クリュグ
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15
Rice used: 100% Yamagata-grown rice suitable for sake brewing
Rice polishing ratio: 45
Yeast used: Yamagata yeast
Aromatic, mild and juicy flavor brewed by Takeshi Sato, a young brewer from Tohokuizumi.
Light sweetness and gentle ginjo aroma
Highly cost-effective limited edition sake, as shown by the label bearing the name "Tohokuizumi".
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