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SakenowaRecord your sake experiences and discover your favorites
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主にフルーティでさっぱりした日本酒が好みですが、料理に合わせたお酒をセレクトして家飲みを愉しんでいます。 記録しているものは、ほぼ、家飲みだけです。

Registered Date

Check-ins

424

Favorite Brands

23

Hall of Fame

YokoyamaKaze no MoriAramasa

Most Check-in Brands

Kaze no Mori
14(9.59%)
Kid
10(6.85%)
Aramasa
10(6.85%)
Yokoyama
9(6.16%)
Hanzo
8(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
36(8.49%)
Nara
31(7.31%)
Niigata
27(6.37%)
Akita
25(5.9%)
Yamagata
22(5.19%)

Timeline

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Tamagawa純米吟醸　祝純米吟醸
Kinoshita ShuzoKyoto
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Sweetness：Slightly sweet Rice：Shuku Rice polishing ratio: 60 Alcohol content: 16%. Sake meter degree: Not disclosed ■Acidity: Not disclosed Celebration" is a large, soft sake rice that has been cultivated in Kyoto Prefecture for a long time. The name of the product is taken directly from the name of this auspicious rice for sake brewing. It is a sweet-tasting ginjo sake with a characteristic balance of acidity and amino acids that complements meals. It is especially delicious with Japanese food.
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Juyondai七垂二十貫 720ml純米大吟醸
Takagi ShuzoYamagata
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This is the first time for me to drink Jyushiyo. When the bottle is opened, a fresh sweet aroma The beautiful acidity and sweetness can be felt. The beautiful acidity and sweetness can be felt, It lingers in the back of the throat. It is indeed a good sake. Shichidaruni-Nijukan means the yield of Shizukusake, which has been handed down from generation to generation. This Junmai Daiginjo is said to be the most difficult local sake from Yamagata Prefecture to obtain, surpassing Koshinokanbai and Kubota Manju. Like Ryuzuki, it is made from 40% "Aizan" special rice produced in Yoshikawa Town, a special A district in Hyogo Prefecture. The name "Nanadaru Nijukan" is taken from the name on the shoulder label of Ryuzuki. Made using the Takagi Shuzo's proprietary process, this sake has a well-balanced taste of sourness and spiciness, with a superb sweetness and a gorgeous vanilla-like aroma that fills the palate.
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ジェイ&ノビィ
Good evening, Mr. Krug 😃. Congratulations on your first 14yo 🎉㊗️ I googled it 😅It's one of the rarest and most valuable bottles of Jyusai 🥹. I'd like to take the time to savor this one 😌.
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YokoyamaSILVER7 純米吟醸　生詰純米吟醸生詰酒
Omoya ShuzoNagasaki
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33
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Alcohol content 15%. Sake meter degree -1.0 Rice used: 100% Yamadanishiki Polishing ratio: Kake rice: 55%, Koji rice: 50%. This sake is made by polishing Yamadanishiki rice to 50% koji and 55% kake rice. Although it is freshly pressed, it has a fresh and effervescent feel like new sake, with a muscat aroma and a juicy sweetness of fruit bites on the palate. Chill it to less than 5 degrees Celsius and serve in a wine glass.
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Shinominevert亀の尾80純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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Specific name Junmai Ginjo Rice used: Kame-no-o from Nara Prefecture Rice polishing ratio 80 Alcohol content 16 It is made with No. 9 yeast. You can enjoy the fruity and soft ginjo aroma and the fresh and soft flavor of the rice. It has a clean, sharp and crisp finish. The finish is refreshing and lingering as it passes down the throat. The design on the label is based on a rice field.
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Shuho特別純米　無濾過　雄町特別純米無濾過
Shuhozo ShuzoYamagata
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28
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Rice used: 100% Omachi Rice polishing ratio: 55 Sake Degree: ±0 (1800ml), -2 (720ml) Acidity: 1.6 Yeast used: Yamagata yeast NF-KA Alcohol percentage: 16 100% Bizen Omachi is used. This is an unfiltered Omachi special pure rice that has been used as the core of the Shuho brand. Although it has a slightly sharper impression than the nama-shu type, it still has a mild rice flavor and an attractive, nuanced fullness! It is loved by many people as a standard product of the brewery. About Omachi Sake Rice Omachi is a rice so popular that in recent years, Omachists, or Omachi fans, have emerged. Sake made with Omachi tends to be rich, full-bodied, and full-flavored. Among the Omachi rice, the one grown in Okayama Prefecture, the birthplace of Omachi, is called "Bizen Omachi.
