ぽわんぽわん's Profile

ぽわんぽわん

Senkinドメーヌ・パーラー　ナチュールシードル

せんきん Tochigi

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家飲み部

ぽわんぽわん

Senkin cider. I bought it without any prior information, and as expected it is a dry apple cider with gutsy fruitiness ❣️ The sourness of the apple is delicious on a summer day ❗️ perfect for a lunch drink ‼️ I like sweet liqueurs made by sake breweries, but this dry, not-sweet line is also wonderful😍.

Japanese>English

ぽわんぽわん

Keigetsu吟之夢　純米吟醸酒

土佐酒造 Kochi

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家飲み部

ぽわんぽわん

A Kaygetsu salesman visited the liquor store I sometimes go to: ❣️ I had tried the year-round "nigori" before and liked it, so I tasted all 5 bottles they brought 😋 I chose the middle of the line summer sake. The pineapple summer sake was also well made, but I chose this one, which is an extension of the nigori I drank before. Today's dinner was a summer vegetable and seafood yose-nabe, with curry udon as a finale. The smooth balance of the mid-palate is perfect for my basic tastes. ‼️ I love it on the rocks because it's summer. ‼️ According to the salesman, this brewery is trying to shatter the stereotypes of Kochi sake. It's delicious. ❣️ Thank you for the treat.

Japanese>English

ぽわんぽわん

Ugonotsuki微発砲にごり

Aihara Shuzo Hiroshima

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家飲み部

ぽわんぽわん

I have had Ugo no Tsuki Slightly Sparkling Nigori as my first drink many times when drinking out. Drinking at home, I finally got to enjoy it. ❣️ It's a refreshing, not-too-sweet nigori that tastes great no matter where you drink it. Tonight, I had a teppanyaki dinner with bacon, and the fat from the bacon went perfectly with it. It was also very tasty as a food wine. The bubbles are the key, so it is best to finish it in one sitting. When I opened the bottle, I loosened the cork a little and waited a few minutes, but there was a mild spillage, which was also enjoyable 🍾 It is a privilege to drink at home when you can drink freshly opened bottles. Thank you very much for the treat.

Japanese>English

ぽわんぽわん

Taisetsunokura純米吟醸　生貯蔵酒

Godo Shusei Hokkaido

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家飲み部

ぽわんぽわん

This is a souvenir from Asahikawa by a fellow sake drinker. It is light and refreshing, as if you are drinking water. The alcohol content is about 8%, but the bottle says 13-4%, so it is very intoxicating. It has no off-flavors and is perfect for a light lunchtime drink when chilled 🤗. What is unusual is that the manufacturer is in Chiba Prefecture, but the production site is in Asahikawa. It seems that the company has several factories outside of Asahikawa.

Japanese>English

ぽわんぽわん

Tanakarokujugo

Shiraito Shuzo Fukuoka

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外飲み部

ぽわんぽわん

It is Hatsutanaka 65. Very well-balanced and stable. As a food sake, you can drink it forever. I see, it's No. 1 in Fukuoka Prefecture ranking - that makes sense. I want to drink it slowly at home. ❣️

Japanese>English

ぽわんぽわん

英雄

Kamaya Saitama

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外飲み部

ぽわんぽわん

This is the first nigori sake I have seen. At 11% alcohol, it was not too sweet, and it was a nice dessert substitute for a sime after drinking a lot. It has an unctuous aroma and taste that even those who don't like sake can enjoy. I only found two hits on Sake-no-wa check-in, so it must be rare. ⁉️

Japanese>English

ぽわんぽわん

栄光富士星天航路

Fuji Shuzo Yamagata

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外飲み部

ぽわんぽわん

This is my first Eiko Fuji. Since I was drinking out, I could only drink a few cups in a boar cup, but it was refreshing, clean and fruity, which explains its popularity 😋 I would like to drink it at home, over a few days. It will be a staple when I want a taste of the current style.

Japanese>English

ぽわんぽわん

abe夏酒

阿部酒造 Niigata

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家飲み部

ぽわんぽわん

I went to my usual liquor store to buy summer sake and found a lot of bottles I wanted: ❣️ Here is the first bottle I chose from among them. I was excited to see how it differed from the "Abe Junmai". As soon as I took a sip, I was excited to see how it was different from "Abe Junmai. →I went into an endless loop of rice flavor → rice sweetness → summery sourness → refreshing → light → drink again ...... 😋 Delicious on a summer day ‼️ I am very satisfied 🤗.

