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SakenowaRecord your sake experiences and discover your favorites
ぽわんぽわんぽわんぽわん
昔から日本酒が大好きでしたが、ここ10年の進化は素晴らしすぎます❣️ 「お気に入りの酒屋4軒」「旅先で出会う地酒」が家飲みの入手先。通販を使い始めるとキリがないので、手出ししないように自制してます😅 <追記> 冬場は、卓上酒燗器で純米酒の飲み比べにはまっています。様々な温度帯で変化する燗酒は、無限の楽しみがありますね❣️

Registered Date

Check-ins

184

Favorite Brands

0

Most Check-in Brands

Hououbiden
9(11.11%)
Mutsuhassen
4(4.94%)
Shisora
4(4.94%)
Senkin
4(4.94%)
Hohai
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
22(11.96%)
Aomori
15(8.15%)
Tochigi
15(8.15%)
Shimane
11(5.98%)
Kanagawa
10(5.43%)

Timeline

ぽわんぽわんぽわんぽわん
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家飲み部
67
ぽわんぽわん
I bought this bottle with the intention of drinking it over the weekend, but even though it was only Tuesday, I couldn't resist opening it😅. As soon as you drink it, it starts off with a pineapple-like sweetness, but soon the sweetness is topped with a clear Kochi sake-like flavor. The aftertaste is not sweet, and I keep drinking it again. Since it was a weekday, I stopped drinking it halfway through, but if it were the weekend, I would open a bottle in no time 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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家飲み部
61
ぽわんぽわん
Haneya Tsubasa, which I bought to go with a Western-oriented dinner. It has a light, fresh taste and seems to go well with oil. On the first day, I grilled thin slices of bacon on a griddle and used the fat to grill potatoes and vegetables. The saltiness and flavor of the bacon comes alive. The slight sweetness resets your mouth like water. The second day was "monjayaki" (fried pork with kimchi and mentaiko cheese). ❗️ I had given up on sake for monjayaki, but it went great with it. ‼️ I don't think the toji at Haneya would have thought to pair it with monjayaki. ⁉️ It was really delicious 😋 Thanks for the food. Thank you very much.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
64
ぽわんぽわん
I found "Strawberry" in the refrigerator at the liquor store next to the Heki-ban I posted yesterday. All of the Houou Mita liqueurs I have had so far have been unquestionably delicious, so I put my first "Strawberry" in my basket without even thinking about it 😍. It really is strawberry. The sweetness is concentrated and it is almost like strawberry jam. Of course, it is delicious as it is, but I recommend pouring it generously over Häagen-Dazs Rich Milk. It tastes great with vanilla, but the rich milk gives it a more strawberry milk feel ✨. I guess the 5% alcohol gives it more depth of flavor ⁉️ I would love to keep eating it forever, but ice cream in winter is a bit cold 😅.
Japanese>English
ぽわんぽわんぽわんぽわん
Hououbiden碧判　純米吟醸原酒　無濾過本生
Kobayashi ShuzoTochigi
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家飲み部
65
ぽわんぽわん
Tonight's dinner was a day when many wine accompaniments were lined up on the table, such as cured ham, cheese, liver pate, bucket, etc., at the request of the whole family. We had prepared a bottle of wine, but I wanted to pair it with sake, and after much deliberation at the liquor store, I chose this one. The juicy Muscat-like flavor comes first, but it is quickly cut by a quiet acidity. Of course, cheese and cured ham went well with it, but the best marriage was the "dried persimmon and butter millefeuille" ✨ The sweetness of the persimmon spreads softly in your mouth. ‼️ Oh, it was delicious ❤️ Thanks for the treat 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Powan Powan 😃. Charming dining table! It was a perfect marriage in the brain of Mida-san's Hekihan ‼️ that was imagined and chosen 🤗.
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby. It's fun to be at the liquor store wondering, "What shall I drink tonight?" 🤗 The moment you take a sip is the happiest moment, but the time you spend in front of the fridge at the liquor store, expanding your imagination, is the second happiest 😀.
Japanese>English
ぽわんぽわんぽわんぽわん
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お燗酒部
63
ぽわんぽわん
