クリュグ
Specified name etc. Junmai Unfiltered Unrefined Genshu
Raw material rice
Polishing ratio 50%.
Sake degree -4.5
Acidity 1.5
Alcohol percentage 16.5
Additional information Yeast M310
Capacity 720ml
Sake rice "Guranto" was born in the Meiji period (1868-1912), but disappeared once before being revived by volunteer farmers in Yamaguchi Prefecture in 2002. It is a historic variety that was originally presented to the imperial family.
This junmai daiginjo is brewed from such precious sake rice polished to 50% and unfiltered raw sake. The fresh young grass-colored label is eye-catching. It has a fresh green bamboo-like aroma and sweet fruity aroma. In the mouth, a strong, dark sweetness like a ripe melon spreads out, and the acidity in the back makes the aftertaste more pleasant. The unique flavor, which is very dense yet somehow not lacking a refreshing impression, is addictive once tasted.
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