クリュグ's Profile

クリュグ

Rihaku特別純米特別純米

Rihaku Shuzo Shimane

1/10/2024, 4:13:30 AM

クリュグ

Rice】 Gohyakumangoku Polishing ratio] 58 Sake meter degree】 +3 Acidity】 1.5 Alcohol content】 15%. This special junmai sake is made from 58% polished rice produced in Shimane Prefecture. It is an all-rounder with a full-bodied, crisp sake quality that goes well with a variety of foods and can be enjoyed at various temperatures. It is a sake with a long history of being a "First Class Junmai Sake" before the abolition of the classification of "Junmai Sake" which was not yet a common term. (Renewed as "special junmai-shu" after the abolition of kyu-class classification)

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クリュグ

Nokaya特別純米　無濾過　雄山錦特別純米原酒生酒無濾過

Wakatsuru Shuzo Toyama

12/30/2023, 4:32:28 AM

クリュグ

Alcohol percentage: 17 Rice：100% Yuyamanishiki produced in Nanto, Toyama Rice polishing ratio: 55 Sake Degree: ±0 Combining the richness of the Nambu style with the lightness of the Echigo style, the Naekaya series is characterized by a unique taste that has a strong impact on the palate but finishes quickly and crisply. This unfiltered, unpasteurized sake is made from 100% "Yuyamanishiki" rice, which is a rice variety born in Toyama Prefecture that is suitable for sake brewing, and has a beautiful acidity and a soft sweetness. Recommended to drink: chilled (around 10℃)/ on the rocks Food that goes well with: pickled firefly squid, Fukimiso, Hoba miso

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クリュグ

mizuoしぼりたて生一本純米生酒

Tanaka Shuzouten Nagano

12/26/2023, 12:20:06 PM

クリュグ

100% Yamae Nishiki from Iiyama City, Nagano Prefecture This is this year's freshly squeezed new sake. It is a dry Junmai-shu made from the regular "Mizuo Ichimi" sake. It has a rich aroma, but at the same time, it has a robust and bold flavor, as is typical of Junmai, making it a unique freshly pressed sake.

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クリュグ

Bo特別純米無濾過瓶燗火入れ　玉栄特別純米ひやおろし無濾過

外池酒造店 Tochigi

12/18/2023, 11:21:37 PM

クリュグ

Alcohol percentage 16.0 Raw material rice: Tamakae produced in Shiga Prefecture Rice polishing ratio 60 Sake meter : +1.0 Acidity : 1.8 This junmai sake has a mild banana-like aroma, light acidity, natural rice flavor, and a light aftertaste with good sharpness. The slightly dry taste brings out the umami of the sake rice, but also gives a beautiful aroma and acidity. It is an umakuchi type sake that can be enjoyed at room temperature or lukewarm with autumn flavors.

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ジェイ&ノビィ

Hi Krug 😃. Nozomu here! We also had it last month and it's very refreshing and tasty 🤗. We didn't try it but it's also delicious lukewarm 😋!

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クリュグ

It's been a while since I've encountered a good sake that I like.

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クリュグ

Ugonotsuki純米吟醸　中汲み純米吟醸生酒中取り

Aihara Shuzo Hiroshima

12/13/2023, 11:17:21 PM

クリュグ

Sweetness: Slightly dry Rice type：Hachitan-Nishiki Rice Polishing Ratio：Koji50% Kake:60 Alcohol Content：15.5 Sake meter degree: +1.0 Acidity：Not disclosed This sake is bottled from the middle portion of a single tank, which is said to have the best balance of aroma and flavor and is the easiest to drink. In the mouth, the fresh white grape-like aroma unique to No. 9 yeast spreads first. Gradually, the acidity is felt and a light, clean taste spreads over the entire palate. The acidity and light flavor are sure to satisfy the voices of Ame-go-Tsuki lovers. It is a taste of the original Ame-go-tsuki spiced up and only available during this season.

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クリュグ

Kokuryuいっちょらい吟醸

Kokuryu Shuzo Fukui

12/12/2023, 11:37:17 PM

クリュグ

55% polished domestic sake brewing rice Ginjo Sake degree +5.5 Alcohol content 15.5 It has a fresh and sweet aroma reminiscent of summer watermelon, with nostalgic hints of salvia and osiribana in its depths. When you put your face close to the surface of the clear water, you can feel the green moss and the minerality of the riverbed stones mixed together to create the scent of the natural world. The mouthfeel is moist and the taste elements are concentrated in the central part of the mouth to tighten the flavor profile. It has an elegant body with viscosity, yet the pungent mouthfeel invites you to taste the mouthpaste, which leads to a light aftertaste.

