クリュグ
Ingredients : rice suitable for sake brewing
Rice polishing ratio : 55
Sake Degree : +4
Acidity : 1.6
Alcohol content : 16
Place of origin : Nagano, Japan Osawa Sake Brewery
Deep flavor after the summer
The most popular autumn sake, "Gin" Ori", named after the Junmai Dai-"Gin" sake with a hint of "ori" (a small amount of sake made from the same sake)!
It was born from the desire to create a nigori sake that does not interfere with meals.
(Staff comment on August 21, 2010)
This sake has a ginjo aroma. In the mouth, you can feel the gentle sweetness of rice on the tongue, but it seems to melt away. It is a pleasant sake from the attack to the aftertaste. It has a rather delicate flavor, so it is probably best to enjoy it with dishes that make the most of the flavors of the ingredients. It would be a perfect match if it were served at a restaurant serving delicious obanzai (traditional Japanese dishes)!
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