Kid純米大吟醸 Sparkling
ぽわんぽわん
I finally bought a bottle of Kido sparkling for GW, which I have been wanting to drink for a long time. As I expected it would go well with anything, it really has a gentle sweetness and bubbly texture that goes well with everything. ❣️
Tonight I made "Yodaregye" from a mainland China recipe site, and it goes really well with the gentle home-cooked taste: ‼️
I think this would be flexible enough to be used with cheese dishes or dishes with lots of olive oil 😊.
I'm sure I'll be back often. It was a real treat 😋.
Note: ⚠️
It's a bubbly, so you have to drink it up on the day you open the bottle✨.
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