クリュグ
Rice: Omachi
Polishing ratio 55
Sake degree -1
Amino acidity 0.8
Acidity 1.6
Alcohol content 17
Yeast used: Yamagata
The sharpness of this wine captures the tropical fruit of the Omachi grape! Shuho".
A user-friendly sake that can be served between dishes with its sharpness.
When you think of Omachi sake, you can imagine a puffy and sweet taste...
However, "Shuho" is a sharp sake with the tropical fruit of OMACHI well trapped in its sharpness!
The sharpness of this sake makes it an easy-to-use sake that works well between dishes, a quality that will please mainly restaurants.
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