クリュグ
Immediately after opening the bottle
Fizzy and fruity with a sense of transparency. The wine is also delicate and is indeed 50%: dewy leaf style.
After 1 day
It is spicy with a grapey and umami taste and acidity. The taste is expanding and the taste is spreading with a sense of effervescence that does not disappear.
After 2 to 3 days
The image of a beautiful, large flower opening. The delicacy and transparency of the Junmai Daiginjo class speaks of its individuality.
After 6 to 7 days
Sake lovers will be surprised to find a sense of perfection. The fully developed flavor comes together.
Unfiltered, unpasteurized, unpasteurized sake
Rice polishing ratio 50%.
Alcohol content: 16%.
Ingredients: Rice (domestic), rice malt (domestic) *100% dewy leaf wind produced in Nara Prefecture
Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness around 214mg/L
<Comments from the brewery
This sake is made from Nara Prefecture's dewy wind sake rice, which is produced only in Nara Prefecture. It is characterized by its large heart white and harmonious, complex flavor. The mellow aroma is reminiscent of white strawberries and grapes. Please enjoy a sake that is not only beautiful, but also has depth and a three-dimensional quality.
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