Shimane Sake (6) This is the fourth bottle purchased in bulk at Tamatsukuri Onsen. The 17% alcohol content is limited to Shimane Prefecture, and the one distributed in other prefectures is a slightly lower alcohol content. It is quite heavy, and at room temperature, I give up immediately, but when I warm it up to about 40 degrees Celsius, the softness spreads and I can keep drinking it for a long time 🍶 😙. Tonight we had Chinese style chawanmushi (steamed egg custard) and Oshibushi (Japanese traditional food). This lukewarm sake goes well with the oshibushi. The lukewarm Shimane sake really goes well with a simple simmered dish with carefully prepared soup stock ✨Thank you for the meal 😋.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. PowanPowan 🌅New Year's greetings to you 😊. And congratulations on your 100 check-in ㊗️ 🎉Nimono snacks with lukewarm sake 🍶 are good 🤗.
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby. I have so many drinks I want to try lately, I can't keep up with the speed at which I drink 😀 I'm still trying to play check-in ✨.
Japanese>English
ぽわんぽわんぽわんぽわん
丹山完熟　純米大吟醸
丹山酒造Kyoto
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家飲み部
69
ぽわんぽわん
Happy New Year! We received a gift from a sake friend in Kyoto as a toast to the New Year with a New Year's Day meal. The black bottle with gold letters "fully ripe" was a festive touch. I had never seen this brand before, so I searched the internet and found that a 1.5 liter bottle costs 22,000 yen (‼️) and the 180 ml bottle I received was 1,000 yen, so the small bottle is less expensive 😳 It is a raw sake made from 35% polished Yamadanishiki and fermented at a low temperature. It was carefully crafted and Kyoto-like sake that would go well with kaiseki cuisine.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
65
ぽわんぽわん
Our New Year's Eve drink is "Snowman". Today's dinner (afternoon meal?) in our Chinese-loving family is "Yaki-gyoza and sui-gyoza". I went to our usual liquor store to buy some Shaoxing wine or Hakushu (white wine). I went to my usual liquor store and found "Snowman ⛄️" in the back of the fridge. It has a yogurt flavor like makgeolli, so it should go well with dumplings. ‼️ As a result, I was right. Snowmen and dumplings while watching a comedy show. Ah, it was a good year 😋. I wish you all a happy new year!
Japanese>English
ジェイ&ノビィ
Good evening, Powan Powan 😃. Snowman ⛄️ and dumplings 🥟‼️ on New Year's Eve, this is nature and Tochigi love 🥰😆. Have a happy new year 🤗
Japanese>English
ポンちゃん
Happy New Year, Mr. Powan Powan 🎍. Laughing, delicious drinks and dumplings on New Year's Eve, a happy scene ✨. I look forward to working with you again this year😊.
Japanese>English
ぽわんぽわん
Happy New Year, Jay & Nobby 🌅 Is the combination of gyoza and snowman a common thing in Tochigi?　Our family is in the midst of a light Chinese boom lately, so Tochigi sake is going to be on the menu more often.
Japanese>English
ぽわんぽわん
Happy New Year, Pon-chan 🌅 There are so many comedy shows during the New Year's Eve and New Year's, I have endless drinks and knobs. Tomorrow morning I must burn some calories by running: 🏃‍♀️
Japanese>English
ぽわんぽわんぽわんぽわん
Kinoenemasamune初しぼり　純米吟醸生原酒
Iinuma HonkeChiba
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家飲み部
58
ぽわんぽわん
I have a few bottles at home but "I must drink the first sake of the season," so I went to my first liquor store and chose this second bottle. Recently, I bought a book on Ienchuukan by a Japanese who has lived in China as an expatriate for a long time, and I am looking for sake to go with it. I was inspired by the idea that Kouji's Hatsu Shibori might go well with it ⁉️ and the result was a great answer ....... ‼️ It is perfect for light Chinese home cooking.　I'm going to try a variety of light, fruity, apple-like types for a while 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Kuromatsusenjo純米吟醸　美山錦　うすにごり生原酒
SenjoNagano
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家飲み部
60
ぽわんぽわん
I wanted to drink a current-style, slightly sweet, slightly sparkling Shiboritate, so I chose this one at my first liquor store. I was lured in by the liquor store's careful explanation of the pop-up. It was well-balanced, light, and easy to drink Miyamanishiki, not too sweet with apple flavors. I was curious about the mandarin-flavored doburoku from the same brewery that was also on the shelves. I should have bought it!
