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クリュグ

Chiyodaguraフクノハナ　純米大吟醸　うすにごり 5 BY純米大吟醸にごり酒

太田酒造千代田蔵 Hyogo

11/20/2024, 3:13:54 AM

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Rice used: Fukunohana 50% polished Alcohol content: 16 Actual sugar content: 8, PH: 4.1 It has a rich aroma reminiscent of white peaches, a milky and juicy taste that spreads in the mouth, and an elegant balance of sweetness and acidity.

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寝屋川純米大吟醸生酒

Yamano Shuzo Osaka

11/18/2024, 2:59:11 PM

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Rice used for making the rice : All rice produced in Neyagawa Rice polishing ratio : 50 Alcohol content : 17%. It has a crisp mouthfeel at first, but the aftertaste is slightly fruity and easy to drink.

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原田特別純米酒特別純米

Hatsumomiji Yamaguchi

11/13/2024, 6:04:05 AM

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Rice】 Yamadanishiki produced in Yamaguchi prefecture Polishing ratio】 60 Alcohol content】 15〜16度 Sake meter】 +5 A special junmai sake with a refreshing thirst and a lingering taste of richness and rice flavor. Slightly dry and refreshing, it has the strength to stand up to meat dishes. It can be enjoyed cold or lukewarm.

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Sugiisami雄町生酛山卸純米原酒純米原酒

Sugiisamiwarabioka Shuzojo Yamagata

11/11/2024, 2:46:50 AM

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Rice used: 100% Omachi Rice polishing ratio: 60 Sake meter: +2 Acidity: 1.8 Yeast used: Association No. 701 Alcohol percentage: 17 It has an aroma of yogurt and lychee, with ample rice flavor and a refreshing crispness. It is a pure rice brewed with a lactobacillus and yeast. About Sugiyu Warabioka Sake Brewery Sugiyama Warabioka Sake Brewery is located at the foot of Mt. Chokai, a small village on the border of Yamagata and Akita prefectures, where a kettle-fired chimney suddenly rises out of the sky. The brewery brews high quality sake entirely by hand, but most of the sake is hidden away, consumed only locally.

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Matsunotsukasa純米酒純米

Matsuse Shuzo Shiga

11/2/2024, 1:56:06 PM

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Rice： Rice grown in Ryuo-cho, Shiga Prefecture Rice polishing ratio: 65 Heat treatment: 2 times heat treatment Alcohol content: 15 This is a standard junmai-shu from "Matsu no Tsukasa", which aims for a taste and cost performance that can be enjoyed at a wide range of temperatures from cold to warmed sake, as an accompaniment to daily evening drinks. The soft aroma and freshness typical of "Matsu-no-Mochi" are combined with the sweetness and extract of the rice, making it a perfect sake for eating.

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YokoyamaSILVER 純米吟醸　ひやおろし純米吟醸ひやおろし

Omoya Shuzo Nagasaki

10/3/2024, 2:52:59 PM

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Rice used: Yamadanishiki Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16 Soft and fruity aroma wafting softly. It has a gentle and pleasant aroma. The light, well-defined mouthfeel is followed by an impressive, dense flavor that spreads quickly. The gentle spiciness and mild fruity sweetness combine to create a deep and clear drinking experience. After swallowing, it has a gentle lingering aftertaste that gradually fades away. It is very easy to drink.

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Sugata艶すがた純米吟醸ひやおろし

Iinuma Meijo Tochigi

9/24/2024, 1:50:29 AM

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Alcohol percentage 17 Rice used: 20% Yamadanishiki, 80% Comet Polishing ratio 55 Yeast used Sake degree ±0 Acidity 1.7 Nama/Hiireki Hiireki The nose has a youthful pineapple aroma that is hard to believe it has been aged. The mouthfeel is soft and smooth. It is a fruity sake with a sense of freshness and transparency.

