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SakenowaRecord your sake experiences and discover your favorites
ぽわんぽわんぽわんぽわん
昔から日本酒が大好きでしたが、ここ10年の進化は素晴らしすぎます❣️ 「お気に入りの酒屋4軒」「旅先で出会う地酒」が家飲みの入手先。通販を使い始めるとキリがないので、手出ししないように自制してます😅 <追記> 冬場は、卓上酒燗器で純米酒の飲み比べにはまっています。様々な温度帯で変化する燗酒は、無限の楽しみがありますね❣️

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157

Favorite Brands

0

Most Check-in Brands

Hououbiden
9(15%)
Senkin
4(6.67%)
Mutsuhassen
4(6.67%)
Kikuhime
3(5%)
Gangi
3(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(10.83%)
Aomori
14(8.92%)
Tochigi
14(8.92%)
Shimane
10(6.37%)
Akita
7(4.46%)

Timeline

ぽわんぽわんぽわんぽわん
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家飲み部
66
ぽわんぽわん
I bought this at a roadside station in Tsuru, Yamanashi. It is a thick rice juice with a refreshing sweetness. It is a solid alcohol, but it is easy to drink without any strange peculiarities. ❗️ Actually, I have never thought dobrokku tasted so good, but I like this one. I also bought fresh vegetables, wild vegetables, and pickles at the same roadside station, and they go well with a simple Japanese dish or a boned dish. ❤️ It would definitely go well with miso-flavored "houtou". I would like to drink it with soda after tomorrow.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
76
ぽわんぽわん
The liquor store I sometimes go to has about six varieties of Eiko Fuji on the shelf, and after much agonizing, I picked up this one with a zebra pattern🦓❗️ It is full of the charm of Gohyakumangoku, a refreshing sweetness that would go well with various home prepared foods. I had it in three batches. ① Pork shabu shabu with ponzu sauce ◎ (2) Okonomiyaki ◎◎ 3) Fried shrimp, fried oysters Maybe it will be difficult to match if even fried food is biased to western food. ⁉️ This wine tastes best on the first day of drinking, and a little bit alcoholic on the fourth day. I'm going to buy two kinds and compare them at home next time when there are about 6 kinds of Eiko Fuji on the shelf. I'm looking forward to it 😊.
Japanese>English
ぽわんぽわんぽわんぽわん
Bijofu純米吟醸　CEL-24
Hamakawa ShotenKochi
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家飲み部
69
ぽわんぽわん
It has a light, fruity sweetness that is close to that of wine. But it is like Kochi's sake, basically a region that respects dryness, so it is based on that, but in a modern style that is more fruity. ❗️ It goes well with Japanese and Western home-style prepared foods. It is also perfect with ponzu (Japanese citrus juice) and soy sauce. It is perfect for a light weekday evening drink. ❤️
Japanese>English
ぽわんぽわんぽわんぽわん
MutsuhassenURARA hassen for spring
Hachinohe ShuzoAomori
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家飲み部
67
ぽわんぽわん
URARA...I've always wanted to try this 🌸 It has a wine-like mouthfeel, with a gentle sweetness to start, but a lingering finish that is light and easy, as is typical of Hachisen. It has a quiet elegance, and is a perfect match for home-style dishes that are a little more Western. Today's dinner was "Hiroshima-yaki" (Hiroshima-style pancake), with a salad of fresh onions and dried bonito flakes as a chopstick rest, which went well with the dish. ❤️ Oh, it was delicious, thank you 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Daisekkei季節限定　純米吟醸
Daisekkei ShuzoNagano
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家飲み部
62
ぽわんぽわん
Can be stored at room temperature. It is a pink-labeled Great Snow Creek. The first sip has a sweet taste, but it quickly turns into a well-balanced drink. It is good to drink at room temperature. It will come in handy when viewing cherry blossoms or camping 🌸. Medium-bodied and mild, it tastes like the kind of local sake that locals might drink at an izakaya (Japanese-style pub) on a trip.
Japanese>English
ぽわんぽわんぽわんぽわん
Kinryoオリーブ酵母　純米酒　無濾過生原酒
NishinokinryoKagawa
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家飲み部
77
ぽわんぽわん
