ぽわんぽわん's Profile

ぽわんぽわん

Shisora純米無濾過原酒　金色の風

Shiwa Shuzoten Iwate

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家飲み部

ぽわんぽわん

I was curious about this "Murasaki-chu" at <Sake-no-wa>, so I found it at my regular liquor store and bought it immediately. Since we have recently had a series of round, sweet bottles, it was the first time in a while that I had a fresh, non-sweet flavor and aroma. I would say it is dry without being spicy, or sweetness of only rice, or gentle and light ・・・・ It is soft but fatherly with a balance that is not intrusive ⁉️ I would like to drink other kinds of sake too ❣️ <added>The marriage with a darker miso pot with lots of ginger is wonderful ✨.

Japanese>English

ぽわんぽわん

Harugasumi純米吟醸　六号酵母　生酒

Kuribayashi Shuzoten Akita

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家飲み部

ぽわんぽわん

Haruka is a sake that we sometimes repeat for outside drinking. The first time I drank it at home was with Junmai Ginjo Rokugo-Yeast Nama-shu. The soft sweetness and round flavor flowed beautifully. I kept drinking it for a long time. Harukasumi is definitely delicious 😋.

Japanese>English

ぽわんぽわん

Tatenokawa子宝　ヨーグルトリキュール

Tatenokawa Shuzo Yamagata

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家飲み部

ぽわんぽわん

It is a liqueur made from yogurt at the foot of Mt. Chokai and contains 8 percent alcohol. It is a thick yogurt drink itself, but it is a proper liqueur, so I sip it from a glass. I love fruit liqueurs made by breweries, but I've never had yogurt before ❣️ It's classy and delicious 🎯. < Postscript>The taste of yogurt is more brilliant on the rocks!

Japanese>English

ぽわんぽわん

Roman純米吟醸　一回火入れ

Hanaizumi Shuzo Fukushima

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家飲み部

ぽわんぽわん

This is my first Lo Mang. The ripe melon-like fruitiness flows through the bottle in a well-balanced and rounded manner. On the first day of opening the bottle, it was mild and dark, but on the second day, it turned into a gentle, unctuous sweetness. It is honestly delicious!

Japanese>English

nabe

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

ぽわんぽわん

Harushika純米吟醸

Imanishiseibee Shoten Nara

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家飲み部

ぽわんぽわん

My first spring deer. I received it as a gift from a friend who went to Nara to see the Yoshino Senbonzakura cherry blossoms. It has a clear, gorgeous, soft rice flavor, and I can see why it is so popular. I checked the direct sales website and found that there are many varieties, and I would like to try a variety of them. Next time I find it at my local liquor store, I'm sure I'll be a repeat customer.

Japanese>English

九蔵

Powan Powan, maido 🍶. This is 🐰's storehouse 🍶. Thank you very much 🤲 🎣Correction 🍶.

Japanese>English

ぽわんぽわん

Hello, Kyuzo-san. Harushika, I would like to have this sake brewery in my hometown. It is a pity that it is hard to find it in the Kanto area. I would be very grateful if you could help me out.

Japanese>English

九蔵

Powan-Powan, Maido 🍶. A member of Kansai Sake no Wa Kai Please search for "Usagi Goten". 　　　　　　　　　　　　Correction 🎣🍶.

Japanese>English

yuki

Powan Powan, hello 😊. This drink is delicious. Maybe the best I've ever had 😆.

Japanese>English

ぽわんぽわん

Hi, Yuki. Yes, yes, it is delicious! I like it very much, too. I am originally from Kansai, so I have a good impression of Nara's sake in general.

Japanese>English

ぽわんぽわん

無手無冠しゅわんと

Mutemuka Kochi

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家飲み部

ぽわんぽわん

My family requested that I buy sake that goes well with takoyaki. I looked for a sparkling sake that was not sweet and looked like juice, and this is what I came across. After returning home, I looked it up on Sake-no-wa and was surprised to find only one hit 🫢. It has a clean, understated taste and schwans in the mouth. It goes well with takoyaki made with raw octopus. ❣️ It would be delicious to drink in summer too! I checked the brewery's website and it seems that they produce very little of it, so we are lucky to have met them. Thank you very much for the treat.

Japanese>English

ポンちゃん

Hello Powan Powan, ☀️ That's a difficult request! But it seemed to fit 😊👍I've never seen this label before😳

Japanese>English

ぽわんぽわん

Hello, Pon-chan. A long time ago, I would have thought "Takoyaki is beer, isn't it? But nowadays, I think I can manage with sake, and I enjoy searching for it. Sometimes I get it wrong, but this time I hit the jackpot and I feel good about it 🤗.

