Bukomasamune本醸造生酒 新酒しぼりたて
ぽわんぽわん
I received this as a souvenir from Chichibu.
It is a brewer's alcohol-sweetened, long time "old-fashioned sake". I've been drinking a lot of junmai fruity sake lately, so this is a fresh new experience for me.
I had it at room temperature, but it might be good warmed up as well 😅 When I realized ⁉️, the 300ml bottle was empty 😅.
It's the kind of sake I'd like to drink at a local izakaya: ❣️
P.S.
I noticed after uploading this that the label says to keep it refrigerated. It seems I made a mistake in how to store and how to drink it 😅 If you receive a gift, read the label carefully (lesson learned).
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