クリュグ
Ingredients : Dewa Sanzan
Rice Polishing Ratio : 33
Sake Degree : ±0
Acidity : 1.1
Alcohol content : 17
100% "Dewa Sanzu" rice grown in Yamagata Prefecture and polished to 33% by Shuho Shuzojo's traditional technique.
The Yamagata yeast (for Daiginjo-style brewing) gives this sake a well-balanced, gorgeous ginjo aroma, and a harmonious, soft, rich, elegant aroma and deep flavor.
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