Japanese>English

ぽわんぽわん

Hiraizumi山廃純米酒　マル飛

Hiraizumihonpo Akita

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家飲み部

ぽわんぽわん

I bought it without any prior information because the liquor store I sometimes go to introduced it as "breaking the image of sake". I was surprised when I drank it🫢. The apple sourness of the No. 77 yeast surpasses the sourness of the Yamahai. The fruity sourness precedes the sourness of the Yamahai, but it also has a strong Yamahai feel to it. It is very interesting. The online store of the brewery also describes it as a challenging sake from Hiraizumi. It is a unique and addictive taste. < Postscript>This sake goes perfectly with thick slices of potatoes grilled on a teppan grill with anchovies and butter on top: ❣️ Perhaps it goes well with simple Italian food: ‼️

Japanese>English

ぽわんぽわん

KamoshibitokuheijiLa Maison 山田錦

Ban Jozojo Aichi

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家飲み部

ぽわんぽわん

I found a sign in the sake section of Seijo Ishii that said to pair it with cured ham and cheese, so I did just that. As a result, it goes well with: ❣️ In addition to cured ham and cheese, it also goes well with: sweet vinegared myoga, olive cocktail, ponzu-based mekabu salad, etc. It may go better with them than wine. ‼️ Although it is a proper rice flavor, the fruity taste spreads in a subdued way and goes well with ham and cheese. I was surprised at the outstanding compatibility with myoga (pickled myoga). Thank you very much.

Japanese>English

ぽわんぽわん

Hououbiden完熟桃

Kobayashi Shuzo Tochigi

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家飲み部

ぽわんぽわん

I was very curious about this liqueur at my usual liquor store, along with Hououmida's junmai and ginjo-shu. I finally bought it. I tasted mandarin oranges, yuzu, and peaches, and the best by far was the peach liqueur!　It has a lot of pulp in it and the peach flavor is more pronounced than 100% peach juice. Since sake is listed as an ingredient, it is allowed to be posted on Sake-no-wa 😅 I am happy to drink it while reading on a wooden deck on a sunny afternoon on a holiday. It has 5% alcohol content, so if you drink a lot, you will get a little drunk 🤭. < PS> Pour this over Häagen-Dazs vanilla and eat it while mixing it into the trolley for a classy dessert 🍨.

Japanese>English

ぽわんぽわん

Kitaakita純米大吟醸

Hokushika Akita

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ぽわんぽわん

At my local Summit, it was 70% sold despite the unusual double rows on the shelves. I decided to buy it and found that ......... was a great decision. The four-pack bottle was priced in the 1200 yen range without tax, but it had a delicious rice flavor and a gorgeous aroma. It tastes great in a glass of wine, just as it says on the tag hanging from the bottle. Too cosy 😄.

Japanese>English

ぽわんぽわん

Senkinオーガニックナチュール 2023ZERO:nigori

せんきん Tochigi

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家飲み部

ぽわんぽわん

It is a light "nigori" sake with no bitterness, but it is 13%, so you will get drunk easily. But be careful not to drink too much 😊.

Japanese>English

ぽわんぽわん

Daishinshu辛口特別純米酒

Daishinshu Shuzo Nagano

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家飲み部

ぽわんぽわん

It is clean, refined, light and dry. I had okonomiyaki for dinner today and it went well with it. ❣️ I used to think that beer was the best pairing for greasy teppanyaki, okonomiyaki and takoyaki with sauce, but ...... Daishinshu's dry special junmai sake is a good pairing.

Japanese>English

ぽわんぽわん

Kagatobiあらばしり

Fukumitsuya Ishikawa

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家飲み部

ぽわんぽわん

I went to a liquor store I sometimes visit, and when the salesman of Kagatobi was there, it was the peak season for arabashiri. After waiting in the fridge for a while, I opened the bottle today for a holiday lunch of sushi. As is typical of Ishikawa sake, it has the umami and sharpness of rice and a slightly dry, mellow taste. It is neither too heavy nor too light, a well-balanced, orthodox arabashiri. It went perfectly with nigirizushi.

