ぽわんぽわん
The other day, I went to Yugawara Onsen and carried it back the next morning from a liquor store (Nadaya) in the Ryokan area.
It is "Takashi," which is familiar to residents of Kanagawa Prefecture, but this is the first time for me to have a light cloudy one at this time of year. The cashier said to me, "It can take about 15 minutes to open the bottle. Please let it settle in the refrigerator for two days after you get home.
As expected, the difficulty of opening the bottle, the light cloudiness, and the Takashi-like 18 degrees of darkness! Delicious ❗️
Today we had a Yose-nabe with kotsukara tofu as the main ingredient. Ah, it goes too well😊 Too happy ❣️
Sake and Yudofu is really delicious. Thanks for the treat 😋.
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