クリュグ
Alcohol content 17°.
Sake degree +6.0
Acidity 1.6
Rice used: 100% Ginbukiyuki produced in Shiga Prefecture
Polishing ratio 60
The "Seasonal Sake" Junmai-shu (black: 60% polished rice, Ginfukiyuki used) is one of the few sakes in the Sannsei series that has undergone a complete heat treatment,
It is one of the few sake in the Sannenboshi series that has undergone complete heat treatment,
The sake is bottle-hiire, which means that it is heat-treated after it is bottled,
The sake is then aged slowly for six months.
The dry taste that hits you at first is followed by the umami of the rice.
The final sharpness is also good, and unlike the fresh mouthfeel of the raw sake, this sake has a calm mouthfeel.
It is characterized by a calm and relaxed mouthfeel, which is different from the fresh mouthfeel of the raw sake.
The taste is even better when heated to lukewarm.
The label is specially treated to ensure quality preservation and temperature control.
Special paint is used on the label for the "Sanren" character.
When the temperature rises above 10℃, the blue ink disappears and the label becomes white.
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