, a blend of two types of yeast is used to produce a fresh ginjo aroma typical of new brews, but with the soft texture typical of Kido. The aroma is fresh and sweet like muscat. In the mouth, the fresh and extended sweetness and umami spread out. The light and sharp acidity and the soft gaseous sensation that only new sake can produce combine to form a clear outline of the flavor. As you swallow, a gentle lingering aftertaste of moderate length quickly fades away and the wine finishes. It has a beautiful flavor that perfectly balances freshness and softness.

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クリュグ

KazenomoriALPHA２この上なき華生酒純米大吟醸生酒無濾過

Yucho Shuzo Nara

2/8/2024, 5:33:27 AM

クリュグ

Raw material rice: Akitsuho produced in Nara Prefecture Polishing ratio 22 Yeast used: K-7 series Fermentation time: 32 days Condition: Unfiltered, unpasteurized, unpasteurized sake Brewing year (BY) 2022BY Alcohol content 14%. The depth of flavor from the Bodhi yeast and the acidity unique to lactic acid bacteria combine to create a three-dimensional taste with a light, yet pleasant drinking experience. The aroma is reminiscent of unripe white strawberries. The taste is more transparent and light than ever before, thanks to the refreshing acidity and reduced alcohol content. The more the sake rolls on your tongue, the more you will enjoy its depth and lingering aftertaste, which you would not expect from a 22% polished rice. ALPHA2 is made from 100% Akitsuho produced by Mitsuhiro Shimada in Asuka, Nara Prefecture.

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クリュグ

Shuho純米大吟醸　出羽燦々　磨き三割三分　生原酒純米大吟醸原酒生酒

Shuhozo Shuzo Yamagata

2/4/2024, 11:40:03 PM

クリュグ

Ingredients : Dewa Sanzan Rice Polishing Ratio : 33 Sake Degree : ±0 Acidity : 1.1 Alcohol content : 17 100% "Dewa Sanzu" rice grown in Yamagata Prefecture and polished to 33% by Shuho Shuzojo's traditional technique. The Yamagata yeast (for Daiginjo-style brewing) gives this sake a well-balanced, gorgeous ginjo aroma, and a harmonious, soft, rich, elegant aroma and deep flavor.

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クリュグ

Senkinモダン仙禽　無垢純米吟醸原酒生酒無濾過

せんきん Tochigi

1/30/2024, 11:22:26 PM

クリュグ

Alcohol content : 15%. Rice : Domaine Sakura Yamadanishiki Rice Polishing Ratio : Koji rice - Yamadanishiki 50% Kake rice - Yamadanishiki 60 Specification : Unfiltered unpasteurized sake Sake Degree : Undisclosed This is a modern series that is characterized by its sweetness. The aroma is gorgeous and the taste is very juicy and full of character. It contains a lot of malic acid, so it tastes even better when drunk chilled. It goes well with Western cuisine and meat dishes. Love the comfortable everyday life. A classic sake that tastes calm and pure. Made from "Domaine Sakura Yamadanishiki" rice grown in the local city of Sakura in the same water as the brewing water. The word "mukonin" means "pure" or "simple," without any mixture of gold or silver. Please enjoy its gentle and innocent taste as a simple standard sake.

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クリュグ

Niwa no Uguisuどぶろく　ピンク純米吟醸無濾過にごり酒

Yamaguchi Shuzojo Fukuoka

1/29/2024, 12:53:07 PM

クリュグ

Ingredients : Yume-Ichiken (subject to change depending on season) Rice Polishing Ratio : 60 Sake meter : -60 Acidity : 5.3 Alcohol content : 9%. Enjoy the sweet and sour taste of natural lactic acidity and the refreshing sensation of drinking. The use of "red yeast" gives it a taste reminiscent of the sweetness and sourness of eating strawberries. Serve chilled.

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クリュグ

Yorokobigaijinブルーボトル　無濾過生　純米吟醸純米吟醸生酒無濾過

Maruo Honten Kagawa

1/22/2024, 7:16:53 AM

クリュグ

Sake rice used: 100% Yamadanishiki Polishing ratio 60 Sake meter degree +12 Acidity 1.6 Amino acidity 1.1 Total rice used: 600 kg Yeast used: Kumamoto No. 9 Alcohol content: 14.0 to 15.0 degrees Recommended for beginners to Kaijin! It is a perfect food sake with a meal due to its taut acidity and light taste. It has a refreshing mouthfeel that will easily quench your thirst, but you can also taste the umami flavor that is typical of Kaijin. The resilient acidity helps the food flow through the bottle, making it a good match for rich dishes and meat dishes.

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クリュグ

Kid純米大吟醸　山田錦純米大吟醸

Heiwa Shuzo Wakayama

1/13/2024, 4:48:20 AM

クリュグ

Kido Junmai Daiginjo Yamadanishiki Alcohol content 15°. Sake degree +4.0 Acidity 1.3 Amino acidity 1.1 Rice used: Yamadanishiki Polishing ratio 50%. Yeast used: Association 1801 yeast, Association 9 yeast Production area: Wakayama Prefecture, Brewer: Heiwa Shuzo Co. The aroma and fruity taste are typical of daiginjo-style sake. Feel the cleanliness, gentleness, and fullness typical of Kido.

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