クリュグ
Rice used: Gohyakumangoku
Polishing ratio: 59
Sake degree: -1 to +1
Acidity: 1.8 to 2.0
Amino acidity: 1.0 to 1.2
Yeast・・・Sakura flower yeast
Alcohol content・・・17
It has a slight orizumi (ori) involved, with a gentle cherry blossom-like mouthfeel,
It has a moderate umami flavor and a hint of sweetness.
It is a juicy sake with a refreshing taste and a nice finish.
It is a perfect match for tempura of wild vegetables that remind us of spring.
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