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クリュグ

Kaze no Mori風の森列車でいこう！　生酒　720ml純米生酒無濾過

Yucho Shuzo Nara

3/5/2024, 10:55:03 PM

クリュグ

Spec: Nara-shu Junmai-shu, unfiltered, unpasteurized and unpasteurized Alcohol content: 14%. Rice Polishing Ratio : 91 Rice used : Akitsuho This sake can be described as a "sour wind forest", with a strong acidity that enlivens the beautifully delicious rice flavor and leaves a slightly sour aftertaste. Kaze no Mori is a sake that gives a strong impression of gas and its sharp hard water taste, but you can taste a new Kaze no Mori without thinking about it!

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クリュグ

Niwa no Uguisuどぶろく純米にごり酒

Yamaguchi Shuzojo Fukuoka

3/4/2024, 6:11:18 AM

クリュグ

Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage: 6 or more, less than 7 Rice used (Koji rice) Yamadanishiki or Yume-Ichikyo Polishing ratio (Koji rice) 60 Rice used (Kake rice) Yamadanishiki Polishing ratio (Kake rice) 60 Yeast used (Original yeast) Sake Degree -81 Acidity 4.80 Nama/Hiire This is a low-alcohol sake with a temperature of less than 10 degrees Celsius. It calls itself "doburoku" and is very sweet and sour, Sweet and sour. You can drink and feel the lactic acid. It's like a texture. This is the charm of this sake. It is just like Moromi, the craftiness of the sake. Yes, it is a doburoku (similar to doburoku). More than on the rocks or with soda, Some people recommend it with beer rather than on the rocks or with soda. Please try it in various ways.

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クリュグ

Daigourei槽絞り　純米八反錦純米原酒生酒無濾過槽しぼり

馬上酒造場 Hiroshima

2/27/2024, 6:18:10 AM

クリュグ

5BY Unfiltered Junmai Nama-shu Alcohol content: 17%. Sake degree: +8 Acidity: 2.1 Association #6 yeast used Polishing ratio: 65% Hachitan-Nishiki It has a full alcohol content. Slightly robust sake.

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クリュグ

Sogga pere et filsヌメロアン純米吟醸生酒

Obuse Winery Nagano

2/24/2024, 7:38:02 AM

クリュグ

Numero uno" saké erotic. Specs of yeast yeast for sake yeast = Old Association No.1 yeast and abundant natural fungi. SAKE is made in a very small quantity in a small winery as a hobby, only a few weeks away from winemaking when the entire Obuse winery staff cannot work in the vineyards due to snow and severe cold. (1) "Single Varietal" like Burgundy wines (1) We use only Miyamanishiki produced in Nagano Prefecture, based on the "single variety" philosophy of Burgundian wine. We ferment only with the old Association No. 1 to No. 5 yeast, which we revived after 70 years, classic sake yeast without cultured yeast, and the No. 6 yeast discovered before World War II. (7) Aroma: Not pandering to wine Yeast No. 1: Characterized by a milky aroma that is steeped in nostalgia.

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クリュグ

Kidしぼりたて　純米吟醸酒純米吟醸生酒

Heiwa Shuzo Wakayama

2/18/2024, 5:30:56 AM

クリュグ

Rice type： Gohyakumangoku Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcoholic Beverage : 15% abv. Kido, a popular brand brewed in Kainan, Wakayama Prefecture, presents a freshly squeezed new sake. Using freshly harvested Gohyakumangoku rice, a blend of two types of yeast is used to produce a fresh ginjo aroma typical of new brews, but with the soft texture typical of Kido. The aroma is fresh and sweet like muscat. In the mouth, the fresh and extended sweetness and umami spread out. The light and sharp acidity and the soft gaseous sensation that only new sake can produce combine to form a clear outline of the flavor. As you swallow, a gentle lingering aftertaste of moderate length quickly fades away and the wine finishes. It has a beautiful flavor that perfectly balances freshness and softness.

