クリュグ
Rice polishing ratio: 50
Alcohol content: 15%.
Yeast: Flower yeast (isolate from Tokyo University of Agriculture)
Producer: Raifuku Shuzo, Chikusei City, Ibaraki Prefecture
Planning: Tomi-mama
According to the product information from Raifuku Sake Brewery, the company president loves stag beetles so much that he is a stag beetle breeder. The rare giant stag beetle, known as a black diamond, is a particular favorite of his, and this stag beetle label was created in collaboration with former brewer and sake YouTuber "Tomi-mama.
Raifuku Sake Brewery uses "flower yeast" isolated at Tokyo University of Agriculture for the yeast, which is an important and indispensable element in the alcohol fermentation process in sake brewing.
Flower yeast is a natural yeast isolated from flowers that bloom in the natural world, and it produces a wide variety of flavors in sake.
It has a fresh and gorgeous aroma similar to that of pears, a smooth, soft and fresh mouthfeel, and a clear, crisp, fruity flavor that is very beautiful, with a supple acidity that leaves a pleasant aftertaste.
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