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Tanigawadake夏吟醸 涼 火入れ純米吟醸
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クリュグ
Rice:Gohyakumangoku Rice polishing ratio: 60 Sweetness: Slightly dry Alcohol content: 15 degrees Celsius Sake meter: +4 Acidity: 1.6 Amino acidity: 1.0 It is characterized by a cool, crisp, fruity aroma with a hint of umami due to a slight orizumi (a sweet rice powder).
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