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クリュグ

Kaze no MoriALPHA２この上なき華生酒純米大吟醸生酒無濾過

Yucho Shuzo Nara

2/8/2024, 5:33:27 AM

クリュグ

Raw material rice: Akitsuho produced in Nara Prefecture Polishing ratio 22 Yeast used: K-7 series Fermentation time: 32 days Condition: Unfiltered, unpasteurized, unpasteurized sake Brewing year (BY) 2022BY Alcohol content 14%. The depth of flavor from the Bodhi yeast and the acidity unique to lactic acid bacteria combine to create a three-dimensional taste with a light, yet pleasant drinking experience. The aroma is reminiscent of unripe white strawberries. The taste is more transparent and light than ever before, thanks to the refreshing acidity and reduced alcohol content. The more the sake rolls on your tongue, the more you will enjoy its depth and lingering aftertaste, which you would not expect from a 22% polished rice. ALPHA2 is made from 100% Akitsuho produced by Mitsuhiro Shimada in Asuka, Nara Prefecture.

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クリュグ

Shuho純米大吟醸　出羽燦々　磨き三割三分　生原酒純米大吟醸原酒生酒

Shuhozo Shuzo Yamagata

2/4/2024, 11:40:03 PM

クリュグ

Ingredients : Dewa Sanzan Rice Polishing Ratio : 33 Sake Degree : ±0 Acidity : 1.1 Alcohol content : 17 100% "Dewa Sanzu" rice grown in Yamagata Prefecture and polished to 33% by Shuho Shuzojo's traditional technique. The Yamagata yeast (for Daiginjo-style brewing) gives this sake a well-balanced, gorgeous ginjo aroma, and a harmonious, soft, rich, elegant aroma and deep flavor.

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クリュグ

Senkinモダン仙禽　無垢純米吟醸原酒生酒無濾過

せんきん Tochigi

1/30/2024, 11:22:26 PM

クリュグ

Alcohol content : 15%. Rice : Domaine Sakura Yamadanishiki Rice Polishing Ratio : Koji rice - Yamadanishiki 50% Kake rice - Yamadanishiki 60 Specification : Unfiltered unpasteurized sake Sake Degree : Undisclosed This is a modern series that is characterized by its sweetness. The aroma is gorgeous and the taste is very juicy and full of character. It contains a lot of malic acid, so it tastes even better when drunk chilled. It goes well with Western cuisine and meat dishes. Love the comfortable everyday life. A classic sake that tastes calm and pure. Made from "Domaine Sakura Yamadanishiki" rice grown in the local city of Sakura in the same water as the brewing water. The word "mukonin" means "pure" or "simple," without any mixture of gold or silver. Please enjoy its gentle and innocent taste as a simple standard sake.

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クリュグ

Niwa no Uguisuどぶろく　ピンク純米吟醸無濾過にごり酒

Yamaguchi Shuzojo Fukuoka

1/29/2024, 12:53:07 PM

クリュグ

Ingredients : Yume-Ichiken (subject to change depending on season) Rice Polishing Ratio : 60 Sake meter : -60 Acidity : 5.3 Alcohol content : 9%. Enjoy the sweet and sour taste of natural lactic acidity and the refreshing sensation of drinking. The use of "red yeast" gives it a taste reminiscent of the sweetness and sourness of eating strawberries. Serve chilled.

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クリュグ

Yorokobigaijinブルーボトル　無濾過生　純米吟醸純米吟醸生酒無濾過

Maruo Honten Kagawa

1/22/2024, 7:16:53 AM

クリュグ

Sake rice used: 100% Yamadanishiki Polishing ratio 60 Sake meter degree +12 Acidity 1.6 Amino acidity 1.1 Total rice used: 600 kg Yeast used: Kumamoto No. 9 Alcohol content: 14.0 to 15.0 degrees Recommended for beginners to Kaijin! It is a perfect food sake with a meal due to its taut acidity and light taste. It has a refreshing mouthfeel that will easily quench your thirst, but you can also taste the umami flavor that is typical of Kaijin. The resilient acidity helps the food flow through the bottle, making it a good match for rich dishes and meat dishes.