Japanese>English
ぽわんぽわんぽわんぽわん
Takachiyo無濾過生原酒　クリスマスラベル
Takachiyo ShuzoNiigata
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家飲み部
62
ぽわんぽわん
The Christmas label of Takachiyo, on the far left, is just like the label image, apple-like, fresh, fruity, and light, and is a good choice for sake beginners. Sakazukin-chan is also cute ❤️ The liquor store I go to doesn't have Takachiyo, so I finally got to drink it at home ✨.
Japanese>English
ぽわんぽわんぽわんぽわん
Iyokagiya生原酒　無濾過純米吟醸
Seiryo ShuzoEhime
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家飲み部
59
ぽわんぽわん
The second bottle from the left, the heaviest and most robust of the five at 17% alcohol by volume, goes well with strong-flavored meat and fish dishes. It is a bit old-fashioned and typical Japanese sake. It is also delicious when heated. I drank Ehime's most popular sake before, but it is still an old-fashioned sake, and you can enjoy the feeling of rice sake 🍶 It will be exceptionally delicious if you drink it at a hot spring ryokan in Ehime. ♨️
Japanese>English
ぽわんぽわんぽわんぽわん
Benten生酒　dry✖️dry✖️dry
Yamagata
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家飲み部
57
ぽわんぽわん
When you have five different kinds of sake, you want one dry bottle. The benten in the middle is perfect for a change of pace when western-style meat dishes are served, or when fruity flavors continue. ❗️ It goes well with traditional dry foods, and since it is a draft sake, it is mellow and dry.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
55
ぽわんぽわん
Second bottle from the right: Kikuhime This is the sake brewery that made me fall in love with sake when I was young ✨. The BY is a freshly bottled daiginjo with a youthful and refreshing taste, with a fruity base and the classic rice flavor that is typical of Kikuhime spreading elegantly. It is of a quality that makes you want to continue drinking it slowly with just the sake, even without any snacks.
Japanese>English
ぽわんぽわんぽわんぽわん
Tamasakura神の舞　生酛純米にごり
玉櫻酒造Shimane
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家飲み部
55
ぽわんぽわん
Shimane Sake (5) I went to a home party of sake-loving girls. We brought a total of 5 kinds of sake. We started with a champagne toast and drank for 8 hours, ending with a chocolate cake 💓. On the far right is the Tamasakura I brought. The balance of light umami, acidity, spiciness and sweetness. It is delicious at room temperature, but when warmed to lukewarm, the umami of the rice spreads out plumply and the food goes along with it. It is a perfect match for "simmered small potatoes, dried shiitake mushrooms, and thinly sliced deep-fried tofu" cooked in a broth carefully made from kombu and bonito. Sake from Shimane goes well with bonito soup stock and light soy sauce.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Powan Powan 😃. Sake 🍶 ladies party! Nice to have a variety of sake lined up 🤗8 hours of continuous drinking 😳Great👍Enjoying dry sake and ending with cake is also interesting😄.
Japanese>English
ぽわんぽわん
Good morning, Jay & Nobby! When sake lovers bring their own sake, it's fun to be able to drink a type of sake you wouldn't choose yourself 😀 Quite a lineup, isn't it ❤️
Japanese>English
ぽわんぽわんぽわんぽわん
Fusozuru純米酒　秋あがり
KuwabarasakabaShimane
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家飲み部
62
ぽわんぽわん
Shimane Sake (4) It tastes great cold, but it's quite heavy and I give up😅 So I tried heating it up. I tried lukewarm, then hot, then cooled, and my favorite was the warmed version. Shimane's classic sake is perfect for the coming season: ‼️ I have 4 more bottles left from my trip to Shimane, bought in bulk. I'm looking forward to it 😊.
Japanese>English
ぽわんぽわんぽわんぽわん
Harushika超辛口中取り熟成生原酒
Imanishiseibee ShotenNara
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家飲み部
58
ぽわんぽわん
I was hoping to try other types of Harushika, which I got as a gift in the spring, because it was so delicious ✨ A Harushika salesman visited my neighborhood liquor store over the weekend and let me try most of the types they brought for tasting, from Junmai Ginjo to Junmai Daiginjo Harashu. ✌️ I wanted to try the Namo Hashimoto Tsukuri, but in the end I bought this one. It is a limited time only super-harakuchi sake with an appealing aftertaste that is less cloying and more umami than the regular super-harakuchi sake. Tonight we had simmered flounder and various Japanese side dishes to go with it. The strong seasoning goes well with it. If I have a chance to drink it next time, I would like to try it with crab miso or ankou nabe. I am sure it will go well with it. ❗️
