クリュグ
Rice used: Yamadanishiki
Polishing ratio・・・Koji rice 50%/Kake rice 55
Sake meter degree
Acidity
Yeast・・・Association 1801 + Association 1401
Alcohol content・・・・16
The alcohol content is 16%.
Yokoyama
The "YOKOYAMA Junmai Ginjo SILVER 1814 Hi-ire" is brewed with all Yamadanishiki and two yeasts ("Association 1801" + "Association 1401").
It is made entirely from Yamadanishiki and brewed with a combination of two yeasts ("Association 1801" + "Association 1401").
The nose is clean, with green apple and fine acidity, as well as banana flavors.
It is floral and smooth, with a refined sweetness that recedes smoothly, while giving off slight herbal blue and green tones.
Japanese>English