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クリュグ

Kid純米大吟醸　山田錦純米大吟醸

Heiwa Shuzo Wakayama

1/13/2024, 4:48:20 AM

クリュグ

Kido Junmai Daiginjo Yamadanishiki Alcohol content 15°. Sake degree +4.0 Acidity 1.3 Amino acidity 1.1 Rice used: Yamadanishiki Polishing ratio 50%. Yeast used: Association 1801 yeast, Association 9 yeast Production area: Wakayama Prefecture, Brewer: Heiwa Shuzo Co. The aroma and fruity taste are typical of daiginjo-style sake. Feel the cleanliness, gentleness, and fullness typical of Kido.

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クリュグ

Rihaku特別純米特別純米

Rihaku Shuzo Shimane

1/10/2024, 4:13:30 AM

クリュグ

Rice】 Gohyakumangoku Polishing ratio] 58 Sake meter degree】 +3 Acidity】 1.5 Alcohol content】 15%. This special junmai sake is made from 58% polished rice produced in Shimane Prefecture. It is an all-rounder with a full-bodied, crisp sake quality that goes well with a variety of foods and can be enjoyed at various temperatures. It is a sake with a long history of being a "First Class Junmai Sake" before the abolition of the classification of "Junmai Sake" which was not yet a common term. (Renewed as "special junmai-shu" after the abolition of kyu-class classification)

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クリュグ

Nokaya特別純米　無濾過　雄山錦特別純米原酒生酒無濾過

Wakatsuru Shuzo Toyama

12/30/2023, 4:32:28 AM

クリュグ

Alcohol percentage: 17 Rice：100% Yuyamanishiki produced in Nanto, Toyama Rice polishing ratio: 55 Sake Degree: ±0 Combining the richness of the Nambu style with the lightness of the Echigo style, the Naekaya series is characterized by a unique taste that has a strong impact on the palate but finishes quickly and crisply. This unfiltered, unpasteurized sake is made from 100% "Yuyamanishiki" rice, which is a rice variety born in Toyama Prefecture that is suitable for sake brewing, and has a beautiful acidity and a soft sweetness. Recommended to drink: chilled (around 10℃)/ on the rocks Food that goes well with: pickled firefly squid, Fukimiso, Hoba miso

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クリュグ

mizuoしぼりたて生一本純米生酒

Tanaka Shuzouten Nagano

12/26/2023, 12:20:06 PM

クリュグ

100% Yamae Nishiki from Iiyama City, Nagano Prefecture This is this year's freshly squeezed new sake. It is a dry Junmai-shu made from the regular "Mizuo Ichimi" sake. It has a rich aroma, but at the same time, it has a robust and bold flavor, as is typical of Junmai, making it a unique freshly pressed sake.

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クリュグ

Bo特別純米無濾過瓶燗火入れ　玉栄特別純米ひやおろし無濾過

外池酒造店 Tochigi

12/18/2023, 11:21:37 PM

クリュグ

Alcohol percentage 16.0 Raw material rice: Tamakae produced in Shiga Prefecture Rice polishing ratio 60 Sake meter : +1.0 Acidity : 1.8 This junmai sake has a mild banana-like aroma, light acidity, natural rice flavor, and a light aftertaste with good sharpness. The slightly dry taste brings out the umami of the sake rice, but also gives a beautiful aroma and acidity. It is an umakuchi type sake that can be enjoyed at room temperature or lukewarm with autumn flavors.

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ジェイ&ノビィ

Hi Krug 😃. Nozomu here! We also had it last month and it's very refreshing and tasty 🤗. We didn't try it but it's also delicious lukewarm 😋!

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クリュグ

It's been a while since I've encountered a good sake that I like.

