クリュグIngredients Rice(domestic),Rice malt(domestic)
Alcohol percentage: 6 or more, less than 7
Rice used (Koji rice) Yamadanishiki or Yume-Ichikyo
Polishing ratio (Koji rice) 60
Rice used (Kake rice) Yamadanishiki
Polishing ratio (Kake rice) 60
Yeast used (Original yeast)
Sake Degree -81
Acidity 4.80
Nama/Hiire
This is a low-alcohol sake with a temperature of less than 10 degrees Celsius.
It calls itself "doburoku" and is very sweet and sour,
Sweet and sour.
You can drink and feel the lactic acid.
It's like a texture.
This is the charm of this sake.
It is just like Moromi, the craftiness of the sake.
Yes, it is a doburoku (similar to doburoku).
More than on the rocks or with soda,
Some people recommend it with beer rather than on the rocks or with soda.
Please try it in various ways.
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