Japanese>English
ぽわんぽわんぽわんぽわん
Gassaninnovation 黄麹四段
Yoshida ShuzoShimane
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家飲み部
59
ぽわんぽわん
Shimane Sake (3) This is the first of a group delivery of 6 bottles of Shimane sake from Hitoshizuku, a local sake shop in Tamatsukuri Onsen. This is a sake shop that Sakegawa users will absolutely love: ❤️ You can really enjoy Shimane sake at this sake shop. You can do tastings and have a real drink too: ‼️ Gassan Innovation Series Yellow Malted Rice 4-Step Brewing. It has a beautiful sweetness and gentle rice flavor. Tonight we are having teppan-yaki with bacon. It goes very well with ‼️ Shimane sake has many tastes that go well with classical seafood dishes, but this one with a twist of modern taste also goes well with home-style Japanese and Western dishes. Ahh, delicious 😋 Thanks for the treat✨.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Powan Powan 😃. We were not able to stop by Shimane on our trip to the Chugoku region last month 🥲I saw your Shimane Sake (1) to (3) and found them helpful for the next time 🤗.
Japanese>English
ぽわんぽわん
Hi Jay & Nobby. I have 5 more bottles of 4-packs of sake that I bought in bulk in Shimane, so I'll be posting more slowly. Shimane was really a sake paradise 🤗.
Japanese>English
ぽわんぽわんぽわんぽわん
Mikotsuru純米吟醸　諏訪美山錦　火入れ
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
64
ぽわんぽわん
I had been drinking classical sake for a while, so I suddenly wanted to drink something modern, so I bought this on my way home. The gentle sweetness of Miyamanishiki and the rummy flavor made it easy to drink, and even though it is 16%, I drank it in gulps, and the 4-gos bottle ran out in no time. I thought to myself, "I'll drink a little bit more of the classical sake, so it's more cost-effective." I forcefully erased the poor idea from my mind and enjoyed tonight's dinner of "pork shabu-shabu" with Mikotsuru. Sake that is popular nowadays is really delicious without a doubt 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Akishika純米吟醸生酒
Akishika ShuzoOsaka
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家飲み部
63
ぽわんぽわん
I received this as a gift from a sake friend in Osaka. I was born and raised in a neighboring town in Toyono-gun, so I miss it. It used to be a humble sake, but it still has a nice, clean, crisp taste with a touch of classicism. It is neither too spicy nor too sweet, and seems to go well with strong flavored dishes. I think it would also go well with fried food. Today's dinner was beef nabe with Chinese herbs. In Osaka, beef is the most popular meat, right? Wolfberries, jujubes, lotus seeds, garlic, ginger, rounded chili peppers, and other ingredients are perfect for the deep spicy soup. ‼️ It was delicious, thank you.
Japanese>English
ぽわんぽわんぽわんぽわん
Rihaku純米吟醸　生
Rihaku ShuzoShimane
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外飲み部
63
ぽわんぽわん
Shimane Sake (2) At the Tamatsukuri Onsen inn, I chose this from the sake menu. There are two types of Li Bai, and I chose the "refreshing and elegant" one instead of the "dry and crisp" one. As I prefer soft and reserved, the first glass was a bit strange to me, but my taste buds soon got used to it and from the second glass it went well with the food 😆. It was really beautifully sharp and went well with the seafood without interfering with it. It's no wonder that a sake from Shimane doesn't go well with kaiseki at a hot spring hotel in Shimane 😋 Thank you very much for the meal. After this, we were served "Oki Homare" and "Takamasamune" hot sake, but unfortunately I could not take a picture of the bottle labels because they were served with sake bottles. Both were classical in taste, and each was delicious in its own way. I would like to visit the Oki Islands: ❣️
Japanese>English
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