クリュグ
Raw material rice: Akitsuho produced in Nara Prefecture
Polishing ratio 22
Yeast used: K-7 series
Fermentation time: 32 days
Condition: Unfiltered, unpasteurized, unpasteurized sake
Brewing year (BY) 2022BY
Alcohol content 14%.
The depth of flavor from the Bodhi yeast and the acidity unique to lactic acid bacteria combine to create a three-dimensional taste with a light, yet pleasant drinking experience.
The aroma is reminiscent of unripe white strawberries. The taste is more transparent and light than ever before, thanks to the refreshing acidity and reduced alcohol content. The more the sake rolls on your tongue, the more you will enjoy its depth and lingering aftertaste, which you would not expect from a 22% polished rice. ALPHA2 is made from 100% Akitsuho produced by Mitsuhiro Shimada in Asuka, Nara Prefecture.
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