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Kid白麹仕込　純米純米
Heiwa ShuzoWakayama
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34
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Type：Junmai Hi-iri Ingredients : Rice, Rice malt Rice：50% Yellow Rice, 50% White Rice / Polishing：50 ■Sweetness/Saltyness：Nihon-Shu-Degree ----- Acidity ----- Polishing ratio：50%(Japanese rice) ■Alcohol content: 13 A sip is like a glass of white wine! It is juicy, sweet, sour, and refreshing, and will keep you coming back for more. The lactic acid contained in sake and the citric acid produced by the white malted rice combine to make it taste like fruit! It is like drinking fruit wine.
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Aramasa亜麻猫スパークにごり酒発泡
Aramasa ShuzoAkita
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32
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Ingredients : Rice (Akita), Rice malted rice (Akita) Polishing Ratio : Koji Rice 55%, Kake Rice 60 Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture) Yeast used: Kyokai No.6 Alcohol percentage：12 Flax Cat" is the most unique in the Shinsei lineup. It is brewed using not only regular sake koji but also shochu koji (white koji), which has a strong acidity, It is brewed with shochu malted rice (white malted rice), which has a strong acidity, in addition to the usual sake malted rice. The white malted rice is the parent of black malted rice, which is indispensable in the Awamori production process. Therefore, "Flax Cat" can be considered a hybrid of Japanese sake and Ryukyuan culture. As a work that truly represents the experimental spirit of "Shinsei" in a straightforward manner, Even now that it has become a standard item, it still stands out from the crowd. As a spin-off, there is also "Flax Cat Spark," an activated muddy unpasteurized sake that undergoes secondary fermentation in the bottle. A fine sparkling sake Beautiful sweet and sour taste with a natural feel
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Sugataうきよすがた　純米吟醸純米吟醸生酒無濾過
Iinuma MeijoTochigi
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25
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Type / Rich sweet Specific name/ Junmai Ginjo Alcohol content / 17.5 Rice / Gohyakumangoku Rice polishing ratio / 50 Sake degree: -1 Acidity: 1.7 Beautiful aroma that reminds us of the deliciousness of rice. Juicy, dark sweetness and umami. Good balance between acidity and umami, with a beautiful aftertaste.
Japanese>English
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YokoyamaSILVER超辛7 純米吟醸生詰純米吟醸生詰酒
Omoya ShuzoNagasaki
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32
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Sake strength: +7 Acidity: Not disclosed Rice：Yamadanishiki Rice polishing ratio: 50-55 Alcohol content: 16 A long-awaited dry sake from the popular YOKOYAMA SILVER series with a gorgeous, natural aroma similar to muscat. The taste is clear and highly complete.
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Kokken特別純米酒　夢の華特別純米
Kokken ShuzoFukushima
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29
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Rice <Koji rice> Yumen no Ka <Kake rice> Yumen no Ka Alcohol content 15.8 Polishing ratio 60 Sake degree +2.0 Acidity 1.4 Amino acidity 1.2 This special rice sake is made from 100% Yume-no-Ka, a rice suitable for sake brewing that has come to be harvested stably in the local Minamiaizu area. It has a fresh, clean and mild taste. It has a fresh, clean, mild mouthfeel and a flavor that spreads softly in the mouth.
Japanese>English
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Minogiku純米大吟醸　飛水　特別限定酒せ純米大吟醸
Gyokusendo ShuzoGifu
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24
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Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium
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Tanigawadake夏吟醸　涼　火入れ純米吟醸
Nagai ShuzoGunma
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24
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Rice：Gohyakumangoku Rice polishing ratio: 60 Sweetness: Slightly dry Alcohol content: 15 degrees Celsius Sake meter: +4 Acidity: 1.6 Amino acidity: 1.0 It is characterized by a cool, crisp, fruity aroma with a hint of umami due to a slight orizumi (a sweet rice powder).
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Shuho純米吟醸　無濾過生原酒　雄町純米吟醸原酒生酒無濾過