At my favorite liquor store, the clerk in charge of tasting asked me if I would like to try an olive yeast junmai sake. I was surprised when I drank it. ❗️ It is a firm but fresh Junmai sake with an olive aroma. ❣️ On the first day, I tried it with tomato soup with lots of olive oil and it went well with it, but not surprisingly😅. On the second day, I tried it with samgyeopsal with kimchi and lots of garlic and it went quite well with it‼️ I'm planning to try it after tomorrow, but I think it would also go well with domestic lightly smoked cheese and miso marinated cream cheese, so I'm going to try a lot of different things. It is a fun junmai sake that allows for trial and error in the selection of tsumami. ❤️ P.S.: It went great with fried chicken! It went great with fried chicken. ‼️ I'm sure it goes well with fried food in general 😋 Ahh that was fun. Thanks for the food ✨
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
69
ぽわんぽわん
This is the third home brewed spring sake of the season, Raifuku's Sakura Yeast. The label is 🌸 in full bloom ❗️ I like seasonal flower yeast, so I tend to buy flower yeast sake from my favorite brewery ☺️ The taste is gentle and really spring... It is slightly sweet but light, so it goes well with salty or sweet ginger soy sauce flavored home Chinese dishes. Of course, it also goes perfectly with aji sashimi in ginger soy sauce ✨. Harusake is useful at our table because it goes well not only with Japanese side dishes, but also with light home Chinese dishes. Ahh, it was delicious, thank you for the treat 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Gasanryu萃月　純米大吟醸　無濾過生酒
Shindo ShuzotenYamagata
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家飲み部
67
ぽわんぽわん
It has a rounded aftertaste, not overly fresh, not overly dry, and mildly mid-palate. Today, I served it with "KOBU-SHABU SHABU-SHABU," a pork shabu-shabu with a refined aftertaste. Of course it goes well with it, but I am sure it would go even better with "sea bream shabu shabu". I want to drink it at a sushi restaurant, It's a really soft sake. It's delicious!
Japanese>English
ぽわんぽわんぽわんぽわん
Okuizumomaewataya試験醸造　純米吟醸　火入れ　酵母1701号
Tanabe Takeshita ShuzoShimane
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家飲み部
60
ぽわんぽわん
Shimane Sake (8) This is the last one we bought in bulk at Tamatsukuri Onsen in November. It is an easy-drinking type with a fruity flavor, but it is not overly sweet and has a lingering mid-palate. It is best drunk at room temperature. It is a perfect match for all kinds of home-style dishes, and is a sake that you will never get tired of drinking. If I had it on hand, I would definitely pour it in the first glass. It seems to be a test brew, so it will probably be distributed in the market with a nice name soon 💖. Living in the Tokyo metropolitan area, Shimane sake is hard to come by, but from now on, I'll be sure to check it out when I see it at the liquor store: ‼️
Japanese>English
ぽわんぽわんぽわんぽわん
Fusano KankikuOCEAN99 凪 Spring Misty うすにごり無濾過生原酒
Kankiku MeijoChiba
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家飲み部
77
ぽわんぽわん
Last weekend's Banshu Ikken Spring Sake was so good that this weekend we are going to have Shungiku Spring Sake🌸. Spring has come to Sono Kangiku. ‼️. It is light, like soda water or freshly squeezed juice. But it is 15 degrees, so you will get drunk after drinking about 2 gou of it. I was nervous about the warning when opening the bottle, but I was relieved to hear it spit out through the crack and not fly away. This is my first time drinking the OCEAN99 series, so I would definitely like to drink them in other seasons. Tonight's main dish was sardine simmered with lots of ginger. It went very well with it and was delicious. Thank you very much for your hospitality 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Banshuikkon純米吟醸　SPRING SHINE 生
San'yohai ShuzoHyogo
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家飲み部
68
ぽわんぽわん
I drank Banshu Issen for the first time at home. As the label suggests, it has a light, spring-like sweetness and a fluffy spread of umami. Since it is a draft sake, it also has a mild taste, but that too flows smoothly. When the bottle is opened, there is a small pop and a moderate fizz. Everything is light and cohesive, yet it still retains its Banshu Ikkyo character. Tonight we will have hand-rolled sushi. Squid, swordfish, horse mackerel, etc. go well with ginger soy sauce. ❤️ It also goes well with sushi rice. ‼️ Spring is coming soon🌸 Thanks for the food 😋.
Japanese>English
ポンちゃん
Hi Powan Powan 🐦. I'm going to buy this sake this week😊I'm even more excited to see your review🎶. Looks delicious with hand rolled sushi😍.
