クリュグ
Rice used: Kakehashi (Iwate Prefecture)
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter : +9
Acidity: 1.8
Amino acidity: 1.9
Yeast : Giovanni's research
Nama-shu/Hiirei : :Nama-shu
Unique sake name! And a label with great impact!
It is as satisfying to drink as it is to drink.
Yet it has a powerful richness and depth without being sweet,
It has a strong richness and depth without being sweet, and its moderate sharpness continues to be a strong favorite among local sake fans.
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