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クリュグ

Kagura七曜純米生酒無濾過

Matsui Shuzo Kyoto

11/19/2023, 6:53:47 AM

クリュグ

limited edition article Nanayo" was brewed and named with the desire for many people to drink Jinzo every day. Jinzo is not watered. It is not filtered at all, so it has a faint, young grassy color derived from the koji (malted rice). Nama-zake is a sake that conveys the lively sensation of live yeast directly to the tongue. [Kyoto]Matsui Shuzo Co. All sake brewed with Kyoto-grown "Gohyakumangoku" rice suitable for sake brewing Long-term low-temperature fermentation Number of days of unrefined sake: 31 days Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 70 Alcohol percentage: 15

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クリュグ

Sugata艶すがた純米吟醸原酒

Iinuma Meijo Tochigi

11/9/2023, 3:35:39 AM

クリュグ

Manufacturer (Place of production) Iinuma Meikozo (Tochigi City, Tochigi Prefecture) Rice used :. Yamadanishiki 20%, Gohyakumangoku 80 Rice polishing ratio : 55 Acidity : 1.7 Sake Degree : -1 Alcohol percentage : 17.2 In the mouth, it has a peach and melon-like aroma and a luxurious sweetness. The flavor is juicy and fresh with a slight grapefruit aftertaste. The aftertaste is slightly grapefruit.

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クリュグ

嵐童純米吟醸生酒

Sugiisamiwarabioka Shuzojo Yamagata

11/2/2023, 6:05:16 AM

クリュグ

Category : Sake (Junmai Ginjo-shu) Ingredients : rice(domestic), rice malt(domestic) Rice used: Ginpu Rice Polishing Ratio：50 Sake Degree: -4 Acidity: 1.7 Yeast used: Association 1801, Yamagata yeast Alcohol percentage: 16 Producer: Sugiyuu Warabioka Sake Brewery (Yamagata Prefecture) A fantastic Yamagata sake that can only be sold at a few stores in Japan. This is the only time you can drink this unpasteurized version. The mouthfeel is slightly gassy and tangy. The fresh, youthful, juicy sweetness and umami that is only possible with nama-shu has a good bitterness that accentuates and finishes the taste. About the Sake Name Arashido A child who brings new life to the brewery This sake is a new challenge brewed at a brewery located in a rich water village. The "mountain" in the word "Arashi" refers to the sacred mountain Chokai, and the "wind" refers to the wind that blows from the Sea of Japan to Mt. Chokai from the Sea of Japan to bring abundant brewing water to the foot of the mountain. The "Do" represents the fact that the brewery stands in such a water-rich "village". The "Do" represents the brewery's standing in such a water-rich ''village''.

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クリュグ

黄桜純米吟醸　生貯蔵酒純米吟醸生貯蔵酒

Kizakura Kyoto

10/26/2023, 5:08:28 AM

クリュグ

Rice used : Kyo no Kiki Rice polishing ratio : 60 Alcohol percentage : 14 Sake Degree : +2 Acidity : 1.4 This junmai ginjo-shu uses Kyoto sake rice "Kyo-no-kiraki" and Kyoto yeast "Kyo-no-koi". It is a junmai ginjo-shu made with Kyoto sake rice "Kyo-no-Koi" and Kyoto yeast "Kyo-no-Koi". It is characterized by its gorgeous aroma and light, elegant flavor.

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クリュグ

Wataya川口納豆　ひやおろし　ささにしき特別純米原酒生酒

Kanenoi Shuzo Miyagi

10/18/2023, 9:15:19 AM

クリュグ

Alcohol content: 17%. Rice used : 100% Sasanishiki produced in Shimatotai, Kurihara City, Miyagi Prefecture Rice polishing ratio : 55 Sake meter : +5.0 Acidity : 2.0 Kawaguchi Natto" is by far the most popular of Wataya's seasonal products. It has a clear, crisp sake quality and a sasanishiki flavor to match.

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クリュグ

Kazenomori試験醸造酒純米生酒無濾過

Yucho Shuzo Nara

10/14/2023, 4:58:00 AM

クリュグ

Unfiltered, unpasteurized, unpasteurized sake Rice polishing ratio 90 Alcohol content 14%. Ingredients: Rice (domestic), Rice malt (domestic) Deep groundwater from the Kongo-Katsuragi Mountains, ultra-hard water, hardness around 250mg/L Aburacho Sake Brewery has been working to brew sake with low-polished rice in order to bring out the unique characteristics of the rice. We are now exploring brewing methods that do not require further rice polishing in preparation for the establishment of the "Katsuragi Mountain Foothills Brewery, which will connect the terraced rice paddies to the next 100 years". This time, we are experimentally brewing Kaze no Mori with 90% polished rice, an extension of the 807 series, but with more complexity and transparency.

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クリュグ

AMAYADORI特別本醸造原酒生酒無濾過

Mie

10/11/2023, 11:42:12 PM

クリュグ

Kawatake Brewery Co. Ingredients 65% domestic rice Alcohol content 15 Sake degree Acidity Yeast K-601 Water used for brewing: Spring water "Futai The ginjo aroma is mildly sweet and sour, reminiscent of pears, and the mouthfeel is round and gentle, with a soft acidity. However, the presence of the acidity gradually increases, and the strength typical of the honjozo style leaves the nose and finishes crisp and clean. The taste is even softer than the previous "AMAYADORI TENNAI" (first batch).