Japanese>English
ぽわんぽわん
Hello, Pon-chan. Spring sake has started to appear in stores little by little! It's different and lighter than new sake or first shibori, and I'm looking forward to pairing it with ingredients that are in season in spring 😊 I'll make love to you
Japanese>English
ぽわんぽわんぽわんぽわん
Zarusohorai純米　しぼり立て
Ooyatakashi ShuzoKanagawa
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家飲み部
71
ぽわんぽわん
I am a resident of Kanagawa Prefecture, so I love Oyataka Sake Brewery. However, this is the first time I have had a freshly squeezed new brew of Zanko Horai. Tonight, we had horse mackerel and Oyama tofu. They go so well together💓. I've had the year-round version of Zanzou Hourai many times and it's my favorite type, but the new Shiboritate is too delicious with the gorgeousness and freshness of new sake. ‼️ I forced myself to finish the bottle half full since it was a weekday, but if this was on a weekend, I would have chugged the whole 4-goupe bottle 🤗. It was delicious✨thanks for the treat 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
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ぽわんぽわん
Shimane Sake (7) A 4-goupe bottle that I bought in Shimane. Of course I tasted it, but it was the red fox that caught my attention. I've had it on the open shelf in the kitchen since New Year's ✨. Tonight we are having a seafood nabe with miso and ginger. We tried various types of sake, including lukewarm, hot, and tobikiri, but our favorite was the tobikiri. It's a little classical, with a refreshing rice flavor that is typical of Shimane sake, and goes well with a homey nabe 👍. We enjoyed it as if it were sake served at a shrine's autumn festival.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
67
ぽわんぽわん
I bought this bottle with the intention of drinking it over the weekend, but even though it was only Tuesday, I couldn't resist opening it😅. As soon as you drink it, it starts off with a pineapple-like sweetness, but soon the sweetness is topped with a clear Kochi sake-like flavor. The aftertaste is not sweet, and I keep drinking it again. Since it was a weekday, I stopped drinking it halfway through, but if it were the weekend, I would open a bottle in no time 😋.
Japanese>English
ぽわんぽわんぽわんぽわん
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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家飲み部
61
ぽわんぽわん
Haneya Tsubasa, which I bought to go with a Western-oriented dinner. It has a light, fresh taste and seems to go well with oil. On the first day, I grilled thin slices of bacon on a griddle and used the fat to grill potatoes and vegetables. The saltiness and flavor of the bacon comes alive. The slight sweetness resets your mouth like water. The second day was "monjayaki" (fried pork with kimchi and mentaiko cheese). ❗️ I had given up on sake for monjayaki, but it went great with it. ‼️ I don't think the toji at Haneya would have thought to pair it with monjayaki. ⁉️ It was really delicious 😋 Thanks for the food. Thank you very much.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
64
ぽわんぽわん
I found "Strawberry" in the refrigerator at the liquor store next to the Heki-ban I posted yesterday. All of the Houou Mita liqueurs I have had so far have been unquestionably delicious, so I put my first "Strawberry" in my basket without even thinking about it 😍. It really is strawberry. The sweetness is concentrated and it is almost like strawberry jam. Of course, it is delicious as it is, but I recommend pouring it generously over Häagen-Dazs Rich Milk. It tastes great with vanilla, but the rich milk gives it a more strawberry milk feel ✨. I guess the 5% alcohol gives it more depth of flavor ⁉️ I would love to keep eating it forever, but ice cream in winter is a bit cold 😅.
Japanese>English
ぽわんぽわんぽわんぽわん
Hououbiden碧判　純米吟醸原酒　無濾過本生
Kobayashi ShuzoTochigi
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家飲み部
65
ぽわんぽわん
