Gokyo無垢之酒 純米吟醸 生原酒
ぽわんぽわん
I got it casually at a liquor store I go to. Is it a series of products made by several breweries based on the same concept? It seems to be a series of sake brewed under the same concept. According to the explanation on the Japan Famous Sake Brewers' Association website, it is a "pure sake" with "junmai ginjo" "arabashiri" + "unfiltered" + "nama-genshu" (raw sake).
It starts with a slightly floral and gentle sweetness, and its umami and sharpness are both elegant and beautiful! I would like to pair it with a Shokado bento box lunch while viewing cherry blossoms.
However, the day I opened the bottle, I had "sukiyaki" for dinner, which was served in a sweet and spicy soy sauce sauce 😅 Is this a mismatch? I thought it might be a mismatch, but when I drank the sake with the beef, I found that it went well with the beef. ......... That's right, it goes well with it. ❣️ The sweet and spicy soy sauce of the sukiyaki and the sweetness of the sake are in harmony, and the elegant flavor comes alive.
Sauce with sweet and spicy sauce and <maccharine sake>.
It's a unique marriage of Japanese side dishes.
Oh, it was delicious 😋 Thanks for the food ✨.
Japanese>English