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クリュグ

Ugonotsuki純米吟醸　中汲み純米吟醸生酒中取り

Aihara Shuzo Hiroshima

12/13/2023, 11:17:21 PM

クリュグ

Sweetness: Slightly dry Rice type：Hachitan-Nishiki Rice Polishing Ratio：Koji50% Kake:60 Alcohol Content：15.5 Sake meter degree: +1.0 Acidity：Not disclosed This sake is bottled from the middle portion of a single tank, which is said to have the best balance of aroma and flavor and is the easiest to drink. In the mouth, the fresh white grape-like aroma unique to No. 9 yeast spreads first. Gradually, the acidity is felt and a light, clean taste spreads over the entire palate. The acidity and light flavor are sure to satisfy the voices of Ame-go-Tsuki lovers. It is a taste of the original Ame-go-tsuki spiced up and only available during this season.

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クリュグ

Kokuryuいっちょらい吟醸

Kokuryu Shuzo Fukui

12/12/2023, 11:37:17 PM

クリュグ

55% polished domestic sake brewing rice Ginjo Sake degree +5.5 Alcohol content 15.5 It has a fresh and sweet aroma reminiscent of summer watermelon, with nostalgic hints of salvia and osiribana in its depths. When you put your face close to the surface of the clear water, you can feel the green moss and the minerality of the riverbed stones mixed together to create the scent of the natural world. The mouthfeel is moist and the taste elements are concentrated in the central part of the mouth to tighten the flavor profile. It has an elegant body with viscosity, yet the pungent mouthfeel invites you to taste the mouthpaste, which leads to a light aftertaste.

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クリュグ

Kagura七曜純米生酒無濾過

Matsui Shuzo Kyoto

11/19/2023, 6:53:47 AM

クリュグ

limited edition article Nanayo" was brewed and named with the desire for many people to drink Jinzo every day. Jinzo is not watered. It is not filtered at all, so it has a faint, young grassy color derived from the koji (malted rice). Nama-zake is a sake that conveys the lively sensation of live yeast directly to the tongue. [Kyoto]Matsui Shuzo Co. All sake brewed with Kyoto-grown "Gohyakumangoku" rice suitable for sake brewing Long-term low-temperature fermentation Number of days of unrefined sake: 31 days Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 70 Alcohol percentage: 15

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クリュグ

Sugata艶すがた純米吟醸原酒

Iinuma Meijo Tochigi

11/9/2023, 3:35:39 AM

クリュグ

Manufacturer (Place of production) Iinuma Meikozo (Tochigi City, Tochigi Prefecture) Rice used :. Yamadanishiki 20%, Gohyakumangoku 80 Rice polishing ratio : 55 Acidity : 1.7 Sake Degree : -1 Alcohol percentage : 17.2 In the mouth, it has a peach and melon-like aroma and a luxurious sweetness. The flavor is juicy and fresh with a slight grapefruit aftertaste. The aftertaste is slightly grapefruit.

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クリュグ

嵐童純米吟醸生酒

Sugiisamiwarabioka Shuzojo Yamagata

11/2/2023, 6:05:16 AM

クリュグ

Category : Sake (Junmai Ginjo-shu) Ingredients : rice(domestic), rice malt(domestic) Rice used: Ginpu Rice Polishing Ratio：50 Sake Degree: -4 Acidity: 1.7 Yeast used: Association 1801, Yamagata yeast Alcohol percentage: 16 Producer: Sugiyuu Warabioka Sake Brewery (Yamagata Prefecture) A fantastic Yamagata sake that can only be sold at a few stores in Japan. This is the only time you can drink this unpasteurized version. The mouthfeel is slightly gassy and tangy. The fresh, youthful, juicy sweetness and umami that is only possible with nama-shu has a good bitterness that accentuates and finishes the taste. About the Sake Name Arashido A child who brings new life to the brewery This sake is a new challenge brewed at a brewery located in a rich water village. The "mountain" in the word "Arashi" refers to the sacred mountain Chokai, and the "wind" refers to the wind that blows from the Sea of Japan to Mt. Chokai from the Sea of Japan to bring abundant brewing water to the foot of the mountain. The "Do" represents the fact that the brewery stands in such a water-rich "village". The "Do" represents the brewery's standing in such a water-rich ''village''.

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