クリュグ
Alcohol content: 16
Sake meter degree: +2.0 *last year's value
Acidity: 1.5 *last year's value
Rice：Yamada-Nishiki, Akita-Shu-Komachi
Rice polishing ratio: 55
Condition: Nama-shu
The freshness of new sake, the cool fruitiness, and the fine balance of acidity and aroma.
It is a superb junmai ginjo with a clear and refreshing throat with little cloying taste backed up by thorough preparation, while the umami of the rice can be felt clearly.
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