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Tamagawa純米吟醸　祝純米吟醸

Kinoshita Shuzo Kyoto

9/1/2024, 5:27:33 AM

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Sweetness：Slightly sweet Rice：Shuku Rice polishing ratio: 60 Alcohol content: 16%. Sake meter degree: Not disclosed ■Acidity: Not disclosed Celebration" is a large, soft sake rice that has been cultivated in Kyoto Prefecture for a long time. The name of the product is taken directly from the name of this auspicious rice for sake brewing. It is a sweet-tasting ginjo sake with a characteristic balance of acidity and amino acids that complements meals. It is especially delicious with Japanese food.

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Juyondai七垂二十貫 720ml純米大吟醸

Takagi Shuzo Yamagata

8/28/2024, 3:05:23 AM

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This is the first time for me to drink Jyushiyo. When the bottle is opened, a fresh sweet aroma The beautiful acidity and sweetness can be felt. The beautiful acidity and sweetness can be felt, It lingers in the back of the throat. It is indeed a good sake. Shichidaruni-Nijukan means the yield of Shizukusake, which has been handed down from generation to generation. This Junmai Daiginjo is said to be the most difficult local sake from Yamagata Prefecture to obtain, surpassing Koshinokanbai and Kubota Manju. Like Ryuzuki, it is made from 40% "Aizan" special rice produced in Yoshikawa Town, a special A district in Hyogo Prefecture. The name "Nanadaru Nijukan" is taken from the name on the shoulder label of Ryuzuki. Made using the Takagi Shuzo's proprietary process, this sake has a well-balanced taste of sourness and spiciness, with a superb sweetness and a gorgeous vanilla-like aroma that fills the palate.

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ジェイ&ノビィ

Good evening, Mr. Krug 😃. Congratulations on your first 14yo 🎉㊗️ I googled it 😅It's one of the rarest and most valuable bottles of Jyusai 🥹. I'd like to take the time to savor this one 😌.

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YokoyamaSILVER7 純米吟醸　生詰純米吟醸生詰酒

Omoya Shuzo Nagasaki

8/24/2024, 11:20:23 PM

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Alcohol content 15%. Sake meter degree -1.0 Rice used: 100% Yamadanishiki Polishing ratio: Kake rice: 55%, Koji rice: 50%. This sake is made by polishing Yamadanishiki rice to 50% koji and 55% kake rice. Although it is freshly pressed, it has a fresh and effervescent feel like new sake, with a muscat aroma and a juicy sweetness of fruit bites on the palate. Chill it to less than 5 degrees Celsius and serve in a wine glass.

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Senkin線香花火

せんきん Tochigi

8/22/2024, 12:06:56 AM

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More impressive than the last time I drank it. The calm sweet and sour taste was the best. It was the best.

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Oroku80純米

Oroku Shuzo Shimane

8/14/2024, 4:08:25 PM

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It has been a while since I drank it. It's still very tasty.

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Shinominevert亀の尾80純米吟醸原酒生酒無濾過

Chiyo Shuzo Nara

8/12/2024, 12:26:15 PM

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Specific name Junmai Ginjo Rice used: Kame-no-o from Nara Prefecture Rice polishing ratio 80 Alcohol content 16 It is made with No. 9 yeast. You can enjoy the fruity and soft ginjo aroma and the fresh and soft flavor of the rice. It has a clean, sharp and crisp finish. The finish is refreshing and lingering as it passes down the throat. The design on the label is based on a rice field.

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Shuho特別純米　無濾過　雄町特別純米無濾過

Shuhozo Shuzo Yamagata

7/27/2024, 5:41:30 AM

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Rice used: 100% Omachi Rice polishing ratio: 55 Sake Degree: ±0 (1800ml), -2 (720ml) Acidity: 1.6 Yeast used: Yamagata yeast NF-KA Alcohol percentage: 16 100% Bizen Omachi is used. This is an unfiltered Omachi special pure rice that has been used as the core of the Shuho brand. Although it has a slightly sharper impression than the nama-shu type, it still has a mild rice flavor and an attractive, nuanced fullness! It is loved by many people as a standard product of the brewery. About Omachi Sake Rice Omachi is a rice so popular that in recent years, Omachists, or Omachi fans, have emerged. Sake made with Omachi tends to be rich, full-bodied, and full-flavored. Among the Omachi rice, the one grown in Okayama Prefecture, the birthplace of Omachi, is called "Bizen Omachi.