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クリュグ

Kagura純米　無濾過　無加水　生酒純米生酒無濾過

Matsui Shuzo Kyoto

10/5/2023, 11:56:05 AM

クリュグ

Limited distribution "Nanayo" polished 70 Rice: 100% Gohyakumangoku Polishing ratio 70%. Alcohol content 15 The "Nanayo" in "Shichiyou" means "every day for a week," which expresses our wish that you can enjoy Shichiyou every day. Because it is completely unfiltered, unpasteurized, and undiluted, the flavor and fruity aroma of the rice comes through directly. Because the rice polishing ratio is not high, the sake has a rich and robust flavor, making it an excellent match for robust dishes. Serve chilled. It is also delicious heated.

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クリュグ

Izumofuji秋雲AKIMO 純米ひやおろし純米ひやおろし

Fuji Shuzo Shimane

10/1/2023, 4:48:34 AM

クリュグ

Sake meter: +7 Acidity: 1.9 Rice: Yamadanishiki Rice polishing ratio: 70 Alcohol content: 15 This is a dry autumn sake with a strong flavor and a firm outline that is easy to match with autumn flavors. It has a long lingering aftertaste, making it a sake to be enjoyed slowly.

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クリュグ

Yasakatsuru祝蔵舞　生酒③ 2022純米原酒生酒無濾過発泡

Takeno Shuzo Kyoto

9/28/2023, 2:01:46 AM

クリュグ

Name : Iai Kuramai Ingredients : rice, rice malt Rice used for making : 100% Shuku Rice Polishing Ratio : 74 Alcohol : 14.51 Sake Degree : +1.7 Fresh taste of freshly squeezed sake with a fizziness. It has a sharp aroma and a rich, full flavor.

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クリュグ

Sanrensei純米酒（黒）瓶火入れ　ひやおろし純米ひやおろし

Mifuku Shuzo Shiga

9/25/2023, 4:57:17 AM

クリュグ

Alcohol content 17°. Sake degree +6.0 Acidity 1.6 Rice used: 100% Ginbukiyuki produced in Shiga Prefecture Polishing ratio 60 The "Seasonal Sake" Junmai-shu (black: 60% polished rice, Ginfukiyuki used) is one of the few sakes in the Sannsei series that has undergone a complete heat treatment, It is one of the few sake in the Sannenboshi series that has undergone complete heat treatment, The sake is bottle-hiire, which means that it is heat-treated after it is bottled, The sake is then aged slowly for six months. The dry taste that hits you at first is followed by the umami of the rice. The final sharpness is also good, and unlike the fresh mouthfeel of the raw sake, this sake has a calm mouthfeel. It is characterized by a calm and relaxed mouthfeel, which is different from the fresh mouthfeel of the raw sake. The taste is even better when heated to lukewarm. The label is specially treated to ensure quality preservation and temperature control. Special paint is used on the label for the "Sanren" character. When the temperature rises above 10℃, the blue ink disappears and the label becomes white.

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クリュグ

Meikyoshisui純米吟醸　吟織　秋あがり純米吟醸にごり酒

Oosawa Shuzo Nagano

9/22/2023, 5:48:40 AM

クリュグ

Ingredients : rice suitable for sake brewing Rice polishing ratio : 55 Sake Degree : +4 Acidity : 1.6 Alcohol content : 16 Place of origin : Nagano, Japan Osawa Sake Brewery Deep flavor after the summer The most popular autumn sake, "Gin" Ori", named after the Junmai Dai-"Gin" sake with a hint of "ori" (a small amount of sake made from the same sake)! It was born from the desire to create a nigori sake that does not interfere with meals. (Staff comment on August 21, 2010) This sake has a ginjo aroma. In the mouth, you can feel the gentle sweetness of rice on the tongue, but it seems to melt away. It is a pleasant sake from the attack to the aftertaste. It has a rather delicate flavor, so it is probably best to enjoy it with dishes that make the most of the flavors of the ingredients. It would be a perfect match if it were served at a restaurant serving delicious obanzai (traditional Japanese dishes)!

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クリュグ

Musubi Yui特別純米　特別純米原酒

Yuki Shuzo Ibaraki

9/17/2023, 1:26:27 AM

クリュグ

Rice : Akaban Omachi rice produced in Okayama Prefecture Alcohol content : 16%. Rice Polishing Ratio : 60 Yeast : Association 14 Type : Unpasteurized, once-fired Manufacturer : Sanzen Sakura Shuzo Seller : Yuki Shuzo The aroma is very mild. The aroma is gentle, like that of pears. When you put it in your mouth, you will feel the rich sweetness of Omachi.

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クリュグ

AkabuAKABU 琥珀　純米吟醸純米吟醸ひやおろし

赤武酒造 Iwate

9/12/2023, 7:58:49 AM

クリュグ

Alcohol content】13%. Rice polishing ratio] 50%. This sake is a new challenge for the brewery. It has a slight and pleasant ginjo aroma, and a slight sweetness can be sensed the moment it enters the mouth. It has a fruity taste, with umami, acidity, and sweetness spreading in the mouth in good balance.

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