Gasanryu萃月 純米大吟醸 無濾過生酒
ぽわんぽわん
It has a rounded aftertaste, not overly fresh, not overly dry, and mildly mid-palate. Today, I served it with "KOBU-SHABU SHABU-SHABU," a pork shabu-shabu with a refined aftertaste. Of course it goes well with it, but I am sure it would go even better with "sea bream shabu shabu". I want to drink it at a sushi restaurant,
It's a really soft sake. It's delicious!
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