Tonight's dinner was a day when many wine accompaniments were lined up on the table, such as cured ham, cheese, liver pate, bucket, etc., at the request of the whole family. We had prepared a bottle of wine, but I wanted to pair it with sake, and after much deliberation at the liquor store, I chose this one. The juicy Muscat-like flavor comes first, but it is quickly cut by a quiet acidity. Of course, cheese and cured ham went well with it, but the best marriage was the "dried persimmon and butter millefeuille" ✨ The sweetness of the persimmon spreads softly in your mouth. ‼️ Oh, it was delicious ❤️ Thanks for the treat 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Powan Powan 😃. Charming dining table! It was a perfect marriage in the brain of Mida-san's Hekihan ‼️ that was imagined and chosen 🤗.
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby. It's fun to be at the liquor store wondering, "What shall I drink tonight?" 🤗 The moment you take a sip is the happiest moment, but the time you spend in front of the fridge at the liquor store, expanding your imagination, is the second happiest 😀.
Japanese>English
ぽわんぽわんぽわんぽわん
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お燗酒部
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ぽわんぽわん
Shimane Sake (6) This is the fourth bottle purchased in bulk at Tamatsukuri Onsen. The 17% alcohol content is limited to Shimane Prefecture, and the one distributed in other prefectures is a slightly lower alcohol content. It is quite heavy, and at room temperature, I give up immediately, but when I warm it up to about 40 degrees Celsius, the softness spreads and I can keep drinking it for a long time 🍶 😙. Tonight we had Chinese style chawanmushi (steamed egg custard) and Oshibushi (Japanese traditional food). This lukewarm sake goes well with the oshibushi. The lukewarm Shimane sake really goes well with a simple simmered dish with carefully prepared soup stock ✨Thank you for the meal 😋.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. PowanPowan 🌅New Year's greetings to you 😊. And congratulations on your 100 check-in ㊗️ 🎉Nimono snacks with lukewarm sake 🍶 are good 🤗.
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby. I have so many drinks I want to try lately, I can't keep up with the speed at which I drink 😀 I'm still trying to play check-in ✨.
Japanese>English
ぽわんぽわんぽわんぽわん
丹山完熟　純米大吟醸
丹山酒造Kyoto
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家飲み部
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ぽわんぽわん
Happy New Year! We received a gift from a sake friend in Kyoto as a toast to the New Year with a New Year's Day meal. The black bottle with gold letters "fully ripe" was a festive touch. I had never seen this brand before, so I searched the internet and found that a 1.5 liter bottle costs 22,000 yen (‼️) and the 180 ml bottle I received was 1,000 yen, so the small bottle is less expensive 😳 It is a raw sake made from 35% polished Yamadanishiki and fermented at a low temperature. It was carefully crafted and Kyoto-like sake that would go well with kaiseki cuisine.
Japanese>English
ぽわんぽわんぽわんぽわん
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家飲み部
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ぽわんぽわん
Our New Year's Eve drink is "Snowman". Today's dinner (afternoon meal?) in our Chinese-loving family is "Yaki-gyoza and sui-gyoza". I went to our usual liquor store to buy some Shaoxing wine or Hakushu (white wine). I went to my usual liquor store and found "Snowman ⛄️" in the back of the fridge. It has a yogurt flavor like makgeolli, so it should go well with dumplings. ‼️ As a result, I was right. Snowmen and dumplings while watching a comedy show. Ah, it was a good year 😋. I wish you all a happy new year!
Japanese>English
ジェイ&ノビィ
Good evening, Powan Powan 😃. Snowman ⛄️ and dumplings 🥟‼️ on New Year's Eve, this is nature and Tochigi love 🥰😆. Have a happy new year 🤗
Japanese>English
ポンちゃん
Happy New Year, Mr. Powan Powan 🎍. Laughing, delicious drinks and dumplings on New Year's Eve, a happy scene ✨. I look forward to working with you again this year😊.
Japanese>English
ぽわんぽわん
Happy New Year, Jay & Nobby 🌅 Is the combination of gyoza and snowman a common thing in Tochigi?　Our family is in the midst of a light Chinese boom lately, so Tochigi sake is going to be on the menu more often.
Japanese>English
ぽわんぽわん
Happy New Year, Pon-chan 🌅 There are so many comedy shows during the New Year's Eve and New Year's, I have endless drinks and knobs. Tomorrow morning I must burn some calories by running: 🏃‍♀️
Japanese>English
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