Japanese>English

ぽわんぽわん

RaifukuX赤

Raifuku Shuzo Ibaraki

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お燗酒部

ぽわんぽわん

The bottle is not disclosed, and it says to enjoy it as is, on the rocks, with soda, cold or hot sake, etc. I like this style. ❣️ For now, I tried it at room temperature, lukewarm to hot. It has a light umami flavor and a clean aftertaste, like a gentle rice white sake (Chinese). It goes well with oily or spicy dishes. Since there are many sake that go well with French cuisine, I hope there will be more sake that goes well with Chinese cuisine. < Postscript> It is also good on the rocks from the beginning of spring 😋.

Japanese>English

ぽわんぽわん

Miwatari純米辛口

Toshimaya Nagano

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お燗酒部

ぽわんぽわん

I went on a tour of the five Suwa breweries, and after returning home, I made a bulk purchase on a direct sales website, not of the five breweries, but of "Kamidori" from Okaya (laugh). The aroma of rummy preceded it, but it is a dry sake, and it wears off quickly and refreshingly. When I compare it with the mild sake I checked in one time before, the difference is more obvious and both are delicious. ‼️ It is a brand that seems to be beneficial and looks good just by displaying it in the kitchen. ❣️ I prefer it warmed from room temperature to warmed.

Japanese>English

ぽわんぽわん

Kagatobi黒帯　悠々

Fukumitsuya Ishikawa

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お燗酒部

ぽわんぽわん

The salesman who came to the liquor store I sometimes go to was Kagatobi. He recommended this one, saying, "We don't have a lot of sake if you want it warmed up. The label says it all: "Relaxed, calm, and easygoing. It is well-balanced and healing.

Japanese>English

ぽわんぽわん

MiwatariPETILLANT

Toshimaya Nagano

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ずくだせ！信州の日本酒

ぽわんぽわん

In early March, I enjoyed a tour of the five Suwa breweries, but I bought a batch of this one, which I drank at the inn, rather than at the five breweries. It is a junmai ginjo produced by Robuchon's son that goes well with French cuisine. The second night at the inn was a Western-style meal, so I wondered if it would be difficult to match sake with the meal. I asked the sommelier about it, and he replied, "By all means, please pair it with sake rather than wine. I ordered this one, which I was curious about on the beverage list of the first night's inn. ...... It goes well with it. ‼️ The rich, elegant, white peach-like sweetness combined with the delicious taste of rice makes me feel that a depth different from that of sake flows through it. For western food in Nagano, sake is better than wine. ‼️ Sake is really undergoing a revolution. ❣️

Japanese>English

ぽわんぽわん

横笛冬穂の香　純米酒

伊東酒造 Nagano

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お燗酒部

ぽわんぽわん

This heated sake was recommended to me at Yokobue, where I enjoyed chatting with the staff the most during my visit to the five breweries I visited in Suwa. Honoka" is a series of sake sold in each of the four seasons, and in winter it is a junmai sake that can be enjoyed at room temperature or hot. The flavor and sharpness increase around the hot to cooler temperatures. If I lived closer, I would make it a winter staple! On a side note, the ume (plum) wine we tasted at the tasting was superb. I heard that sake plum wine with a light and crisp aftertaste is also delicious as sorbet. Oh, I should have bought some.

Japanese>English

ぽわんぽわん

Masumi白妙　純米吟醸酒

Miyasaka Jozo Nagano

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家飲み部

ぽわんぽわん

I purchased this bottle as a preliminary drink before going to stay at Kamisuwa Onsen. Immediately after opening the bottle, I was concerned about the alcohol content, but after about a week at room temperature, it turned out to be a mild, round, light sake. With an alcohol content of 12%, it is perfect for a weekend lunchtime drink or a little sipping on weekday evenings. Masumi's stability is on display.

Japanese>English

ぽわんぽわん

Gangi槽出あらばしり　純米無濾過生原酒

Yaoshin Shuzo Yamaguchi

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家飲み部

ぽわんぽわん

The sales person who came to our usual liquor store last weekend was "Ganki". Since sake lovers gather at this store, only this "Arabashiri" was sold. When I bought it, there were only three bottles left. But while I was rummaging around in the store, the number of bottles had increased to more than a dozen (lol). I wonder how many bottles they sold in that one day. ⁉️ I opened the bottle this evening and found it to be "delicious ❣️". Not too fruity, not too sweet, not too light, full of flavor and volume, but with a nice natural sharpness.　I will definitely buy it again next year. ‼️ I've been into heated sake lately, but sometimes cold sake is also euphoric 😋 Thanks for the treat.

Japanese>English

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