クリュグ
Rice : Gohyakumangoku Koishibuki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: -
Acidity: -3.5
Amino acidity: -
Yeast used: -
Taste type: rich and umami
Nama/Hiirei: Nama Sake
Excellent thirst-quenching taste! Nigori (nigori) sake with lots of shwashiness.
R5BY.
This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining.
It has a rich, creamy flavor with a freshness that makes a big impact.
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