スズラン酒造　山梨のこしひかり　濁酒（どぶろく） ( Yamanashi)

4/14/2025, 9:11:33 AM

4/12/2025

外飲み部

ペンギンブルー

The one I couldn't upload yesterday because I couldn't find the brand name. Is it regional? I heard the lid blows off when opened. Contains a voluminous texture that is trolley-like. Almost no fizziness. Flavor of rice sweetness and koji malt. However, there is a pungent taste of alcohol, so it is not sweet and dry. Rice soup is good. Degree of liking ☆3/5

Japanese>English

ぽわんぽわん

スズラン酒造　山梨のこしひかり　濁酒（どぶろく）

Yamanashi

4/13/2024, 5:57:45 AM

家飲み部

ぽわんぽわん

I bought this at a roadside station in Tsuru, Yamanashi. It is a thick rice juice with a refreshing sweetness. It is a solid alcohol, but it is easy to drink without any strange peculiarities. ❗️ Actually, I have never thought dobrokku tasted so good, but I like this one. I also bought fresh vegetables, wild vegetables, and pickles at the same roadside station, and they go well with a simple Japanese dish or a boned dish. ❤️ It would definitely go well with miso-flavored "houtou". I would like to drink it with soda after tomorrow.

Japanese>English

さむち

スズラン酒造　山梨のこしひかり　濁酒（どぶろく）

Yamanashi

1/23/2023, 1:53:35 PM

家飲み部

さむち

The only winery making muddy sake in Yamanashi Prefecture Agricultural Production Corporation Suzuran Sake Brewing Industry Co. The name of the brewery did not appear in the new registration. The brewery is in the process of making sake. We couldn't visit the brewery at this time of the year because they were in the process of making sake. I bought it at "Sato no Eki Ichinomiya". The open-air bath with a view of Mt. Yatsugatake was great! And a traditional set meal at a traditional set restaurant! The winery uses only Koshihikari rice produced by JA Nashikita in Yamanashi Prefecture and carefully brews it from rice malt to produce the finest muddy sake! Nigorozake, also known as "doburoku Made from 100% Koshihikari rice with a milling ratio of 70% and brewed using the modern brewing method for Sake. The sweet taste is created by using soze, chu, tome, and shidan (four steps). The fermentation period is 20 days, and the sweet taste and alcohol content are full of Yamanashi koshihikari rice, yeast, and enzymes, and it is a cloudy sake with a rich flavor without being strained.

Japanese>English

ハリー

Hi Samuchi 😃 You make this read doburoku 😅. The handwritten label looks like a secret local sake 😊. Yatsugatake is calling to you - nice!

Japanese>English

さむち

Good evening, Harry 🍶. My junior colleague at work told me about it. I enjoyed the Doburoku, which is a very strong and thick drink! I haven't been to Yatsugatake this season due to the weather and snow conditions ⛄ I miss it so much!

Japanese>English

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