Japanese>English

ぽわんぽわん

TamagawaIce Breaker

Kinoshita Shuzo Kyoto

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家飲み部

ぽわんぽわん

A summer sake doozy: ❣️ We have had it a few times for drinks out, but this is our first time drinking it at home. Today is the second time this summer that we have ordered fresh sea urchin in bottles, which is a tradition this time of year. It doesn't disturb the bottled fresh sea urchin, but goes along with it easily. It really is delicious on summer days 😋. I also drink a lot of heated sake in the winter, but the taste of summer sake and heated sake is in opposite directions, and I love them both.

Japanese>English

ぽわんぽわん

Hououbidenリキュール　みかん

Kobayashi Shuzo Tochigi

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家飲み部

ぽわんぽわん

After peach and yuzu, I wanted to drink 🍊mikan and bought it immediately. Not to be outdone by the peach and yuzu, the mikan 🍊 is just as good, if not better than the mikan juice. The stability is outstanding. I am happy to drink liqueur before dinner while looking at the sunlight on a summer day. ❣️ According to the Internet search, lemon, apricot, and plum are also available. ...... More summer fun for me.

Japanese>English

つぶちゃん

Good evening, Mr. Powan Powan😄. Houou Mida liqueur is delicious 😋💕. 🍊It's really delicious with lots of pulp 😆. 🍋 is the best in summer 😘 but rumor has it 🍇 is very delicious 🍇 ❣️

Japanese>English

ぽわんぽわん

Good evening, Tsubu! I saw a row empty between "peaches and oranges" and "yuzu" in the fridge at the liquor store, so maybe that was the row of sold-out lemons. And there are grapes too _mememe_. I'll try to conquer them all: ❣️

Japanese>English

Manta

Good evening, Mr. Powan Powan ^ ^ Tsubu-chan is right, lemon🍋 is very tasty and my wife loves it too👍. I wonder if they will be on sale soon? My wife is waiting with baited breath 😁.

Japanese>English

ぽわんぽわん

Hi Manta! I see that lemon is about to go on sale: ❣️ I'll make frequent trips to the liquor store to make sure I don't miss out on any 👍.

Japanese>English

ぽわんぽわん

小富士超辛口

Shimada Shuzo Ehime

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家飲み部

ぽわんぽわん

This is a souvenir from a sake friend who went to Dogo Onsen. I heard it was the local people's favorite. It has a very nostalgic taste and aroma, like "The Express Sake" of the Showa era. It definitely goes well with the local cuisine at the onsen inn. ❗️ We enjoyed drinking it while talking about how sake used to be like this.

Japanese>English

ぽわんぽわん

Seisen七代目

Kusumi Shuzo Niigata

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家飲み部

ぽわんぽわん

I bought a bottle at Seijo Ishii, drawn by the pop-up that said it goes well with sashimi and seafood Japanese dishes. We haven't had a sashimi main course dinner recently, so it had been on standby in the fridge for over a month. Today, our family's annual order for this time of year, "Milk Bottle Sea Urchin from Iwate" arrived: ‼️ The sea urchin in brine goes well with it. It is not disturbing, it is refreshing, and it goes well with your mouth while you cleanse your palate. The sea urchin really comes alive. I'm glad I had it ready in the fridge. ❣️ Thank you for the food.

Japanese>English

ぽわんぽわん

Hououbidenゆず

Kobayashi Shuzo Tochigi

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家飲み部

ぽわんぽわん

I had decided to try Houou Mita Yuzu sometime on a hot and humid day. Since the humidity was rising, I was excited💖 to buy it. And the other day, I went to Yamanashi and had a certain winery's "Yuzu Wine" on hand, so I compared it with this one. As a result, Houou Mita won hands down. The yuzu is so rich that even if you drink it on the rocks, it doesn't become diluted at all. I want to conquer Hououmida's fruit liqueur by the end of this summer. ❣️