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Kid白麹仕込　純米純米

Heiwa Shuzo Wakayama

7/17/2024, 3:18:06 PM

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Type：Junmai Hi-iri Ingredients : Rice, Rice malt Rice：50% Yellow Rice, 50% White Rice / Polishing：50 ■Sweetness/Saltyness：Nihon-Shu-Degree ----- Acidity ----- Polishing ratio：50%(Japanese rice) ■Alcohol content: 13 A sip is like a glass of white wine! It is juicy, sweet, sour, and refreshing, and will keep you coming back for more. The lactic acid contained in sake and the citric acid produced by the white malted rice combine to make it taste like fruit! It is like drinking fruit wine.

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Aramasa亜麻猫スパークにごり酒発泡

Aramasa Shuzo Akita

6/26/2024, 7:34:34 AM

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Ingredients : Rice (Akita), Rice malted rice (Akita) Polishing Ratio : Koji Rice 55%, Kake Rice 60 Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture) Yeast used: Kyokai No.6 Alcohol percentage：12 Flax Cat" is the most unique in the Shinsei lineup. It is brewed using not only regular sake koji but also shochu koji (white koji), which has a strong acidity, It is brewed with shochu malted rice (white malted rice), which has a strong acidity, in addition to the usual sake malted rice. The white malted rice is the parent of black malted rice, which is indispensable in the Awamori production process. Therefore, "Flax Cat" can be considered a hybrid of Japanese sake and Ryukyuan culture. As a work that truly represents the experimental spirit of "Shinsei" in a straightforward manner, Even now that it has become a standard item, it still stands out from the crowd. As a spin-off, there is also "Flax Cat Spark," an activated muddy unpasteurized sake that undergoes secondary fermentation in the bottle. A fine sparkling sake Beautiful sweet and sour taste with a natural feel

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Sugataうきよすがた　純米吟醸純米吟醸生酒無濾過

Iinuma Meijo Tochigi

6/14/2024, 4:55:26 AM

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Type / Rich sweet Specific name/ Junmai Ginjo Alcohol content / 17.5 Rice / Gohyakumangoku Rice polishing ratio / 50 Sake degree: -1 Acidity: 1.7 Beautiful aroma that reminds us of the deliciousness of rice. Juicy, dark sweetness and umami. Good balance between acidity and umami, with a beautiful aftertaste.

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YokoyamaSILVER超辛7 純米吟醸生詰純米吟醸生詰酒

Omoya Shuzo Nagasaki

6/5/2024, 4:07:11 AM

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Sake strength: +7 Acidity: Not disclosed Rice：Yamadanishiki Rice polishing ratio: 50-55 Alcohol content: 16 A long-awaited dry sake from the popular YOKOYAMA SILVER series with a gorgeous, natural aroma similar to muscat. The taste is clear and highly complete.

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Kokken特別純米酒　夢の華特別純米

Kokken Shuzo Fukushima

6/5/2024, 3:47:21 AM

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Rice <Koji rice> Yumen no Ka <Kake rice> Yumen no Ka Alcohol content 15.8 Polishing ratio 60 Sake degree +2.0 Acidity 1.4 Amino acidity 1.2 This special rice sake is made from 100% Yume-no-Ka, a rice suitable for sake brewing that has come to be harvested stably in the local Minamiaizu area. It has a fresh, clean and mild taste. It has a fresh, clean, mild mouthfeel and a flavor that spreads softly in the mouth.

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