クリュグ
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Rice Polishing Ratio：60
Alcohol content: 17-18
Even veteran toji (master brewers) have a saying, "Every year is a new year." Sake brewing is a process that requires a fresh start every year according to natural conditions such as rice production and weather conditions.
Until the new sake is ready, the sake brewers are nervous and excited, while the sake retailers and consumers are thrilled with anticipation, wondering what kind of sake they have made this year.
The name "fukubukuro" comes from the feeling of anticipation and excitement that comes after the sake is opened.
The name is appropriate for the year-end and New Year holidays, when new sake is being made, and adds a festive touch to the celebration.
It is dry, slightly mellow, and has a mild aroma.
Serve cold to room temperature.
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