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肴と魚archive series Sweet flavor. Sweet flavor with a clean aftertaste. Delicious れいれいIt has a strong sake flavor, as it is an unfiltered, unpasteurized sake. My companion could not drink it, but those who like dry sake may like it. eDark, gusty but aromatic, 4 くまくまLast from Kyoto to Tamagawa Fukubukuro ❤️ ちゃいるHappy New Year!
I was looking at alcohol at the store and found something appropriate for the new year!
It's an unfiltered sake, but it's easy to drink and has a well-balanced taste.
I also got some really interesting sake cups the other day, so I decided to combine them with the sake and ring in the New Year with a good new year's celebration! まるこ○
I got to drink the December 1 shipment on the 2nd😳.
Overwhelming, raw feeling. And fruity!
It has some kinkiness, but the aftertaste is clean.
Easier to drink than Yamahai, but
It has acidity. Delicious.
It is thinner than the celebratory one, in a good way.
You can keep drinking it.
It goes well with osechi dishes and is a perfect sake for Mikkaichi.
It is a perfect sake for Mikga-ichi (three days of the New Year).
I hear it tastes good even when it is warmed up!
(I heard that the acidity is removed and it becomes mellow (♨️))
The acidity is strong because it has just been shipped.
I'm looking forward to tasting it, but it will soon be sold out due to its popularity.
I'm looking forward to it, but I hear it's so popular that it will be gone soon.
I hear it will be gone soon... 😂. クリュグIngredients : Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Rice Polishing Ratio:60
Alcohol content: 17-18
Even veteran toji (master brewers) have a saying, "Every year is a new year." Sake brewing is a process that requires a fresh start every year according to natural conditions such as rice production and weather conditions.
Until the new sake is ready, the sake brewers are nervous and excited, while the sake retailers and consumers are thrilled with anticipation, wondering what kind of sake they have made this year.
The name "fukubukuro" comes from the feeling of anticipation and excitement that comes after the sake is opened.
The name is appropriate for the year-end and New Year holidays, when new sake is being made, and adds a festive touch to the celebration.
It is dry, slightly mellow, and has a mild aroma.
Serve cold to room temperature.
としSkipped uploading again.
At the usual restaurant
Same as usual
As usual
We had a delicious meal. まるまるI tasted and bought this at a local liquor store at the end of the year for a good year.
I thought it tasted rich and sweet, but when I drank it slowly at home, I thought it was a little spicy. And. I think it had a tangy feeling. RuntaThis year's grab bag might be a winner. 65 items. RecommendedContentsSectionView.title