クリュグ
Ingredients] Rice, Rice Koji
Rice】 100% Hokkaido-produced rice suitable for sake brewing
Sake meter degree】 +1～3
Alcohol content】 15%.
Rice polishing ratio] 60
Sweetness/spiciness: Somewhat dry
How to drink: chilled, room temperature, lukewarm
A junmai-shu with a mild aroma, rich in rice flavor, and a mild mouthfeel.
It can be enjoyed cold or lukewarm.
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