Shuhozo ShuzoYamagata
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24
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Rice: Omachi Polishing ratio 55 Sake degree -1 Amino acidity 0.8 Acidity 1.6 Alcohol content 17 Yeast used: Yamagata The sharpness of this wine captures the tropical fruit of the Omachi grape! Shuho". A user-friendly sake that can be served between dishes with its sharpness. When you think of Omachi sake, you can imagine a puffy and sweet taste... However, "Shuho" is a sharp sake with the tropical fruit of OMACHI well trapped in its sharpness! The sharpness of this sake makes it an easy-to-use sake that works well between dishes, a quality that will please mainly restaurants.
Japanese>English
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Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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Alcohol content: 16 Sake meter degree: +2.0 *last year's value Acidity: 1.5 *last year's value Rice：Yamada-Nishiki, Akita-Shu-Komachi Rice polishing ratio: 55 Condition: Nama-shu The freshness of new sake, the cool fruitiness, and the fine balance of acidity and aroma. It is a superb junmai ginjo with a clear and refreshing throat with little cloying taste backed up by thorough preparation, while the umami of the rice can be felt clearly.
Japanese>English
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Yanma仕込4号　ORIORI ROCK　特別純米酒　活性にごり生特別純米生酒
Niigatadaiichi ShuzoNiigata
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37
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Rice : Gohyakumangoku Koishibuki Rice polishing ratio: 60 Alcohol content: 17%. Sake degree: - Acidity: -3.5 Amino acidity: - Yeast used: - Taste type: rich and umami Nama/Hiirei: Nama Sake Excellent thirst-quenching taste! Nigori (nigori) sake with lots of shwashiness. R5BY. This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining. It has a rich, creamy flavor with a freshness that makes a big impact.
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Senkinさくら純米吟醸
せんきんTochigi
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Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture) Polishing ratio: 50% for Koji rice, 65% for Koji rice Degree of alcohol content 14 Sentori Sakura" is a freshly squeezed light nigori sake based on Yamada-Nishiki and enclosed in a bottle. The fresh, fruity aroma is like that of freshly picked white grapes or pears. In the mouth, the fresh and refreshing acidity is balanced with the soft sweetness and slight bitterness of light nigori sake, and its crisp and light freshness brings a spring-like feeling. The mildest and most gentle character among Sentori's seasonal products.
Japanese>English
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Noguchinaohikokenkyujo本醸造　無濾過生原酒本醸造原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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Rice used: Gohyakumangoku Polishing 60 Strength: 19 From the Naohiko Noguchi Institute, led by the legendary brewer Naohiko Noguchi, known as the best brewer in Japan, comes a basic bottle of "Honjozo Unfiltered Nama-zake," which is loved by a wide range of people. The label is a very simple design with the symbol of the Naohiko Noguchi Institute on a black base color. Gohyakumangoku rice grown in Fukui Prefecture is carefully brewed with 60% polished rice and aged for more than 18 months. The aroma is softly fruity and refreshing, with a hint of pear. It is soft on the palate with a refined impression that is hard to believe it is a honjozo. The supple and robust umami and the depth of the matured flavor are wonderfully thick. As you swallow the mellow flavor, you will feel a fine lingering aftertaste before it disappears with a refreshing sharpness. This is a signature sake from a legendary brewer, and its ability is unmistakable. Enjoy it at a wide range of temperatures and keep a bottle of this delicious sake on hand!
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Tohokuizumi純米大吟醸 Mt.choukai純米大吟醸
Takahashi ShuzotenYamagata
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Sake degree: ±0 Acidity: 1.4 Alcohol content: 15 Rice used: 100% Yamagata-grown rice suitable for sake brewing Rice polishing ratio: 45 Yeast used: Yamagata yeast Aromatic, mild and juicy flavor brewed by Takeshi Sato, a young brewer from Tohokuizumi. Light sweetness and gentle ginjo aroma Highly cost-effective limited edition sake, as shown by the label bearing the name "Tohokuizumi".
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