ぽわんぽわん
I bought this Yamamoto's Japanese rhyme for a Western-oriented dinner. It is not too acidic and the rice flavor is softer and gentler. It has a very well-balanced calmness 😌.
It goes well with oil, tomatoes, vinegar and acidity in dishes such as vegetables with a bit of olive oil, pickled horse mackerel, chilled ratatouille, etc. It is a good match for cheese, but the cheese flavor becomes too strong.
However, if the cheese flavor becomes too strong, it may start to shift a bit. 😝.
It's a wine yeast sake that would go well with the menu of a long-established Western restaurant, where ordinary home cooking shines, and not too far away from sake. ❣️
Japanese>English