クリュグ
Rice type: Gohyakumangoku
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcoholic Beverage : 15% abv.
Kido, a popular brand brewed in Kainan, Wakayama Prefecture, presents a freshly squeezed new sake. Using freshly harvested Gohyakumangoku rice, a blend of two types of yeast is used to produce a fresh ginjo aroma typical of new brews, but with the soft texture typical of Kido.
The aroma is fresh and sweet like muscat. In the mouth, the fresh and extended sweetness and umami spread out. The light and sharp acidity and the soft gaseous sensation that only new sake can produce combine to form a clear outline of the flavor. As you swallow, a gentle lingering aftertaste of moderate length quickly fades away and the wine finishes. It has a beautiful flavor that perfectly balances freshness and softness.
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