New Year's Eve in the murky waters of Mukho...
To all the breweries across Japan,
Thank you very much for the year!
We received a lot of delicious sake,
I really appreciate it. ㊗️
From my grandfather
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Like wood? I felt the aroma of rice coming while there was a hard feeling
The aftertaste is delicious with the habit of sake.
This is the second version of Bukko-Masamune!
Fresh as a new sake,
It is fresh like a new sake, but has a strong ruggedness!
The umami of mellow sake and the spiciness typical of Buko-Masamune are also to the liking of adults!
Chichibu is known for its Bukko-Masamune!
I'm drinking it in a hiya, but I'm sure it can also be drunk hot!
It's got a solid feel to it, but it also has a sense of ease to it.
The spiciness of the aftertaste is just right for adults!
Chichibu City.
It is delicious with a moderate sweetness and a firm umami sake character.
Although high in alcohol content, it has a good aftertaste and is easy to drink.
Started drinking at 13°C.
It is truly a clean, dry wine.
You can taste the taste of rice in the back of it.
It tastes like it could go down well.
Since it is a draft, we are looking forward to seeing how it will change over time.
Sake aroma. Sour spiciness and thick sweetness almost at the same time. A slight astringency with a wavering aftertaste. Miyamanishiki, Sai no Kagayaki. Yorii Torottoro Eggplant with grilled eggplant.
Good evening, Mr. Hamshu😃Bukko-Masamune is an old-fashioned sake that is not influenced by the latest trends 🍶. Grilled eggplant...looks delicious 😋and Yorii...Saitama-Chichibu marriage!