Japanese>English

ぽわんぽわん

Shunnoten

Yorozuya Jozoten Yamanashi

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ぽわんぽわん

In Yamanashi, I was at a small cafe-like izakaya (Japanese-style pub) with a good reputation for hoto, and asked "Which sake goes well with hoto?" The owner said, "This is a sake brewery that doesn't advertise itself like Shichiken. The owner said, "This is a sake brewery that doesn't advertise like Shichiken, but I think this is the best sake on draft. I think it's the best sake. It really goes well with the homemade miso Houtou. It has a good balance of rice flavor and a slightly fruity aftertaste. I would like to try other kinds. I heard it is read as "Shun-no-uten", but I can't read it without furigana 😁.

Japanese>English

ぽわんぽわん

Shisora純米吟醸　無濾過原酒　美山錦

Shiwa Shuzoten Iwate

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ぽわんぽわん

The second bottle from Murasakyu is Miyamanishiki. Miyamanishiki is fruity and light, but when it is made by Murasakyu, it is understated and gentle. I like the calmness of the wine. As everyone at Sake-no-wa says, it will soon become a hard-to-find sake. While I'm at it, what color bottle should I get next?

Japanese>English

ぽわんぽわん

EmishikiSensation White

Emishiki Shiga

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ぽわんぽわん

This is my first drink of Laughing Four Seasons. From prior information, I thought it would be a fruity sake in the current style, but my first impression after drinking it was clear and refreshing. The sweetness, acidity, and bitterness are all in perfect balance with a moderate, fresh taste. It seems to go well with a wide range of home-style dishes, from Japanese to Western cuisine. If this is my neighborhood brewery, I would like to make it a regular sake. ❣️ I would like to drink other colors as well.

Japanese>English

ぽわんぽわん

HououbidenWINE CELL 純米吟醸

Kobayashi Shuzo Tochigi

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家飲み部

ぽわんぽわん

This one, made with wine yeast, is different from the conventional Hououmida, but it is still Hououmida. The refreshing acidity of the rice and fruity sweetness flow with a light touch. On the first day, I was lured by the name "WINE CELL" and tried to match it with a full-fledged oven dish, but it was a mismatch😅 It goes well with creative cuisine that blends Japanese and Western flavors. It also has a great flavor when you take it out of the fridge and adjust the temperature. Ah, I like Houou Mita after all. ❣️

Japanese>English

ぽわんぽわん

きのえねSENSE OF WONDER

Iinuma Honke Chiba

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家飲み部

ぽわんぽわん

It's a summer day in May, and tonight I'm having teppanyaki and sake like wine. ‼️ ......... I went to my favorite corner liquor store, which also has a corner bar, and asked for a refreshing sake like wine, up to 2,000 yen because it's for everyday drinking, Here is what he recommended. It has a pineapple sweetness and a refreshing taste that goes well with the summer days. ❣️ The modern Chiba sake is not to be missed.

Japanese>English

ぽわんぽわん

自然酒生酛　純米原酒

Niida Honke Fukushima

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家飲み部

ぽわんぽわん

It is lactic acidic, sweet at first, but later it quickly disappears with sourness and spiciness. After thinking about what to pair it with, tonight I decided to go with Korean prepared japchae and seafood kimchi jjigae. I predicted that since makgeolli goes well with it, it should be fine, and I hit the jackpot: ‼️ It was delicious: ❣️ What would go well with Japanese side dishes?　Natto rolls?　Fukushima's local cuisine?　I still have half of the bottle left, so I'll try some trial and error. < Postscript> On the 3rd day after opening the bottle, the taste has changed roundly. Is it really the same sake? It is so cohesive that I wonder if it is really the same sake. Don't be satisfied with just one glass when you go out for a drink.

Japanese>English

ぽわんぽわん

KamoizumiCOKUN こくん

Kamoizumi Shuzo Hiroshima

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ぽわんぽわん

It is a beautiful pink color, 8 degrees alcohol by volume, and mildly sweet. I bought it as an aperitif for a drinking party on a holiday afternoon. According to the description on the brewery's website, the color is produced from white rice only by the natural power of chromogenic yeast. It is fun to see more and more low-alcohol sakes being produced by breweries in various regions 😃.

Japanese>English

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