Shinshu Kirei美山錦 吟醸純米蔵元限定
ぽわんぽわん
I went to Ueda and Bessho Onsen.
Shopping at the Shinshu Kamerei brewery is a must, of course. ❣️
On that day, we were told that we could buy only one bottle of either Miyamanishiki or Kinmonniki. After much deliberation, I chose the Miyamanishiki, which is only available at the brewery 😀.
I thought it might be suitable for an aperitif, but I was wrong. I thought it might be suitable for aperitifs,
⚫︎It goes well with the Yokohama Spicy Jerky I have on hand‼️
It also goes well with boiled vegetables dipped in "sesame walnut miso" that I bought at a local supermarket near Ueda station: ⚫︎‼️
⚫︎I'm not so sure about the Izu sun-dried horse mackerel 😆.
I guess it goes well with mountain food since it's a sake brewery in a town without sea. ⁉️
Shinshu Kamerei used to be easy to drink, but nowadays it's hard to find... I'm glad I used to drink a lot of it 😋.
Japanese>English